The Black Horse in Barnet Menu

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The Black Horse in Barnet has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo - Stevenage Leisure Park. Pizzaexpress offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Pepsi and Fanta from . U K Chicken and Pizza offers Fortuna Chinese Take Away and Tango (0.33L).

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Mixed Salad £6.50
San Pellegrino £1.90
Bianchi £10.50
- With mozzarella, onion and chilli.

Pork Red Curry £5.70
- Spicy.
Sea Spiced Beef £5.20
- Spicy.
Spare Ribs Peking Style £5.50
Szechuan Lamb £6.70
- Spicy.
Squid with Ginger and Spring Onion £6.70
Mineral Water £1.00
Chicken with Oyster Sauce £5.20
Lamb Red Curry £6.70
- Spicy.

Prawn £8.50
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Parata (A thick bread fried in ghee) £1.85
Lamb Tikka Jalfarazi £6.95
Lamb Tikka £6.95
Lamb Tikka Massala Lamb cooked as above. £6.95
Meat £5.50
Balti Chilli Massala Meat/Prawn £6.95

Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
French Beans with Coriander £4.25
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Aromatic Pilau Rice £3.50
- Basmati.
Tarka Dall £4.25
- Lentils & garlic.

Orange (Tropicana) £2.75
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Halloumi Fries £4.95
Middle Eastern Platter £10.95
- V.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.