The Bath Hotel in Morecambe Menu

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The Bath Hotel in Morecambe has no menu available, but can choose from many other options such as Rose Wine (Blush Zinfandel) or Red Wine from Wellington Inn. Ciao Napoli offers many options including 7up and Fanta. Zazz includes a wide range like Bottle Of Drink or Can of Drink. Lamb Tikka and Lamb / Prawn from . Akash Tandoori offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Cheesecake £1.50
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Ham & Pepperoni £5.50
Veggie Burger £2.30
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Chips Reg: £1.10, Large: £1.60
Onion Rings (12) £2.00
Chicken Nuggets (8) with chips £3.00

Chips S: £0.90, M: £1.30, L: £1.70
King Prawn with Mixed Vegetable £5.60
King Prawn in Oyster Sauce £5.60
King Prawn with Bamboo Shoots & Water Chestnuts £5.60
King Prawn with Pineapple £5.60
Kung Po Beef £5.60
Szechuan King Prawn £5.60
Curried Sliced Beef £5.20

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Plain Fried Noodles £2.50
Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
Salt and Pepper Chicken Wings £3.50
- If you want to spoil yourself why not try!
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Chinese Curry £4.50
- Homemade Chinese curry sauce.
Vegetable Spring Rolls £2.50
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.

7-Up £0.90
Shish Kebab Roll £2.50
Half and Half £5.99
Chicken Zinger Burger £2.50
Meat Feast £4.99
- Chicken, mixed donner, pepperoni and minced meat.
Chicken Supreme £4.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.
King's Special Burger £2.99
- 1 chicken burger and 1 beef burger.
Hawaiian £3.50
- Beef, pineapple, mozzarella and cheddar cheese.