Thailand Number One in Lincoln Menu

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Set Meal A (Min 2 People) £49.90
- Appetizer: Chef’s platter - A collection of classical Thai starters with various dips, Main Course: Gaeng kiew waan gai - Thai popular green curry chicken cooked with aromatic Thai herbs, pad prik pao neau - Beef stir fried with our chef’s special sauce, moo pad priew waan - Stir fried pork in a Thai style sweet and sour sauce, pad mee jay (v) - Stir fried egg noodles with mixed vegetables, khaow pad - Egg fried rice.
Set Meal B (Min 2 People) £55.90
- Soup: Tom kha gai - The famous Thai hot & sour soup cooked with coconut milk, chicken and mushrooms, Appetizer: Chef’s platter - A collection of classical Thai starters with various dips, Main course: Gaeng musaman gai - Yellow curry in coconut milk with peanuts and potatoes served with chicken, goong pad himmaparn - King prawns stir fried in exotic tamarind sauce with cashew nuts, moo pad ka-praw - Pork stir fried with Thai fresh basil leaves and fresh chilli, pad mee jay (V), khaow pad.
Set Meal C (Min 4 People) £123.80
- Gai yang. Soup: Tom yam goong, Appetizer: Chef’s platter - A collection of classical Thai starters with various dips, Main course: Gaeng daeng gai, pla sam rod, goong ma kham - King prawns in a light batter cooked with an exotic tamarind sauce, pad kiew waan ta-lay - A combination of stir fry and aromatic green curry with coconut milk and fresh Thai herbs served with mixed seafood, pad mee jay (V), khaow pad pi-sed - Special fried rice with king prawns, chicken, pork, pineapple and onion.
Set Meal Deluxe (Min 4 People) £135.80
- Soup: Tom yam goong, Appetizer: Chef’s platter - A collection of classical Thai starters with various dips, Main course: gaeng musaman gai - Yellow curry chicken in coconut milk with peanuts and potatoes, pla sam rod, ped ma kham - An exotic tamarind sauce specially cooked with duck, yum neau yang, chu chee kung mae nam, pad thai, khaow pad pi-sed.
Vegetarian Set Meal 1 (Min 2 People) £49.90
- Appetizer: Chef’s vegetarian platter - A collection of classical Thai vegetarian starters with various dips, Main course: Gaeng kiew wan pak - Thai popular green curry with mixed seasonal vegetables, preow wan to fu - Beancurd and vegetables in a Thai style sweet and sour sauce, “Mock Duck” pad ka-praw - Mock duck stir fried with Thai fresh basil leaves, pad mee jay, khaow suay - Steamed fragrant white rice from Thailand.
Vegetarian Set Meal 2 (Min 2 People) £53.90
- Soup: Tom yam hed - The famous Thai hot & sour soup with mushrooms, Appetizer: Chef’s vegetarian platter, Main course: Gaeng massaman tofu - Beancurd in a mild yellow curry, hed pad himmaparn - Mushrooms and cashew nuts stir fried in exotic tamarind sauce served in crispy basket, “Mock Duck” pad khi mao - Mock duck spicy cooked with Thai fresh herbs, pad mee jay, khaow suay.

Tom Yam (GF) (Medium Hot) £6.95
- The famous Thai hot & sour soup flavoured with lemongrass, lime leaves, galangal, & fresh coriander.
Tom Kha Gai (GF) (Slightly Hot) £6.95
- Cooked in a spiced , fragrant coconut milk with lemongrass, lime leaves, galangal & fresh coriander.
Poa Tak Talay (GF) (Very Hot) £8.50
- Spicy mixed seafood soup, flavoured with lemongrass, lime leaves, lemon juice & fresh coriander.
Kang Jued Pak (V) (GF) £6.95
- Clear soup Thai style with mixed vegetables & glass noodles.

5. Satay Gai (GF) (N) £7.50
- Skewers of marinated chicken breast barbecued served with peanut sauce.
6. Luchin Tord £6.95
- Deep fried chicken balls served with spicy chilli sauce.
7. Khanom Pang Tord £6.95
- Deep fried minced chicken & prawn on toasted served with sweet chilli sauce.
8. Thung Tong £6.95
- Golden parcels of minced chicken & prawn deep fried served with sweet chilli sauce.
9. Tod Mon Goong £7.95
- Deep fried Thai style minced prawn cakes served with plum sauce.
10. Tord Mon Pla £7.50
- Deep fried Thai style fish cakes served with cucumber & ground peanuts in a sweet chilli sauce.
11. Poh Peah Goong £7.95
- Deep fried marinated king prawns wrapped in spring roll pastry & served with sweet chilli sauce.
12. Goong Nga £7.95
- Deep fried king prawns in light batter sesame seeds topped with prawn crackers served with sweet chilli sauce.
13. Gai Hor Bai Taei £7.50
- Chicken marinated with coriander root, cracked black pepper, wrapped in pandan leaves & deep fried served with chilli sauce.
14. Chef's Platter (Minimum of 2 People) £19.00
- A selection of classical Thai starters.
58. Prawn Crackers £3.50

15. Satay Jay (V) (N) (GF) £6.95
- Barbecued vegetables & beancurd served with peanut sauce.
16. Poh Peah Tord (V) £6.95
- Deep fried vegetarian spring rolls served with sweet chilli sauce.
17. Pak Tord (V) £6.95
- A selection of mixed vegetables, deep fried in a light batter served with sweet chilli sauce.
18. Tord Mon Kaow Pod (V) £6.95
- Deep fried sweetcorn cake served with sweet chilli sauce.
19. Vegetarian Platter (V) (N) (Minimum of 2 People) £18.00
- A selection of vegetarian starters.

30. Pad Kratiem Pik Thai £10.95
- Thai favourite stir fried dish with garlic & ground pepper.
31. Pad Priew Waan £10.95
- Thai style sweet and sour sauce stir fried with vegetables.
32. Pad Ka-Praw (Very Hot) £10.95
- The most popular dish among Thai People. Stir fried with Thai fresh basil leaves, chilli & garlic.
33. Pad Khing £10.95
- An aromatic stir fried dish with slices of Thai fresh ginger, onion, pepper & mushrooms.
34. Pad Himmaparn (N) £10.95
- An exotic tamarind sauce specially cooked with golden cashew nuts served in a crispy basket.
35. Pad Cha (Very Hot) £10.95
- Stir fried with slice kachai roots, chilli, garlic, fresh green peppercorns & fresh basil leaves served on a hot sizzling plate.
36. Pad Prik Khing (Medium Hot) £10.95
- Stir fried red curry paste with long bean and slices of lime leaves.
37. Pad Prik Pao (Medium Hot) £10.95
- Stir fried in our Chef's special sauce. A very aromatic dish.
38. Pad Prik Tai Dum (Slightly Hot) £10.95
- An aromatic stir fried dish with garlic, dried black pepper and fresh Thai herbs.

20. Gaeng Kiew Waan (GF) (Medium Hot) £11.25
- The most Thai popular green curry cooked in coconut milk with an aromatic selection of Thai herbs.
21. Gaeng Daeng (GF) (Very Hot) £11.25
- A red curry paste cooked in coconut milk with an aromatic selection of Thai herbs.
22. Gaeng Mussaman (GF) (N) (Slightly Hot) £11.25
- Popular dish from Southern part of Thailand cooked with yellow curry in coconut milk with peanuts and potatoes, flavoured with cinnamon, cloves, nutmeg & cumin.
23. Gaeng Panang (GF) (Medium Hot) £11.25
- A reduction of aromatic red curry with coconut milk & slices of lime leaves.
24. Gaeng Pha (GF) (Very Hot) £11.25
- Spicy jungle (non-coconut milk curry) very aromatic with Thai herbs and vegetables.
25. Gaeng Phed Ped Yang £13.95
- Roasted duck in red curry paste with coconut milk, pineapple, tomatoes and basil leaves.

111. Yum Talay (Medium Hot) £12.95
- Mixed seafood seasoned with glass noodles, lemon grass, slices of lime leaves, onion, shallots, tomatoes, lemon juice & fresh chillies.
222. Yum Neau Yang (Medium Hot) £12.50
- Grilled tender beef sliced with lemongrass, slices of lime leaves, cucumber, onion, shallots, tomatoes, lemon juice & fresh chillies.
333. Laab Gai (Medium Hot) £11.95
- Minced chicken cooked with Thai herbs, lemon juice & fresh chillies.
444. Laab Tofu (V) (Medium Hot) £10.50
- Beancurd (Tofu) cooked with Thai herbs, lemon juice & fresh chillies.
555. Pla Goong (Medium Hot) £12.95
- Juicy king prawn salad seasoned with fresh lemongrass, Thai shallots tossed in lemon & chilli oil dressing, with a touch of mint to enhance the flavour.

40. Gai Yang £12.95
- Chicken grilled over charcoal after marinating at length in garlic & coconut milk served with sweet chilli sauce.
41. Phed Yang £13.95
- Duck marinated Thai style and then grilled over charcoal topped with our Chef's special sauce.
42. Tom Yam Goong (GF) (Medium Hot) £14.50
- The famous Thai hot & sour soup, with a little milk added to the broth for that finishing touch. Flavoured with lemongrass, lime leaves, lemon juice and fresh coriander served with giant freshwater prawns and mushrooms.
43. Phed Pad Subprarot £13.95
- Slices of roast duck and pineapple stir fried in our Chef's red wine sauce.
44. Pla Sam Rod (Medium Hot) £14.95
- Boneless crispy fish cooked in our Chef's special three flavour sauce.
45. Pla Lad Prik (Medium Hot) £14.95
- Boneless crispy fish cooked in a concentrated red curry sauce.
46. Pad Kiew Waan (Medium Hot) £11.25
- A combination of stir fried and aromatic green curry with coconut milk and fresh Thai herbs.
47. Hor Mok Talay (Medium Hot) £14.95
- Mixed seafood cooked in Thai red curry flavoured with lemongrass, kachai root, slices of lime leaves & fresh sweet basil leaves.
48. Pad Ma-Kham £13.95
- An exotic tamarind sauce specially prepared and served with a choice of crispy king prawns or crispy duck.
49. Gai Maa Now £13.50
- Tender lemon chicken topped with sweet chilli sauce served in a foil chicken boat.

50. Khaow Suay (GF) £3.75
- Steamed fragrant white rice from Thailand.
51. Khaow Pad £4.00
- Egg fried rice.
52. Khaow Ma Pow (GF) £4.25
- Steamed fragrant white rice in coconut milk
53. Khaow Pad Pi-Sed £10.95
- Special fried rice with king prawns, chicken, pork, pineapple & onion.
Pad Thai (N) Vegetarian £9.95
- A traditional Thai style fried noodles with chicken, beansprouts, spring onion & tamarind topped with ground peanuts.
Pad Thai (N) Chicken £10.25
54. Pad Thai with King Prawns (N) £11.25
- A traditional Thai style fried noodles with chicken, beansprouts, spring onion & tamarind topped with ground peanuts.
55. Pad Ke Mao (Medium Hot) £10.25
- Spicy fried noodles with pork & fresh Thai herbs.
56. Pad Mee Jay £8.75
- Stir fried yellow noodles with egg, beansprouts & carrots.
57. Khaow Neaw (GF) £4.00
- Glutinous rice served in a handmade bamboo pot.
58. Prawn Crackers £3.50

V60. Pad Pak Ruam £10.25
- Stir fried mixed seasonal vegetables.
V61. Mock Duck Pad Khi Mao (Very Hot) £11.25
- Mock duck (made from wheat flour) spicy cooked with green peppercorn and Thai fresh herbs.
V62. Preow Wan To Fu £10.95
- Beancurd & vegetables in a Thai style sweet & sour sauce.
V63. Hed Pad Himmaparn (N) £10.95
- Mushroom & cashew nuts stir fried in exotic tamarind sauce served in a crispy basket.
V64. To Fu Pad Ka-Praw (Medium Hot) £10.95
- Stir fried beancurd with mushrooms & Thai fresh basil leaves.
V65. Maa Kheua Sam Rod £10.95
- Deep fried battered aubergine with our Chef's special tamarind sauce.
V66. Gaeng Panang Pak (Medium Hot) £11.25
- Dry aromatic red curry with vegetables in coconut milk & lime leaves.
V67. Gaeng Kiew Wan Pak (GF) (Medium Hot) £11.25
- Green curry with seasonal vegetables in coconut milk.
V68. Gaeng Daeng "Mock Duck" (Very Hot) £11.25
- Red curry of "mock duck" (made from wheat flour) cooked in coconut milk.
V69. Gaeng Massaman To Fu (N) (Slightly Hot) £11.25
- Beancurd in a mild peanut curry.

Nearby Sample Menus

Balti Mix Special A mixture of chicken, lamb and prawn. N/A
Prawn N/A
Peshwari Nan N/A
Mossalla Vegetable Cooked in a rich almond sauce and spices, sweet & sour mild flavour. N/A
Ceylon Fairly hot with coconut. N/A
Aloo Kumbi Chaat Puri Potatoes and sliced mushrooms cooked in a blend of sweet and sour herbs and spices, served on a soft, fried, unleavened bread. N/A
Supreme Chaat Barbecued king prawns and cube pieces of barbecued chicken cooked in a rich medium spiced tangy sauce, with fresh garlic and lemon juice. N/A
Mushroom Rice N/A

Tre Gusti Pizza £11.80
- Pepperoni, chicken and pancetta. Gluten free option available
Acqua Panna Still Water 500 ml £2.80
NEW Garlic Bread with Balsamic Onions & Mozzarella (V) £4.90
- Pizza bread topped with garlic, sweet balsamic onions and mozzarella. Vegetarian. Gluten free option available
Tutta Famiglia £39.75
- 4 classic pizzas or pastas, 2 garlic breads and 2 sides. Please note that garlic bread is not vegan.
Tre Gusti £11.80
- Pepperoni, chicken and pancetta. Gluten free option available
Spaghetti Carbonara £10.50
- With pancetta and crispy prosciutto. Gluten free option available.
Large Garlic Pizza Bread with Goat's cheese (V) £7.70
- Topped with balsamic onions. Vegetarian
Rocket Salad (V) (GF) £3.95
- With Italian cheese, olive oil and balsamic. Vegetarian. Gluten free

Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Gluten Free Triple Belgian Chocolate Brownies
- Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.

Chicken, Broccoli And Rice Soup Gf
- An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
Pain Au Raisin V
- French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
Blueberry Filled Muffin V
- Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
Sundried Tomato & Pesto Tostati V, Vg
- Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
Fruit Scone V
- A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
British Chicken, Butternut Squash & Lentil Salad Pot
- Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
Bacon, Roasted Tomato & Mozzarella Tartlet
- British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
Sweet & Salty Popcorn V, Vg, Gf
- Popped butterfly corn with a sweet & salt flavour combination.

Berry Compote With Yoghurt & Granola V
- Greek style yoghurt with mixed berry compote and granola
Salted Caramel Cheesecake
- Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
Maple Pecan Pastry V
- A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
Sourdough Bread Roll V, Vg
- A freshly baked sourdough roll. Perfect with one of our soups.
Gluten Free Chocolate Brownie V
- Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
Belgian Chocolate Brownie V
- A soft chocolate brownie made with Belgian dark chocolate.
Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
Salted Caramel & Hazelnut Dolce
- A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.