The Bull Auberge in Eye Menu

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The Bull Auberge in Eye has no menu available, but can choose from many other options such as Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles from Aqua Eight. Ask offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. The Selkirk Gurkha Restaurant and Bar includes a wide range like House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco). Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Hazelnut praline crème brulee £5
Soup of the day with crusty bread £4
Pot of tea for one £1.85
Steamed spiced apple sponge, calvados custard £5
Warm baguette with roast pepper & garlic mayo £ 4
Deben mussels in Madeira & sorrel velouté, frites £11
Slow roast pork with beetroot salad £6.50
Braised beef & wild mushroom cobbler, onion & thyme scones £13

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Onion rings £2.45
Smoked Salmon £5.25
Garlic Bread (Add Cheese for £1) £3.45
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Tea £1.65
Coffee £1.85
Ham Egg & Chips £7.25 / £4.95

Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Monster Ultra Red £1.50
Monster The Doctor £1.50
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Veggie Burger £2.50
Monster Hydro £1.50
Hummus £1.50

Potato wedges, spiced tomato relish £3.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
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Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Treacle Tart served with vanilla ice cream £5.25
Provencal tomato salad £2.75
Home made sorbets £4.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95