The Beaconsfield in Hastings Menu

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The Beaconsfield in Hastings has no menu available, but can choose from many other options such as Cloudy Lemonade (Large) or Cloudy Lemonade (Reg) from Wagamama. The Cous Cous House offers many options including Cous Cous Chicken Brochettes and Cous Cous Lamb Brochettes. Whistlestop Cafe includes a wide range like Halloumi & Chips or Deal 9. DA-SH Water Raspberry and DA-SH Water Cucumber from . All Bar One Brighton offers Pickles Sandwich Bar and Marmite.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Cans £1.20

Brixham Crab £6.95
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50
Mussels Orkney - Crab Sauce -
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Freshly Made Coffee £2.00
All the above are accompanied by vegetables and potato selection -
Cappuccino £2.45

Char Siu Chow Mein (Roast Pork) £6.00
Jui Yim Beancurd £6.50
- Deep fried salt & pepper.
Roast Pork in Oyster Sauce £7.90
You's Special Fried Rice Noodles £8.90
Beef with Szechuan Style (Hot) £11.90
Fried Beancurd in Sea Spicy Sauce (Hot) £6.50
Stir Fried Mushrooms in Gravy Sauce £6.50
Roast Pork with Satay Sauce £7.90

Insalata Mista (V) £3.50
- Mixed salad leaves with red onion, carrot and cherry tomatoes.
Linguine al Pesto Genovese D.O.P (V) £9.50
- Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.