The Brookmans in Hatfield Menu

Jimmy Butlers’ Free-range, Bacon or Sausage Muffin £4.25
Local Free-range Eggs & Toasted Sourdough add Bacon, Black Pudding or Sausage to your Eggs for £1.50 add Mushroom or Tomato for £1.00 £4.50
Poached Free-range Egg, Toasted Muffin & Hollandaise Add Smoked Salmon, Free-range Ham or Spinach for £1.50 £6.50
American Style Pancakes, Maple Syrup & Butter with or without Free-range Crispy Bacon £5.50
Kick-start Toastie, Bramley Apple, Cream Cheese & Blueberry £4.25
Free-range Boiled Eggs & Sourdough Soldiers £4.50
Weekend Breakfast Special – See Board £9.50

Filter Coffee or Espresso £2.35
Americano, Macchiato £2.60
Flat White, Cappuccino, Latte £2.75
Hot Chocolate & Marshmallows, Mocha or Cinnamon & Caramel Latte £3
Babyccino (Specially for Children - frothy milk dusted with chocolate) £1
Novus Whole Leaf Teas - English Breakfast, Earl Grey, Green Tea, Peppermint, Citrus Camomile, Pomegranate, Wild Encounter, Pai Mu Tan, Organic Jasmine, Organic Darjeeling, Spiced Chai and Fresh Mint £2.20

Freshly Squeezed Orange Juice £2.40 Glass / £5.00 Carafe
Freshly Pressed Apple Juice £2.40
Freshly Made Strawberry & Banana Smoothie £3.40
Innocent Smoothies - Orange, Mango & Pineapple or Strawberry, Blackberry & Raspberry £1.50

Soup of the Day - See Blackboard £5
Coarse-ground Steak Burger, Monterey Jack, Burger Sauce, Slaw, Chips & Onion Rings £12
Sliders & Skinny Chips - Cheese & Bacon, Mushroom & Stilton, Cajun & Slaw £12.50
Smoked Haddock & King Prawn Pie, Parsley Crust & Autumn Greens £12.50
Superfood Salad of Marinated Feta, Spiced Giant Couscous, Crunchy Vegetables & Toasted Almonds, Citrus Dressing £11.75

CHEESE BOARD Channel Island Brie, Morn Due, Quickes Vintage Cheddar, Organic Cropwell Bishop, Driftwood, Apples & Celery, Rye Biscuits, Walnut & Sultana Toast, Chutney £13
COLD CUTS BOARD Free-range Honey-glazed Ham, Great Glen Venison Salami, Rare Roast Beef, Ibérico Chorizo & Tomato Stew, Celeriac Remoulade, Pickles & Warm Mini Loaf £13
FAVOURITES BOARD Spiced Tomato Houmous & Crudités, Breaded Brie, Fish Goujons & Tartare Sauce, Free-range Honey-glazed Ham, Beetroot Relish, Warm Pitta £12.75
FISH BOARD Hot-smoked Salmon Pâté, Sweet-cure Herrings, Fish Goujons & Tartare Sauce, Smoked Haddock Rarebit, Beetroot Relish & Warm Pitta £13.75
VEGGIE BOARD Spiced Tomato Houmous & Crudités, Parsnip & Cheddar Croquettes, Field Mushrooms & Brie, Beetroot Relish, Chutney, Cheese Straws & Warm Pitta £13

Soup of the Day - See Blackboard £5
Free-range Scotch Egg & Branston Pickle £6.50
Hot & Cold Smoked Scottish Salmon, Ratte Potato Salad, Citrus Herb Dressing £6.75
Wild Mushrooms on Granary Toast, Poached Egg & Chive Hollandaise £6.25
Chilli & Lime Crab Cake, Wasabi Mayo £7.50

Herb Pancakes, Squash & Sage Stuffing, Goats’ Cheese Sauce with or without Free-range Chicken (Starter/Main) £7.25/£12.75
Superfood Salad of Marinated Feta, Spiced Giant Couscous, Crunchy Vegetables & Toasted Almonds, Citrus Dressing £6.50/£11.75
Glazed Free-range Pork Ribs, Boston Baked Beans & Slaw £7.50/£14
Broccoli, Spinach & Pine Nut Tagliatelle £6.75/£12
Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan £7.25/£12

28 Day Dry-aged 8oz Rump Cap Steak £19.50
28 Day Dry-aged 18oz T-bone £29
28 Day Dry-aged 8oz Bavette Steak £18.50
Add a Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer Battered Onion Rings £3
Coarse-ground Steak Burger, Monterey Jack, Burger Sauce, Slaw, Chips & Onion Rings £12
Sliders & Skinny Chips - Cheese & Bacon, Mushroom & Stilton, Cajun & Slaw £12.50

Nearby Sample Menus

Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Rocket Salad £6.50
- With tomato and parmesan flakes.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Bottled Water £1.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Bottled Peroni £3.50

Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.
Mussels with Black Bean Sauce £6.70
Portion of Mushrooms £3.90
- Vegetarian.
Chicken with Ginger and Spring Onion £5.20
Toffee Banana £3.00
Szechuan Pork £5.20
- Spicy.
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Hot and Sour Soup £3.60
- Spicy. Contains Eggs.

Prawn £5.50
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
King Prawn Butterfly £3.95
Balti Aloo These dishes can be served with the massala sauce £5.30
Vegetable £4.30
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Prawn £5.50

Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Chana Masala £4.25
- Chickpeas.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Saag Ponir £4.50
- Spinach & cheese.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
French Beans with Coriander £4.25

Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Orange (Tropicana) £2.75
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.