The Artic Fish Bar in Chipping Norton Menu

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The Artic Fish Bar in Chipping Norton has no menu available, but can choose from many other options such as Fanta Orange or Dr Pepper from Red Star Restaurant. Peri Peri Original Oxford offers many options including Red Bull (Can) and Bottle of Water. Sojo includes a wide range like Tomato & Egg Rice or Vegetarian Mapo Tofu Rice. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . All Bar One offers Buongiorno E Buonasera and San Benedetto Ice Tea 50cl.

Nearby Sample Menus

Grilled Brie and Red Onion Marmalade Sandwich £4.75
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Suffolk Ham with Egg & Chips £4.95
Selection of Ice Creams & Sorbets £4.50
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95

JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
PLAIN CHAWAL Long grain fluffy rice £2.30
Coffee £1.50
Earl Gray Tea £1.95

Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Free Range Egg Mayonnaise and Cress (V) £4.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Local cheese board served with chutney and fresh bread £6.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
French Beans £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Blueberry & white chocolate cheesecake £5.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40

Hot & Spicy Soup w/ Mushroom (V) £5.95
- HOT & SPICY SOUPRich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Prawn with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Chicken with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Pork Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.
Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.
Stir-Fried Aubergine with Soya Beans & Sweet Basil £7.50