The Bull At Charlbury in Chipping Norton Menu

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The Bull At Charlbury in Chipping Norton has no menu available, but can choose from many other options such as Ketchup or Chipotle Mayo (V) from The Rusty Bicycle. itsu offers many options including orange press and veg press. Banana Tree includes a wide range like Sparkling Water or Still Water. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Chozen Noodle and Green Tea (Can).

Nearby Sample Menus

Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Chicken Curry with Fragrant Rice £4.95
Grilled Pork Sausage served with Chips or Vegetables £4.95

MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
Balvenie Single Malt £2.50
Italian Coffee £3.50
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
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KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50

Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Provencale – Served with gambas tomato & basil sauce £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Local cheese board served with chutney and fresh bread £6.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25

Beef Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Stir-Fried Waterchestnuts £7.50
- Stir-fried water chestnut and cashew nut with mange tout baby corn and mushroom in a light soya sauce.
Egg Fried Rice £3.95
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Sweet & Sour Vegetables £7.50
- Mixed vegetables stir fried with sweet and sour sauce.
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Seafood with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .