The Alban Tandoori in St Albans Menu

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Alban Vada (V) (Sweet & Sour) £4.25
- Fresh coriander leaves, sesame seeds and lemon juice infused potato balls dipped in batter, served crisp and golden brown.
Crunchy Full - Jhuree (V) (Medium) £4.25
- Pureed fresh lentils mixed with onions, tomatoes, green chilli and mild spices. Served crunchy and crisp.
Piri Piri King Prawn (Hot) £6.25
- Massaged with Indian piri piri marinade and flame grilled to perfection in the charcoal tandoor.
Piku Pakora (Wholesome) £5.95
- A popular Indian family crispy snack made with gram flour, pulled chicken and mixed vegetables.
Onion Bhaji (V) (G) £3.95
- Shredded onions lightly spiced with select herbs and gram flour, deep - fried to a crisp finish.
Samosa (V) (G) (Light) £3.95
- Spiced minced lamb or mixed vegetables encased in homemade pastry and fried to a golden crisp.

Red Fort (Medium) £12.95
- Tender pieces of chicken cooked in a spicy masala sauce with dangi mirch, a touch of red kerala spices, extra ginger and fresh taste of lime.
Bombay Blast (Very Hot) £11.95
- Marinated medallions of chicken cooked with Bengal spices, aromatic Naga chillies and served in a medium thick sauce.
Murgh Makani Palak (N) (Mild and Creamy) £12.95
- An alternative to the Kurma and and a classic dish from Delhi, chunks of chicken marinated in tandoor, infused with exotic Mughal spices, simmered in a buttery sauce and shredded baby spinach.
Chakra Tamatar (V) (Medium) £9.50
- Chunky paneer cooked in a creamy tomato sauce infused with authentic spices, sprinkled with roasted sesame seeds and served with charred baby tomatoes.
Kali Mircha (Hot) £11.95
- Dices of your choice of chicken/lamb or medallions of king prawn cooked in a spiced sauce, tempered with crushed black pepper and garam masala paired with button mushrooms.
Sukka Tawaa (G) (Medium) £13.95
- King prawn cooked in spicy masala added with our chef’s special tamarind sauce, extra fresh ginger, a dash of flaked red chilli and lime juice.
Sindhi (Hot) £11.95
- A regional variation of the traditional jalfrazi. marinated, boneless grilled spring chicken, lamb or king prawn with mixed peppers, onions green chilli & dried fenugreek.
Chicken Tikka Masala (Mild) £11.95
- Perhaps the most well know dish in great britain perfected by our chef. marinated boneless spring chicken cooked in the tandoor and blended with ground almonds, coconuts and the chef’s cauldron of exotic herbs and spices and yoghurt.
Albani Tokhi £11.95
- A fiery south indian curry with a medium to dry sauce tempered with mortared chilli, lemongrass & fresh lime. with your choice of chicken or king prawn. medium or hot.
Premium Balti (Medium) £11.95
- Our 90’s signature dish has re-emerged as a favourite! individually prepared with chunky onions slices, coriander and garlic thoroughly blended with authentic balti spices and herbs. cooked in a sizzling ‘balti bowls’ with your choice of chicken, lamb or king prawn.
Alban Chilli Masala (Very Hot) £11.95
- Your choice of chicken,lamb or medallions of king prawn cooked slowly with sliced green chillies, green peppers, ginger, tomatoes and shredded onions in special bengal spices.
Karahi (Medium or Hot) £11.95
- Tender medallions of chicken/ lamb or king prawn cooked with the chef’s selected herbs, spices in a ginger base tossed with tomatoes and green peppers into a dry sauce served on an iron cast karahi. medium or hot
Luknow Biriyani (Medium) £11.95
- This is prepared with fine grain basmati rice, light medium spices and herbs. pan fried together with your choice of chicken, lamb, prawn or king prawn. inspired by luknow cooking techniques and palette. served with a side of mixed vegetable curry.
The Ruby £12.95
- A saucy & silky dish made with lentils, mortared red Kerala Spices, a sizzled garlic base with lime, tamarind and a touch of coconut milk. With your choice of Chicken or King prawns. Medium or Hot

Chicken or Lamb Tikka (Boneless) (Medium) £9.95
- Marinated chicken or lamb pieces marinated in tikka spice mix (off the bone).
Tandoori King Prawn (Shell Removed) (Medium) £13.50
- King Prawn marinated with the chef’s tandoori spices.
Seek Kebab (Medium) £9.95
- Minced lamb with shredded fine onion and mild tandoor spices.

Mushroom Bhaji £4.50
Uri Bhaji (French Beans) £4.50
Bhindi Bhaji (Okra) £4.50
Bombay Aloo (Potatoes) £4.50
Aloo Gobi (Potatoes & Cauliflower) £4.50
Tarka Dal (Lentils with Fried Onion and Garlic) £4.50
Saag Bhaji (Spinach) £4.50
Saag Paneer (Spinach with Homemade Cheese) £5.95

Naan (G) £2.50
Peshwari Naan (with Almonds, Cashew Nuts and Sultanas) (G) (N) £3.50
Garlic Naan (Stuffed with Crushed Garlic) (G) £3.50
Chilli Dhania Garlic Masala Naan n (with Chillies, Coriander and Garlic) (G) £3.50
Cheese Naan (Stuffed with grated cheese) (G) £3.50

Basmati Rice £2.50
Pilau Rice (Cooked with Butter) £2.95
Egg Fried Rice £3.95
Coconut Rice £4.50
Mushroom Fried Rice (Seasoned with Mild Spiced Tossed Mushroom) £3.95
Lemon Rice (Fresh Lemon Flavoured & Tossed in Mild Spices) £3.95

Plain Papadam (G) £0.80
Spicy Papadam (G) £0.80
Mango Chutney £0.80
Mint Sauce £0.80
Mixed Lime Pickle £0.80
Raitha (Cucumber) £2.50

Coke £2.50
Diet Coke (330ml) £2.50
Mineral Water Still (330ml) £3.50
Mineral Water Sparkling (330ml) £3.50

Cobra 330ml £3.95

Volandas Merlot, Chile (Red) £19.95
- Juicy plum and damson flavours with a soft, silky finish.
Volandas Sauvignon Blanc, Chile (White) £19.95
- Intense nose of green citrus fruits which follow onto the palate and fresh, crisp grapefruit acidity.

Rip Tide White Zinfandel, California £19.95
- Gently sweet but incredibly refreshing, this gorgeous white zin balances strawberry and cream flavours with a zesty, crisp finish.
San Giorgio Pinot Grigio Blush,Veneto Italy £20.95
- Wonderfully light and delicate with crisp flavours of ripe summer berry fruit and well balanced acidity which lifts it all to perfect harmony.

Nearby Sample Menus

Montepulciano d’Abruzzo £16.20
Merlot delle Venezie £19.90
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Bottled Water £1.90
Pinot Grigio delle Venezie £19.90
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.

ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
- Side / Main
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
TANDOORI ROTI £1.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
Earl Gray Tea £1.95

Alloro Speciale £12.50
- Spicy chicken, mushrooms, jalapeno peppers, tomato, mozzarella and red onions.
Fillet £23.90
- The most tender cut of beef, full of flavour and exceptionally lean. It's very fine marbling gives it a richer flavour.
Caprese Salad £5.50
Tagliatelle Al Gorgonzola £12.50
- Chicken, mushrooms and gorgonzola cheese in a creamy garlic sauce.
Zucchini Fritti (Deep Fried Courgettes) £4.50
Tagliatelle Al Salmone £13.90
- Smoked Salmon, avocado and dill in a creamy sauce.
Halloumi Salad £12.90
- Mixed leaf, rocket, spinach, walnuts, grilled vegetables topped with grilled halloumi cheese and home made mango dressing (v).
Halloumi £6.25
- Grilled halloumi cheese with a drizzle of olive oil (v).

Blue Cheese £1.00
Mocha Add whipped cream extra 30p £2.60
Buckos Gourmet Burger, A 6oz Aberdeen Angus Burger in a lightly toasted bun with lettuce, tomato & red onion. Served with chips £8.00
Eggs on Toast, 2 fried eggs cooked the way you like them or if you prefer scrambled £4.00
Gammon, Egg & Chips Our home cooked gammon with fried egg and chips. Add: Baked beans +£1.00 £5.50
Hash Brown 75p
Burger Cheese 30p Slice
Red Bull £2.10