The Breakfast 01 Club in Bude Menu

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The Breakfast 01 Club in Bude has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Brothers Pizza offers many options including Pistachio Profiteroles and Milk Chocolate Profiteroles. Pizza Express includes a wide range like Prosecco or Rose Provence. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Chocolate Fudge Cake £2.50
Doner Wrap £7.00
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Extra Pitta £0.60
Garlic £0.35
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Lamb Doner with Rice £10.90

Calamari (12) & Dip £6.00
Jumbo Sausage £3.00
Cheesy Chips £4.00
Sausage £1.50
Cod Roe £2.00
Chicken Wrap £5.00
Seafood Panko Prawns & Dip £6.00
Pea Fritters £2.00

Toast with Jam & Marmalade £2.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Gargonelli with pesto £8.95
Tuna mayo & mozzarella melt £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Dips: Sweet Chilli, BBQ 50p

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Canneloni £4.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Carbonara - Cream, Ham, Mushrooms £5.00
Chips £1.00