The Bowling Green Steakhouse Hotel in Banbury Menu -

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The Bowling Green Steakhouse Hotel in Banbury has no menu available, but can choose from many other options such as Fever Tree Light Tonic (200ml) or Fever Tree Tonic Water (200ml) from Taberu Japanese Restaurant. Kings Head offers many options including Baileys Coffee and Irish Coffee. Peri Peri Original Oxford includes a wide range like Red Bull (Can) or Bottle of Water. Shiraz Delicious, soft & supple. (spicy flavours) and Cabernet Sauvignon Rich full fruit. (blackcurrant flavours) from . Broadways offers Cafe Coco and salad served with rice and miso soup..

Nearby Sample Menus

Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Chicken Nuggets served with Chips or Vegetables £4.50
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Orange Cheesecake with a Pineapple Salsa £4.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95

Southern Comfort £2.25
RAITHA (Cucumber & Yoghurt) £1.95
Tea £1.50
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
SABJI BIRYANI (Mixed Vegetables) £7.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50

King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Soup of the Day (V) - with bread and butter £4.95
Carved Beef, Turkey or Ham -
50p extra to add cheese/extra cheese -
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Creamy Mash Potato £2.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Blueberry & white chocolate cheesecake £5.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Mixed Salad £2.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Provencale – Served with gambas tomato & basil sauce £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25

Beef Stir-Fried with Chilli Oil £10.50
- Stir-fired with chilli oil, onion, red and green pepper.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Pork Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Chicken Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Beef with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Stir-Fried Waterchestnuts £7.50
- Stir-fried water chestnut and cashew nut with mange tout baby corn and mushroom in a light soya sauce.
Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.