The Bowl Full in Lincoln Menu

The Bowl Full in Lincoln has no menu available, but can choose from many other options such as Kopparberg Mixed Fruit Cider 500ml 4.0% or Magners Original 500ml 4.5% from The Laughing Buddha. Kings Head offers many options including Baileys Coffee and Irish Coffee. Churchills includes a wide range like Bottle of Chardonnay or Bottle of Sauvignon Blanc. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers George and Dragon and Child All 3 Courses.

Nearby Sample Menus

  • Ceylon Fairly hot with coconut. N/A
  • Chips N/A
  • Kumbi Egg Mossalla Sliced button mushrooms and boiled eggs in sweet & sour flavour almond sauce with mild spices. N/A
  • Chicken Palak Paneer Barbecued chicken cooked in a medium spiced sauce with spinach, cheese and onions. N/A
  • Plain Paratha N/A
  • Biryani is a traditional dish baked with basmati rice and medium spices, flavoured with cloves, cardamon, cinnamon, served with an accompaniment of medium vegetable curry. -
  • Chicken Nuggets N/A
  • Lamb Chilli Masala Barbecued lamb cooked in a rich pungent sauce with fresh green sliced chillies. N/A
  • Casa Duo £25.50
    • 2 classic pizzas or pastas, 2 garlic breads and 2 sides. Please note that garlic bread is not vegan.
  • NEW Spicy Pizza Bites to Share (V) £7.90
    • Baked dough, filled with garlic, Italian cheese, and a kick of chilli, served with garlic dip. Vegetarian
  • Chicken Caesar Salad £11.55
    • Served with garlic bread. Gluten free option available
  • Penne Arrabbiata & Chicken £10.85
    • In a garlic pomodoro sauce with a kick of chilli. Gluten free option available
  • Tre Carne Calzone £12.95
    • Pepperoni, chicken, pancetta and peppers
  • Calamari £6.85
    • With a basil pesto mayonnaise dip.
  • Fentimans Victorian Lemonade 275ml £3.15
  • Lobster & Crab Ravioli £14.10
    • With red chillies and spinach in a saffron sauce.
  • Raspberry & Amaretti Crumble Cake V
    • Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
    • Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
  • British Chicken, Roasted Root Veg & Grain Salad
    • British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
  • Sicilian Lemon Cheesecake
    • A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
  • Honey V, Gf
    • An individal jar of honey. Ideal for stirring into your porridge.
  • Mango & Lime Vg. Gf
    • Sweet, zingy & perfectly ripe.
  • Salted Caramel Cheesecake
    • Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Gingerbread Man
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Yum Yum
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Crudite & Red Pepper Houmous Vg
    • Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
  • Sicilian Lemon Cheesecake
    • A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
  • Porridge V, Vg
    • Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Sourdough Bread Roll V, Vg
    • A freshly baked sourdough roll. Perfect with one of our soups.
  • Chargrilled Chicken Salad Sandwich
    • British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Chicken Claw in Black Bean Sauce -
  • Fried Singapore Rice Noodles -
  • Pan-Fried Fish Fillet with Fresh Mango Sauce -
  • *Fruity Moss -
  • Special Fried Rice -
  • Chicken Curry -
  • Crispy Chilli Beef -
  • *Mixed Seafood in Green Curry Thai Style -
The Bowl Full

The Bowl Full

location

Address

285 High Street, Lincoln, Lincolnshire, LN57AL ,

phone

Phone

01522529953

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

English

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
285 High Street, Lincoln, Lincolnshire, LN57AL ,
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