The Boot in Hitchin Menu

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The Boot in Hitchin has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Peri Peri offers many options including Mirinda Strawberry (Can 0.33L) and Mirinda Orange (Can 0.33L). Prezzo includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough and BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar from . The Alexandra offers Marlowes Fish & Chips and Sprite (500ml Bottle).

Nearby Sample Menus

San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Sauvignon Blanc delle Venezie £23.90
Gavi di Gavi ‘La Piacentina’ £25.95
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Coca-Cola £1.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Mixed Salad £6.50

Beansprouts Chow Mein (Large) £4.50
- Vegetarian.
Chicken Green Curry £5.70
- Spicy.
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Szechuan Pork £5.20
- Spicy.
Chicken with Oyster Sauce £5.20
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).

Chicken Tikka £5.55
Lemon Chicken Cooked with lemon, garlic and spices £5.55
King Prawn £8.50
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
Chutneys and Pickles £0.50
Garlic Naan £2.40
Chicken Tikka £5.50
Onion Pulao £2.40

Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Mixed Vegetables £4.25
- Seasonal vegetables.
Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Cauliflower Bhajee £4.25
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.

Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Cranberry £2.25
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Pastourma £5.50
- Grilled beef & garlic greek sausage.