The Artic Fish Bar in Chipping Norton Menu

Are you the owner? Manage this listing for free.

The Artic Fish Bar in Chipping Norton has no menu available, but can choose from many other options such as Fanta Orange or Dr Pepper from Red Star Restaurant. Peri Peri Original Oxford offers many options including Red Bull (Can) and Bottle of Water. Sojo includes a wide range like Tomato & Egg Rice or Vegetarian Mapo Tofu Rice. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . All Bar One offers Buongiorno E Buonasera and San Benedetto Ice Tea 50cl.

Nearby Sample Menus

Homemade Soup of the Day with Warm Bread £4.50
Traditional Lasagne with a Mixed Salad £4.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Grilled Chicken served with Chips or Vegetables £4.50
Side Salad £2.00
Bowl of Chips £2.20

Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
French Coffee £3.50
Johnny Walker Black Label £2.50
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50

Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Mature Cheddar and Roast Onion (V) £4.95
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
French Beans £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencal tomato salad £2.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Fresh home-made chips £2.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75

Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Chicken Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Chicken Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Prawn Tempura £6.95
- King Prawns in bread crumb deep fried served with spicy mayonnaise.
Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Prawns Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.