The Alban Tandoori in St Albans Menu

Appetisers Appetisers
  • Alban Vada (V) (Sweet & Sour) £4.25
    • Fresh coriander leaves, sesame seeds and lemon juice infused potato balls dipped in batter, served crisp and golden brown.
  • Crunchy Full - Jhuree (V) (Medium) £4.25
    • Pureed fresh lentils mixed with onions, tomatoes, green chilli and mild spices. Served crunchy and crisp.
  • Piri Piri King Prawn (Hot) £6.25
    • Massaged with Indian piri piri marinade and flame grilled to perfection in the charcoal tandoor.
  • Piku Pakora (Wholesome) £5.95
    • A popular Indian family crispy snack made with gram flour, pulled chicken and mixed vegetables.
  • Onion Bhaji (V) (G) £3.95
    • Shredded onions lightly spiced with select herbs and gram flour, deep - fried to a crisp finish.
  • Samosa (V) (G) (Light) £3.95
    • Spiced minced lamb or mixed vegetables encased in homemade pastry and fried to a golden crisp.
Main Course Main Course
  • Red Fort (Medium) £12.95
    • Tender pieces of chicken cooked in a spicy masala sauce with dangi mirch, a touch of red kerala spices, extra ginger and fresh taste of lime.
  • Bombay Blast (Very Hot) £11.95
    • Marinated medallions of chicken cooked with Bengal spices, aromatic Naga chillies and served in a medium thick sauce.
  • Murgh Makani Palak (N) (Mild and Creamy) £12.95
    • An alternative to the Kurma and and a classic dish from Delhi, chunks of chicken marinated in tandoor, infused with exotic Mughal spices, simmered in a buttery sauce and shredded baby spinach.
  • Chakra Tamatar (V) (Medium) £9.50
    • Chunky paneer cooked in a creamy tomato sauce infused with authentic spices, sprinkled with roasted sesame seeds and served with charred baby tomatoes.
  • Kali Mircha (Hot) £11.95
    • Dices of your choice of chicken/lamb or medallions of king prawn cooked in a spiced sauce, tempered with crushed black pepper and garam masala paired with button mushrooms.
  • Sukka Tawaa (G) (Medium) £13.95
    • King prawn cooked in spicy masala added with our chef’s special tamarind sauce, extra fresh ginger, a dash of flaked red chilli and lime juice.
  • Sindhi (Hot) £11.95
    • A regional variation of the traditional jalfrazi. marinated, boneless grilled spring chicken, lamb or king prawn with mixed peppers, onions green chilli & dried fenugreek.
  • Chicken Tikka Masala (Mild) £11.95
    • Perhaps the most well know dish in great britain perfected by our chef. marinated boneless spring chicken cooked in the tandoor and blended with ground almonds, coconuts and the chef’s cauldron of exotic herbs and spices and yoghurt.
  • Albani Tokhi £11.95
    • A fiery south indian curry with a medium to dry sauce tempered with mortared chilli, lemongrass & fresh lime. with your choice of chicken or king prawn. medium or hot.
  • Premium Balti (Medium) £11.95
    • Our 90’s signature dish has re-emerged as a favourite! individually prepared with chunky onions slices, coriander and garlic thoroughly blended with authentic balti spices and herbs. cooked in a sizzling ‘balti bowls’ with your choice of chicken, lamb or king prawn.
  • Alban Chilli Masala (Very Hot) £11.95
    • Your choice of chicken,lamb or medallions of king prawn cooked slowly with sliced green chillies, green peppers, ginger, tomatoes and shredded onions in special bengal spices.
  • Karahi (Medium or Hot) £11.95
    • Tender medallions of chicken/ lamb or king prawn cooked with the chef’s selected herbs, spices in a ginger base tossed with tomatoes and green peppers into a dry sauce served on an iron cast karahi. medium or hot
  • Luknow Biriyani (Medium) £11.95
    • This is prepared with fine grain basmati rice, light medium spices and herbs. pan fried together with your choice of chicken, lamb, prawn or king prawn. inspired by luknow cooking techniques and palette. served with a side of mixed vegetable curry.
  • The Ruby £12.95
    • A saucy & silky dish made with lentils, mortared red Kerala Spices, a sizzled garlic base with lime, tamarind and a touch of coconut milk. With your choice of Chicken or King prawns. Medium or Hot
Charcoal Fired Tandoor Charcoal Fired Tandoor
  • Chicken or Lamb Tikka (Boneless) (Medium) £9.95
    • Marinated chicken or lamb pieces marinated in tikka spice mix (off the bone).
  • Tandoori King Prawn (Shell Removed) (Medium) £13.50
    • King Prawn marinated with the chef’s tandoori spices.
  • Seek Kebab (Medium) £9.95
    • Minced lamb with shredded fine onion and mild tandoor spices.
Vegetable Side Dishes (V) Vegetable Side Dishes (V)
  • Mushroom Bhaji £4.50
  • Uri Bhaji (French Beans) £4.50
  • Bhindi Bhaji (Okra) £4.50
  • Bombay Aloo (Potatoes) £4.50
  • Aloo Gobi (Potatoes & Cauliflower) £4.50
  • Tarka Dal (Lentils with Fried Onion and Garlic) £4.50
  • Saag Bhaji (Spinach) £4.50
  • Saag Paneer (Spinach with Homemade Cheese) £5.95
Bread Bread
  • Naan (G) £2.50
  • Peshwari Naan (with Almonds, Cashew Nuts and Sultanas) (G) (N) £3.50
  • Garlic Naan (Stuffed with Crushed Garlic) (G) £3.50
  • Chilli Dhania Garlic Masala Naan n (with Chillies, Coriander and Garlic) (G) £3.50
  • Cheese Naan (Stuffed with grated cheese) (G) £3.50
Rice (V) Rice (V)
  • Basmati Rice £2.50
  • Pilau Rice (Cooked with Butter) £2.95
  • Egg Fried Rice £3.95
  • Coconut Rice £4.50
  • Mushroom Fried Rice (Seasoned with Mild Spiced Tossed Mushroom) £3.95
  • Lemon Rice (Fresh Lemon Flavoured & Tossed in Mild Spices) £3.95
Sundries (V) Sundries (V)
  • Plain Papadam (G) £0.80
  • Spicy Papadam (G) £0.80
  • Mango Chutney £0.80
  • Mint Sauce £0.80
  • Mixed Lime Pickle £0.80
  • Raitha (Cucumber) £2.50
Drinks Drinks
  • Coke £2.50
  • Diet Coke (330ml) £2.50
  • Mineral Water Still (330ml) £3.50
  • Mineral Water Sparkling (330ml) £3.50
Bottled Beer Bottled Beer
  • Cobra 330ml £3.95
Wine Wine
  • Volandas Merlot, Chile (Red) £19.95
    • Juicy plum and damson flavours with a soft, silky finish.
  • Volandas Sauvignon Blanc, Chile (White) £19.95
    • Intense nose of green citrus fruits which follow onto the palate and fresh, crisp grapefruit acidity.
Rosé	Wines Rosé Wines
  • Rip Tide White Zinfandel, California £19.95
    • Gently sweet but incredibly refreshing, this gorgeous white zin balances strawberry and cream flavours with a zesty, crisp finish.
  • San Giorgio Pinot Grigio Blush,Veneto Italy £20.95
    • Wonderfully light and delicate with crisp flavours of ripe summer berry fruit and well balanced acidity which lifts it all to perfect harmony.

Nearby Sample Menus

  • Panna Cotte with Chocolate Sauce £5.00
  • Chocolate Torte with Amaretto Liqueur £6.00
  • Fresh Garlic Bread £5.00
  • Gavi di Gavi ‘La Piacentina’ £25.95
  • Caprese £5.95
    • Fresh tomato with mozzarella and basil.
  • Rocket Salad £6.50
    • With tomato and parmesan flakes.
  • San Pellegrino £1.90
  • Antipasto Italiano £7.50
    • Italian salami, pickle & cheese.
  • BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
  • PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
  • Earl Gray Tea £1.95
  • ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
  • GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
  • Caribbean Coffee £3.50
  • PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
  • SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
  • Pettini Di Mare £9.90
    • Pan-fried scallops with white wine, garlic and a cream sauce on warm ciabatta bread.
  • Spaghetti Alla Marinara £13.90
    • Mixed seafood with fresh garlic in tomato and white wine sauce on a bed of fresh rocket.
  • Frutti Di Mare £13.50
    • Tuna, prawns, mix seafood, olives, onions, capers, mozzarella and tomato.
  • Pesce Spada Alla Griglia £16.90
    • Grilled swordfish with olive oil, lemon, garlic and rocket served with mix salad.
  • Tagliatelle Al Salmone £13.90
    • Smoked Salmon, avocado and dill in a creamy sauce.
  • Piccata Di Pollo £15.90
    • Oven roasted breast of chicken with roasted red peppers, onions & chilli in a rosemary, red wine & tomato sauce with french fries.
  • Tagliatelle Alla Chianina £14.90
    • Beef fillet strips, black garlic, courgettes, spinach, butter in white wine sauce topped with truffle oil.
  • Halloumi £6.25
    • Grilled halloumi cheese with a drizzle of olive oil (v).
  • Assorted Sodas, Coke, Diet Coke, Tango Orange, Tango Apple, Vimto, Rio Tropical, Rio Florida or 7Up £1.60
  • Bacon £1.50
  • Mug of Tea £1.40
  • Fish & Chips 3 of our Beer battered cod goujons with chips & peas. Change your petit pois for mushy peas +£1 £5.50
  • Soup & Sandwich (V) A freshly cut sandwich with a small bowl of today’s homemade or Heinz soup. Choose from: Cheese & Onion, Ham & Tomato, Egg mayonnaise or Tuna mayonnaise & Cucumber £5.50
  • Sausage, egg, chips & beans, A jumbo pork sausage, fried egg, chips and baked beans £6.00
  • Mushroom or Sausage, 3 egg omelette served with 2 Slices of toast or bread and butter £6.50
  • Southern Fried Chicken Fillet Burger, A chicken breast fillet in a crispy crumb coating with iceberg lettuce and mayonnaise in a lightly toasted bun. Served with Chips £6.00
The Alban Tandoori

The Alban Tandoori

location

Address

145 Victoria Street, St Albans, Hertfordshire, AL13TA ,

phone

Phone

01727862111

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
145 Victoria Street, St Albans, Hertfordshire, AL13TA ,
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