The Artic Fish Bar in Chipping Norton Menu

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The Artic Fish Bar in Chipping Norton has no menu available, but can choose from many other options such as Fanta Orange or Dr Pepper from Red Star Restaurant. Peri Peri Original Oxford offers many options including Red Bull (Can) and Bottle of Water. Sojo includes a wide range like Tomato & Egg Rice or Vegetarian Mapo Tofu Rice. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . All Bar One offers Buongiorno E Buonasera and San Benedetto Ice Tea 50cl.

Nearby Sample Menus

Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Homemade Soup of the Day with Warm Bread £4.50
Bowl of Cheesy Chips £2.70
Orange Cheesecake with a Pineapple Salsa £4.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Selection of Ice Creams & Sorbets £4.50
Beer Battered Line Caught Cod with Chips & Salad £10.95

MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
RAITHA (Cucumber & Yoghurt) £1.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
Benedictine £2.25

Seasonal Green Vegetables £3.00
½ Roast Chicken -
Hot Chocolate £2.00
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Americano £1.95
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95

Provencale – Served with gambas tomato & basil sauce £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Home made sorbets £4.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
French Beans £2.75

Chicken Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Stir-Fried Mixed Seafood with Fresh Chilli & Basil £11.50
- A medley of fresh seafood stir-fried in chilli sauce.
Stir-Fried Aubergine with Soya Beans & Sweet Basil £7.50
Coconut Soupa w/ Chicken £6.50
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Seafood with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.
Pork with Peppercorn Sauce £10.50
- Very spicy stir fried pork with chilli paste, fresh green peppercorn, lemon grass and kaffir lime leaves.