The Brookmans in Hatfield Menu

Jimmy Butlers’ Free-range, Bacon or Sausage Muffin £4.25
Local Free-range Eggs & Toasted Sourdough add Bacon, Black Pudding or Sausage to your Eggs for £1.50 add Mushroom or Tomato for £1.00 £4.50
Poached Free-range Egg, Toasted Muffin & Hollandaise Add Smoked Salmon, Free-range Ham or Spinach for £1.50 £6.50
American Style Pancakes, Maple Syrup & Butter with or without Free-range Crispy Bacon £5.50
Kick-start Toastie, Bramley Apple, Cream Cheese & Blueberry £4.25
Free-range Boiled Eggs & Sourdough Soldiers £4.50
Weekend Breakfast Special – See Board £9.50

Filter Coffee or Espresso £2.35
Americano, Macchiato £2.60
Flat White, Cappuccino, Latte £2.75
Hot Chocolate & Marshmallows, Mocha or Cinnamon & Caramel Latte £3
Babyccino (Specially for Children - frothy milk dusted with chocolate) £1
Novus Whole Leaf Teas - English Breakfast, Earl Grey, Green Tea, Peppermint, Citrus Camomile, Pomegranate, Wild Encounter, Pai Mu Tan, Organic Jasmine, Organic Darjeeling, Spiced Chai and Fresh Mint £2.20

Freshly Squeezed Orange Juice £2.40 Glass / £5.00 Carafe
Freshly Pressed Apple Juice £2.40
Freshly Made Strawberry & Banana Smoothie £3.40
Innocent Smoothies - Orange, Mango & Pineapple or Strawberry, Blackberry & Raspberry £1.50

Soup of the Day - See Blackboard £5
Coarse-ground Steak Burger, Monterey Jack, Burger Sauce, Slaw, Chips & Onion Rings £12
Sliders & Skinny Chips - Cheese & Bacon, Mushroom & Stilton, Cajun & Slaw £12.50
Smoked Haddock & King Prawn Pie, Parsley Crust & Autumn Greens £12.50
Superfood Salad of Marinated Feta, Spiced Giant Couscous, Crunchy Vegetables & Toasted Almonds, Citrus Dressing £11.75

CHEESE BOARD Channel Island Brie, Morn Due, Quickes Vintage Cheddar, Organic Cropwell Bishop, Driftwood, Apples & Celery, Rye Biscuits, Walnut & Sultana Toast, Chutney £13
COLD CUTS BOARD Free-range Honey-glazed Ham, Great Glen Venison Salami, Rare Roast Beef, Ibérico Chorizo & Tomato Stew, Celeriac Remoulade, Pickles & Warm Mini Loaf £13
FAVOURITES BOARD Spiced Tomato Houmous & Crudités, Breaded Brie, Fish Goujons & Tartare Sauce, Free-range Honey-glazed Ham, Beetroot Relish, Warm Pitta £12.75
FISH BOARD Hot-smoked Salmon Pâté, Sweet-cure Herrings, Fish Goujons & Tartare Sauce, Smoked Haddock Rarebit, Beetroot Relish & Warm Pitta £13.75
VEGGIE BOARD Spiced Tomato Houmous & Crudités, Parsnip & Cheddar Croquettes, Field Mushrooms & Brie, Beetroot Relish, Chutney, Cheese Straws & Warm Pitta £13

Soup of the Day - See Blackboard £5
Free-range Scotch Egg & Branston Pickle £6.50
Hot & Cold Smoked Scottish Salmon, Ratte Potato Salad, Citrus Herb Dressing £6.75
Wild Mushrooms on Granary Toast, Poached Egg & Chive Hollandaise £6.25
Chilli & Lime Crab Cake, Wasabi Mayo £7.50

Herb Pancakes, Squash & Sage Stuffing, Goats’ Cheese Sauce with or without Free-range Chicken (Starter/Main) £7.25/£12.75
Superfood Salad of Marinated Feta, Spiced Giant Couscous, Crunchy Vegetables & Toasted Almonds, Citrus Dressing £6.50/£11.75
Glazed Free-range Pork Ribs, Boston Baked Beans & Slaw £7.50/£14
Broccoli, Spinach & Pine Nut Tagliatelle £6.75/£12
Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan £7.25/£12

28 Day Dry-aged 8oz Rump Cap Steak £19.50
28 Day Dry-aged 18oz T-bone £29
28 Day Dry-aged 8oz Bavette Steak £18.50
Add a Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer Battered Onion Rings £3
Coarse-ground Steak Burger, Monterey Jack, Burger Sauce, Slaw, Chips & Onion Rings £12
Sliders & Skinny Chips - Cheese & Bacon, Mushroom & Stilton, Cajun & Slaw £12.50

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Tiramisu £5.50
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Dark Chocolate Mousse £5.00
Bottled Water £1.90
Sauvignon Blanc delle Venezie £23.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Trebbiano d’Abruzzo £16.20

Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Won Ton Soup £3.30
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Szechuan Beef £5.20
- Spicy.
Pork Dumpling (4) £4.80
Chicken with Chilli £5.20
- Spicy.

Special Rice (Rice fried with egg, peas & onions) £2.40
Chicken £4.55
Meat £5.50
King Prawn £8.50
Vegetable £4.15
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10

King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
Bhindi Bhajee £4.25
- Okra.
Vegetarian Balti (Medium) £7.95
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Tarka Dall £4.25
- Lentils & garlic.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Sweet Potato Fries £3.95
Apple £2.25
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Almond Croissant £2.95