The Bull in Hertford Menu

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The Bull in Hertford has no menu available, but can choose from many other options such as Mee Grob Rad Na (Crispy Noodles with Chicken and Prawns) or Pad Kee Mao (Spicy Noodles) (Mild) from Thai Rack. Derwish Restaurant offers many options including Sparkling Water and Water. The Pheasant includes a wide range like Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream. Bottled Water and Sprite from . Verdi's Trattoria offers Cafe Rouge and Chocolate Fudge Brownie.

Nearby Sample Menus

Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Chocolate Torte with Amaretto Liqueur £6.00
Dark Chocolate Mousse £5.00
Fresh Garlic Bread £5.00
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Coca-Cola £1.90
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.

Lamb Green Curry £6.70
- Spicy.
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Spare Ribs Peking Style £5.50
Pork with Mushroom £5.20
Drunken Chicken £5.20
- Cooked in a white wine sauce.
Chicken and Noodle Soup £2.80
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70

King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Vegetable £5.50
Meat £5.50
Balti Chilli Massala Meat/Prawn £6.95
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Garlic Chicken £5.75

Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Tandoori King Prawn Masala (Mild) £15.95
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Bhindi Aloo £4.50
- Potato & okra.
Chana Masala £4.25
- Chickpeas.

Lounza £4.95
- Grilled smoked pork loin.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Chilli £4.75
- Our own marinated pitted olives.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.