The Blue Lagoon Bar in Hove Menu

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The Blue Lagoon Bar in Hove has no menu available, but can choose from many other options such as Coffee & Salted Caramel or Crunchy Peanut Butter with Salted Caramel from Stock Burger Co. Kokoro offers many options including San Pellegrino Can (Lemon) and Fanta Can (Orange). Barcode Ristorante includes a wide range like Tomato & Onion Salad (V) or Garlic Bread (V). Cold Pressed Juice and Chocolate Oreo Milkshake from . Purezza offers Bay leaf and 7 Up (0.33L).

Nearby Sample Menus

Burst 500ml Bottle £1.90
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90

Mussels Moroccan - Hot Spicy Tomato -
Chef’s Home-Made Soup of the Day £4.95
Chips £2.45
Cappuccino £2.45
Mussels Chile - Chilli Tomato Sauce -
Mussels Italian - Tomato, Herb and Garlic -
Cheesy Garlic Baguette £3.45
Mussels Cumbrian - Sweet Port and Cumberland sauce -

Squid with Green Pepper & Black Bean Sauce £9.50
Fried Mixed Vegetable in Sweet & Sour Sauce £6.50
King Prawns Chow Mein £8.90
Kung Po Chicken (Hot & Sour) £7.90
Chicken Chow Mein £6.00
Grilled Chicken with Lemon Sauce £7.90
Squid with Satay Sauce £9.50
Fried Beancurd with Satay Sauce £6.50

Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Pate della Casa £7.10
- Homemade chicken liver, cranberry and orange pate served with toast and celery.
RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.