The Boot in Hitchin Menu

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The Boot in Hitchin has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Peri Peri offers many options including Mirinda Strawberry (Can 0.33L) and Mirinda Orange (Can 0.33L). Prezzo includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough and BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar from . The Alexandra offers Marlowes Fish & Chips and Sprite (500ml Bottle).

Nearby Sample Menus

San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Chocolate Torte with Amaretto Liqueur £6.00
Nero d’Avola £20.90
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Tomato Salad £6.50
- With red onion.
Bianchi £10.50
- With mozzarella, onion and chilli.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.

Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Mussels with Kung Po Sauce £6.70
- Spicy.
Banana Fritter with Syrup £2.30
Szechuan Chicken £5.20
- Spicy.
King Prawn With Ginger and Spring Onion £6.70
Curry Sauce £1.90
Mixed Meat in Blackbean Sauce £6.50
- Chicken, beef and roast pork. Spicy.
Beef and Mixed Vegetables £5.20

Kulcha Naan Stuffed with mixed vegetables £2.40
Sag Poneer (Spinach & Cheese) £3.55
Mushroom Sag Bhajee £2.55
Vegetable Rice £2.65
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Garlic Chicken £5.75
Mixed Vegetable Bhajee £2.30

Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Appletiser (0.33L) £1.80
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Saag Aloo £4.25
- Spinach with potato.
Cheese Naan £3.25

Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Pear £2.75
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Almond Croissant £2.95
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Cranberry £2.25
Greek Dip Platter £10.95
- V.