The Bombay Palace in Coventry Menu

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Poppadom (V) £1.00
- With chutneys & pickles.
Spiced Poppadom (V) £1.10
- With chutneys & pickles.

Bombay Chops £4.95
- Tender lamp chops, charcoal grilled in thick spiced masala.
Amri Scallops £5.95
- Pan-seared scallops on a bed of mango or lychee masala.
Spicy Salmon £5.95
- Masala spiced salmon, light pan-fried with onions.
Garlic Char-Grilled King Prawn (Crustaceans) £5.95
- Succulent king prawns, seasoned with garlic & chilli batter.
Roshuni Mussels £5.95
- Pan-cooked mussels with garlic, coriander, a touch of chilli & spice.
Bombay Okra Bhaji (V) £3.95
- Okra coated in rustic crispy Indian batter & seasoned with home-made chaat.
Bombay Combination £3.95
- Lamb samosa, veg samosa & onion bhaji.
Tandoori Combination £5.95
- Chicken tikka, lamb chops, lamb tikka & seekh kebab.
Tetul Mix £4.95
- Succulent lamb & chicken tikka, together with button mushrooms, crunchy onions & capsicum, pan-fried in tangy tamarind. Served with paratha.
Onion Bhaji (V) £2.95
- Finely shredded onions, coated with a home-made spicy batter.
Samosa £2.95
- An ever-crisp & crunchy coated pastry with our special savoury stuffing.
Tikka £3.95
- Marinated overnight in our home-made tandoori sauce & roasted in tandoor for an infused smoky taste.
Seekh Kebab £3.95
- Delicious minced lamb, marinated overnight in spices, lemon juice, onion, garlic & roasted in the tandoor.

Seafood Platter (Crustaceans) £14.95
- Char-grilled king prawns, scallops, spicy salmon & mussels.
Tandoori Platter (Dairy) £9.95
- Lamb chop, chicken tikka, lamb tikka, seekh kebab & paneer tikka.
Vegetarian Platter (V) (Dairy) £11.75
- Onion bhaji, vegetable samosa, paneer tikka, vegetable pakora & okra bhaji.

Tandoori King Prawns (Crustaceans) £13.95
Tandoori Mixed Grill £13.95
- 1/4 Tandoori chicken, lamb tikka, chicken tikka, lamb chop & seekh kebab.
Bombay Chops £12.95
- 4 Tender lamb chops & charcoal grilled in thick spiced masala.
Shashlik (V) £10.95
Machali Tikka £10.95
- Salmon.
Tikka Main £7.95
Tandoori Chicken £7.95
- Half.
Seekh Kebab Main £7.95
- Tandoori paste is used as a marinade on all tikka dishes whch may contain nuts.

Mixed £14.95
- Chicken tikka, lamb tikka & prawn. An assortment of tenders succulent meat cooked in it's distinctive dish with it's own individual eastern tasted & flavours.
Bombay Shank £14.95
- Lamb shank slow cooked in a bhuna sauce with classic flavours of mint & coriander for an Eastern experience. Served on a bed spicy potato & spinach.
Sylheti Signature Chops £14.95
- Tender lamb chops cooked in a heavily spiced rich bhuna sauce with peppers, fried garlic & green chillies.
Sylheti Chicken Jalfrezi £14.95
- Chef's special fusion dish.
Murgh Nawabi £14.95
- Succulent pieces of chicken tikka marinated in nawabi aromatic spiced rich flavoured sauce with mushroom, onion, tomatoes & brandy. Served on a flaming sizzler.
Murgh Signature Akbari (Egg) £14.95
- Half tandoori chicken on the bone, braised with minced meat in a thick mouth watering sauce dressed with egg net.
Shashlik Bhuna £14.95
- Marinated chicken tikka or lamb tikka with onion, tomato & capsicum cooked in a clay oven & served in bhuna sauce.
Anarkali (Dairy) £18.95
- Off the boe whole breast of chicken, stuffed with minced lamb & fried in butter, then cooked in a special medium spicy sauce (hot on request). Served with rice.
Varuval Hash Special £19.95
- Duck breast, tamarind & special sauce with pilau rice.

Curry Style Thali £16.95
- Chicken tikka masala, lamb pasanda nawabi, lamb bhuna & chicken roshuni, accompanied with rice & naan bread.
Tandoori Style Thali £16.95
- A selection of kebabs, chicken tikka, lamb tikka, seekh kebab, lamb chop, pilau rice & naan bread.
Vegetarian Style Thali (V) £16.95
- A selection of cauliflower bhaji, bombay aloo, saag bhaji & tarka daal, accompanied by rice & roti.

Chicken Jalfrezi & Lamb Saagwala £11.95
Chicken Tikka Masala & Lamb Bhuna £11.95
Chicken Bhuna & Chicken Naga £11.95

Seafood Lazeez (Crustaceans) £13.95
- Scallop, salmon & king prawns pan-fried with cardamoms, fresh lemons, coriander, tomatoes, shredded ginger, fresh melt & lime juice in a spicy medium sauce. Hot on request.
Lime & Ginger Sea Bass £13.95
- Pan-fried fillet of sea bass served on a bed of sauteed spinach & juicy red pepper.
Salmon Tikka Ke Masala £13.95
- Chunks of pink salmon marinated in spices & lime juice with fresh herbs, roasted then smothered in the world-famous succulent, smooth, creamy masala sauce.
Goan Fish £13.95
- An exotic dish from the southern coast of India, pan-fried snapper in a spicy coconut milk, red chilli & tamarind sauce.
Bombay Spicy King Prawn (Crustaceans) £13.95
- King prawns simmered in coconut milk, lemon leaves, green chillies & mustard comes on or off the shell.
Mussel Bhuna £19.95
- Steamed mussels with lemon grass, coriander & basil. Served with a spicy sauce.
Sylheti Magur Special (On the Bone) £19.95
- Chef's special bhuna sauce with lemon rice.
Bombay Machli Jalfrezi £13.95
- Fish off-the-bone medium spiced in chef's special sauce with steamed rice.

Jhall Nagaa King Prawn £14.95
Jhall Nagaa (V) £8.95
- A medium spiced dish cooked with very hot east bengal chillies.
Shatkora (V) £8.95
- A medium spiced dish with shatkora for a zingy tantalising eastern experience. Shatkora adds a distinctive flavour once cooked.
Roshuni King Prawn £14.95
Roshuni (V) £8.95
- Flash fried with garlic & butter in chef's own juicy flavoured sauce.
Tetul King Prawn £14.95
Tetul £8.95
- Tamarind infused with kashmiri spices for a tangy sweet experience.
Masala King Prawn £14.95
Masala (V) £8.95
- Succulent pieces of tikka cooked in our signature, thick special masala sauce with green chillies, peppers & onions.
Jalfrezi King Prawn £14.95
Jalfrezi (V) £8.95
- Succulent pieces of tikka cooked in our signature, thick special jalfrezi sauce with green chillies, peppers & onions.
Buttered (Dairy) (N) £8.95
- Very mildly seasoned with aromatic spices & cooked with butter and cashew nut, almond, pistachio or capsicum in a creamy sauce.
Pasanda (Dairy) (N) £8.95
- Very mildly seasoned with aromatic spices & cooked with butter and cashew nut, almond, pistachio or capsicum in a creamy sauce.
Northern Bengal Garlic £14.95
- Chilli King Prawn.
Northern Bengal Garlic Chilli (V) £8.95
- Bengal style chicken fried in garlic with peppers & onions, then cooked in a spicy sauce for a rich, hot flavour.
Jaipuri King Prawn £14.95
Jaipuri (V) £8.95
- A very popular dish from jaipur in India. The meat is marinated & slow-cooked in the clay oven, enhanced with fresh mushrooms, onions & juicy capsicum. Served in a punjabi style sauce.
Afghan (V) £8.95
- A famous dish from Afghanistan, tender lamb or chicken stewed with Afghan chick peas in spicy fresh lemon juice & spinach. Garnished with a touch of fresh coriander & ginger. Medium hot & slightly sour to taste.
Dhakeshwari (V) £8.95
- Mild dish cooked with fenugreek.

Dopiaza (V) £6.95
- Sauteed with onions & peppers.
Saagwala (V) £6.95
- Cooked with spinach.
Bhuna (V) £6.95
- Very well spiced & simmered in a thick sauce.
Rogan (V) £6.95
- Thick sauce garnished with tomatoes.
Pathia (V) £6.95
- Hot, sweet & sour.
Dansak (V) £6.95
- Hot, sweet, & sour cooked with lentils.
Korma (Dairy) (N) (V) £6.95
- Very mild with almonds, coconut & cream.
Kursi Lamb £69.95
- Whole leg of lamb, spiced & marinated in tandoor for 12 hours, roasted in a clay oven. Served with kursi bhuna sauce & special kursi pilau rice.

King Prawn Biryani (Crustaceans) £11.95
Bombay Special Biryani (Crustaceans) £11.95
- Chicken, lamb & prawn.
Tikka Biryani £9.95
Traditional Biryani (Crustaceans) £8.95
- Chicken, lamb or prawn.
Vegetable Biryani (V) £7.95

Cauliflower Bhaji £3.95
- Traditional home style cauliflower cooked with cumin, ginger & spices.
Aloo Gobi £3.95
- Traditional home style potato & cauliflower cooked with cumin, ginger & spices.
Mattar Paneer (Dairy) £3.95
- Cottage cheese & green peas in a spicy tomato gravy.
Brinjal Bhaji £3.95
- Okra, aubergine cooked with onions, flavoured with cumin & spicy sauce.
Bhindi Bhaji £3.95
- Okra, aubergine cooked with onions, flavoured with cumin & spicy sauce.
Saag Paneer (Dairy) £3.95
- Spinach with potato, cottage cheese cooked with onions flavoured with cumin & spicy sauce.
Saag Aloo £3.95
- Spinach with potato, cottage cheese cooked with onions flavoured with cumin & spicy sauce.
Chana Masala £3.95
- Northern Indian style cooked chickpeas.
Mushroom Bhaji £3.95
- Mushroom with cumin & ginger in a spicy sauce.
Bombay Aloo £3.95
- Potato cooked in spicy sauce with ginger & garlic.
Tarka Daal £3.95
- Yellow lentils tempered with garlic, onion & cumin seeds.
Saag Bhaji £3.95
- Spinach cooked with garlic & spicy sauce.

Special Fried Rice £3.50
- With minced lamb.
Lemon Rice £2.95
Coconut Rice £2.95
Onion Fried Rice £2.95
Garlic Rice £2.95
Egg Rice £2.95
Vegetable Rice £2.95
Mushroom Rice £2.95
Basmati Pilau Rice £2.60
Boiled Rice £2.40

Omelette £6.95
Steak & Chips £14.95

Plain Naan (Dairy) £2.30
Peshwari Naan (N) (Dairy) £3.25
Keema Naan (Dairy) £3.25
Garlic Naan (Dairy) £3.25
Chilli Naan (Dairy) £3.25
Table Naan (Dairy) £4.95
Paratha (Gluten) £2.95
Tandoori Roti (Gluten) £1.95
Chapati (Gluten) £1.50

Cucumber Raita (Dairy) £1.50
Onion Raita £1.50
Yoghurt (Dairy) £1.25
Fried Mushrooms £1.50
Chips £2.50

Nearby Sample Menus

Prosecco, Fiol, Italy £24.95
Meal Deal £12.50
- Any main plus fries or salad and soft drink
The Brooklyn £8.50
- Pepperoni, Ham & Pancetta Meat Feast
The Thomas Jefferson (V) £7.50
- The Classic
Merlot del Veneto, Via Nova, Italy £22.95
San Pellegrino Aranciata £2.75
Vino Rosso della Casa, Reganto, Italy £14.95
Serpezzi, Italy £18.95

Strawberry Milkshake £2.50
- Serves with Cream.
Homemade Apple Pie £5.00
- Served with custard or ice cream.
Regular Sausage Tomato Batch £5.50
- Sausage tomato + round batch.
Regular Tuna Salad Batch £5.50
- Regular tuna salad + round batch.
Large Bacon Egg Batch £6.00
- Large bacon egg batch.
Regular Bacon Batch £4.50
- Bacon + round batch.
Regular Sausage £5.00
- Regular sausage + round batch.
Fanta (Can) £2.20

Khaw Suay (v) £2.50
- Steamed Thai fragrant rice
Gaeng Kiew Wan (medium) £11.95
- A famous green curry in coconut milk with season's vegetables, your choice of chicken or beef
Ped Pad Khing £11.95
- Slices of roast duck stir fried with fresh ginger, mushroom, onion, spring onion & peppers
Talay Ruam (medium) £12.95
- Stir fried mixed seafood with fresh Thai herbs & fresh basil leaves
Pak Tod (v) £5.95
- Tempura of deep fried crispy vegetables
Moo Pad Prik Pow (medium) £9.95
- Stir fried pork with "chef's special sauce" bamboo shoots, onion, spring onion, celery, peppers, mushroom & flavored with chilli oil sauce
Pla Mug Gra Tiam Prik-Tai £11.95
- Stir fried squid with garlic & ground pepper, onion, leek, spring onion & peppers
Pla Khing Nam Dang £13.95
- Battered fish with spring onion, ginger, black mushroom & babycorn in a light soya sauce