The Boot in Hitchin Menu

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The Boot in Hitchin has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Peri Peri offers many options including Mirinda Strawberry (Can 0.33L) and Mirinda Orange (Can 0.33L). Prezzo includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough and BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar from . The Alexandra offers Marlowes Fish & Chips and Sprite (500ml Bottle).

Nearby Sample Menus

Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Bottled Water £1.90
Montepulciano d’Abruzzo £16.20
Sauvignon Blanc delle Venezie £23.90
Bianchi £10.50
- With mozzarella, onion and chilli.
Coca-Cola £1.90
Trebbiano d’Abruzzo £16.20
Panna Cotte with Chocolate Sauce £5.00

Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Fried Rice with Egg £3.20
- Contains Eggs. Vegetarian.
Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Sea Spiced Chicken £5.20
- Spicy.
Drunken Chicken £5.20
- Cooked in a white wine sauce.

Lamb Tikka £6.95
Meat £5.50
Mushroom Pulao (Rice with mushrooms) £2.40
Vegetable £4.30
Vegetable £4.15
Passanda Lamb £6.95
Lamb Bhar Delight £6.95
Onion Bhajee Deep fried spicy onions balls £2.30

Paratha £3.25
- Unleavened fried bread.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Fish Balti (Medium) £8.95
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Tarka Dall £4.25
- Lentils & garlic.

Peach £2.75
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Freshly Squeezed OJ £3.75
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Sweet Potato Fries £3.95
Funghi £7.95
- V. Button mushrooms and sautéed onion.