The Badger in Watford Menu

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The Badger in Watford has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut Uk. Burgerking offers many options including Mayonnaise dip and Ketchup dip. Pasta Cibo includes a wide range like Pecorino - Served with bread sticks or Dolcelatte. Set Meal 2 (For 4 Persons) and Set Meal 1 (For 2 Persons) from . New Cafe Masala offers Tofik Miah and Jumbo Combo For 2 People.

Nearby Sample Menus

Merlot delle Venezie £19.90
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Diet Cola £1.90
Montepulciano d’Abruzzo £16.20
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Bottled Peroni £3.50
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.

Chicken with Mushroom £5.20
Squid in Chilli Sauce £6.70
- Spicy.
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Menu C Family Set Dinner (3 - 4 Persons) £45.00
- Barbecued spare ribs, crispy seaweed, sesame prawn on toast, sweet and sour pork (Large), chicken and cashew nuts in yellow bean sauce (Large), beansprouts (Large)(Vegetarian), egg fried rice (Large)(Contains Eggs), beef chow mein (Large) and free - 4 cans soft drinks and 1 bag prawn crackers (Not including a bottle of wine).
Pork with Oyster Sauce £5.20
Mushroom Chop Suey £4.30
- Vegetarian.

Onion Pulao £2.40
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Jalfarazi Chicken £5.55
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Prawn £5.50

Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Aloo Gobi £4.25
- Potato with cauliflower.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.

Kalamata £4.75
- Dark flavoursome Greek.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Peach £2.75