Fox and Goose in Eye Menu

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Fox and Goose in Eye has no menu available, but can choose from many other options such as Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake from Amigos. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Rio and Capri Sun from . Express Kebab offers Istanbul Kebab and Bottle of Water.

Nearby Sample Menus

Veal escalope, Cumberland sauce £14
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Americano regular £1.85 / large £2.15
Spiced butternut squash & sweet potato crêpes £5
Warm baguette with roast pepper & garlic mayo £ 4
White chocolate & sour cherry parfait £5
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Spatchcock poussin, sweet lemon & thyme glaze £13

Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Beef Burger £6.75 / £4.95
Bacon, Lettuce & Tomato £5.85
Red Wine & Dijon £2.45
Mushrooms £1.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Red Wine & Mushroom £2.45

Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Seafood Pizza £5.50
- Onion, tuna, prawns.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Monster Energy Ultra £1.50
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Chicken Wrap £4.00
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Potato Wedges £2.50
- Large southern fried.

Bowl of green olives, black provençale olives or mixed olives £2.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Angel fish pie, buttered Savoy cabbage £12.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
French Beans £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50