Thai Rack in St Albans Menu

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Set A £45.00
- Mixed hors d’ oeuvres. Gang keaw wahn gai (chicken green curry); gai pad khing (stir fried chicken with ginger); nua pad preaw wahn (sweet and sour beef); V, N pad thai (stir fried noodles with egg and vegetables); egg fried rice banana in coconut milk.
Set B £53.00
- Aromatic crispy duck – Thai style gang karee gai (chicken in yellow curry sauce with onions and potatoes); goong ma kham (stir fried prawns in tamarind sauce); N gai ma muong (stir fried chicken with cashew nuts); nua nam mun hoi (stir fried beef in oyster sauce); V, N pad thai (stir fried noodles with egg and vegetables); egg fried rice banana in coconut milk.
Set C £40.00
- Mixed hors d’ oeuvres, gang phed gai (chicken red curry); nua tord gra tiem (stir fried beef with garlic); gai nam mun hoi (stir fried chicken in oyster sauce); V, pad mee (plain noodles with egg and bean sprouts); steamed jasmine rice.

Hors D’oeuvres (For Two) £12.00
- Mixed Hors D’oeuvres (chicken satay, prawn on toast, toong tongs, fish cakes, vegetable spring rolls).
Kanom Jeep £5.70
- Thai style minced chicken and prawn steamed dumplings.
Kanom Pung Na Goong (Royal Snack) £5.70
- Crispy prawn on toast, served with fresh pickled cucumber in sweet and sour chilli sauce.
Satay Gai (Chicken Satay) (N) £6.00
- Grilled marinated chicken on bamboo skewers, served with peanut sauce and fresh pickled cucumber.
Satay Goong (Prawns Satay) £7.50
- Grilled marinated prawns on bamboo skewers, served with peanut sauce and fresh pickled cucumber.
Toong Tong (Golden Bags) (V) £5.30
- Crispy parcel filled with spicy marinated vegetables, served with sweet and sour chilli sauce.
Por Piea Pak (Vegetable Spring Rolls) (V) £5.20
- Crispy vegetable spring rolls, served with sweet and sour chilli sauce.

and chicken, served with sweet and sour chilli sauce. £5.50
Goong Hom Pa (Winter Prawns) £7.20
- Crispy wrapped king prawns, served with sweet and sour chilli sauce.
Garm Poo Choop Pang Tord (Crispy Crab Claws) £7.40
- Crab claws in light batter, served with hot and sour plum sauce.
Tord Mun Pla (Thai Fish Cakes) (Mild) (N) £6.90
- Traditional spicy Thai fish cakes, served with fresh pickled cucumber in sweet and sour chilli sauce garnished with peanuts.
Kra Tong Thong (Golden Cups) £5.80
- Typical Thai Hors D’oeuvres chicken in a crispy cup, served with sweet and sour chilli sauce.
Tao Hoo Tord (Crispy Tofu) (V) (N) £5.20
- Crispy tofu served with sweet and sour chilli sauce garnished with peanuts.
Hoi Tord (Spicy Mussel Pancake) (Mild) £9.20
- Crispy mussel pancake with spicy seasoning, bean sprouts and coriander.
Poo Tord (Spicy Crab Pancake) (Mild) £9.80
- Crispy crab pancake with spicy seasoning, bean sprouts and coriander.
Tord Mun Kao Pode (Spicy Sweet Corn Cakes) (V) £5.20
- Sweet corn cakes with Thai spices, served with fresh pickle cucumber in sweet and sour chilli sauce.
Gai Horr Bai Toey (Chicken in Pandan Leaves) (N) £6.70
- Marinated chicken wrapped in Pandan leaves, served with sesame seed sauce.

Tom Yum Goong (Hot and Sour Prawn Soup) £5.70
- Prawns in hot and sour rich broth with lemon grass, lime leaves, coriander and mushrooms.
Tom Yum Gai (Hot and Sour Chicken Soup) £5.10
- Chicken in hot and sour rich broth with lemon grass, lime leaves, coriander and mushrooms.
Tom Kha Gai (Lemon Chicken in Coconut Milk and Galangal) £5.10
- A traditional Thai chicken soup in coconut milk with galangal, lemon grass, coriander and lime leaves.
Tom Yum Hed (Hot and Sour Mushroom Soup) (V) £4.60
- Mushrooms and baby corn in hot and sour broth with lemon grass, lime leaves and coriander.
Tom Yum Talay (Hot and Sour Mixed Seafood) £5.70
- Mixed seafood in hot and sour broth with lemon grass, lime leaves, coriander and mushrooms.

Yum Ped Yang (Warm Roasted Duck Salad) £10.30
- Freshly prepared warm roasted duck salad with lemon grass and chilli oil in spicy dressing.
Yum Talay (Warm Mixed Seafood Salad) £11.50
- Warm mixed seafood salad with lemon grass in spicy dressing.
Phla Goong (Prawn Salad) £11.50
- Warm prawn salad with lemon grass in lemon and chilli oil dressing.
Yum Woon Sen (Clear Noodle Salad) £11.50
- Clear noodle salad mixed with seafood, lemon and onions in spicy dressing.
Somtam (Green Papaya Salad) £8.00
- A typical Thai salad with shredded green papaya in spicy dressing with chilli, garlic and tomatoes.

Gang Phed (Red Curry) (Medium Hot) £8.60
- Choice of chicken or pork or beef or lamb or prawns in red curry paste with coconut milk, bamboo shoots, green beans, peppers, lime leaves and sweet basil.
Gang Karee (Yellow Curry) (Medium Hot) £8.60
- Sautéed choice of chicken or pork or beef or lamb or prawns in yellow curry sauce with peppers, onions and potatoes.
Gang Keaw Wahn (Green Curry) (Medium Hot) £8.60
- Choice of meat in a delightful creamy green curry in coconut milk with bamboo shoots, green beans, peppers and lime leaves garnished with sweet basil.
Mussamun Curry (N) (Medium Hot) £8.60
- Choice of meat in a popular mussamun curry with onions, roasted peanut, tamarind and potatoes.
Paneang Curry (Medium Hot) £8.60
- Sautéed tender choice of beef or chicken or lamb in dark rich paneang curry sauce with peppers, lime leaves and sweet basil.
Gang Phed Pak (Mixed Vegetable Curry) (V) (Medium Hot) £7.50
- Lightly sautéed mixed vegetables in red curry sauce with baby corn, mushrooms, carrots, peppers, green beans, Chinese lettuce, pineapple, broccoli, bamboo shoots and sweet basil.
Gang Phed Talay (Mixed Seafood Curry) (Medium Hot) £11.50
- Mixed seafood in creamy red curry sauce with green beans, pineapple, peppers, lime leaves and sweet basil.
Gang Phed Ruam Mit (Mixed Meat in Red Curry) (Medium Hot) £10.30
- Chicken, beef and pork in red curry sauce with bamboo shoots, green beans, peppers, lime leaves and sweet basil.
Gang Phed Ped Yang (Duck Curry) (Medium Hot) £10.30
- Special roasted duck in red curry sauce with pineapple, green beans, tomatoes, peppers, lime leaves and sweet basil.
Gang Pah (Jungle Curry) (Hot) £8.60
- Choice of chicken or beef or lamb or prawns in red curry sauce with bamboo shoots, mushrooms, broccoli, green beans, carrots, baby corn, Thai chilli and basil without coconut milk.
Pad Prig Khaeng (Stir Fried with Curry Sauce) (Medium Hot) £8.60
- Choice of stir fried chicken or beef or lamb or prawns in red curry sauce with peppers and green beans without coconut milk.

Gai Pad Khing (Chicken with Ginger) (Mild) £8.60
- Stir fried chicken in spicy sauce with ginger, black bean sauce, onions, peppers, black and white mushrooms, carrots, and baby corn.
Pad Gaprao (With Chilli and Basil) (Medium Hot) £8.60
- Stir fried meat of your choice with bamboo shoots, green beans, onions and peppers with a chilli and basil sauce.
Pad Horapa Grob (Spicy Crispy) (Medium Hot) £9.70
- Stir fried crispy meat or seafood of your choice with crunchy peppers, basil and chilli.
Pad Preaw Wahn (Sweet and Sour) £8.60
- Stir fried chicken or prawns with onions, pineapple, peppers, carrots and tomatoes in sweet and sour sauce.
Gai Pad Med Ma Moung (Chicken With Cashew Nuts) (N) £8.60
- Stir fried marinated chicken in spicy sauce with cashew nuts, onions, carrots, peppers, mushrooms, baby corn and dried chilli.
Nua Pad Nam Mun Hoi (Beef in Oyster Sauce) £9.70
- Marinated beef sautéed in oyster sauce with mangetout, black and white mushrooms, onions, carrots, broccoli and baby corn.
Vegetable in Oyster Sauce £4.00
- Lightly stir fried vegetables of your choice in oyster sauce.
Pad Phed Talay (Mixed Seafood with Chilli) (Medium Hot) £11.50
- Stir fried seafood mixed in red curry sauce with chilli, garlic, basil, carrots, bamboo shoots, green beans, onions, baby corn, celery and lime leaves.
Goong Pad Kao Pode Orn (Prawn with Baby Corn) £11.50
- Stir fried prawns with young baby corn, mangetout, onions, peppers, mushrooms, celery and carrots.
Pad See Sahai (Four Musketeers) (V) £6.30
- Stir fried fresh baby corn, mangetout, carrots and mushrooms in oyster sauce.
Pad Ma-khuea Gaprao (Stir Fried Aubergine) (V) £6.90
- Stir fried aubergine, mushrooms, peppers, basil and chilli with garlic.

Pla Lad Prig (Hot and Sour Chilli Fish) (Medium Hot) £11.50
- Grilled marinated Pomfret fish with onions, carrots, peppers, tomatoes and celery topped with hot and sour chilli garlic sauce.
Pla Grob Horapa (Crispy Fish with Chilli and Basil) (Medium Hot) £11.50
- Grilled marinated Pomfret topped with garlic, peppers, chilli and basil.
Salt & Pepper £9.70
- Crispy fried seafood of your choice tossed with salt, pepper, garlic and spring onion.
Goong Pad Nam Prig Pao (Prawn with Thai Roasted Chilli Oil) (Medium Hot) £11.50
- Stir fried spicy prawns with green beans, onions, carrots, mushrooms, baby corn and basil in roasted chilli oil.
Goong Ob Woon Sen (Steamed Prawn in Clay Pot) £11.50
- Tasty marinated prawns cooked in a clay pot with glass noodles, onions, Chinese lettuce, carrots, mangetout, baby corn, black and white mushrooms, peppers, ginger and garlic.
Gam Poo Pad Pong Karee (Stir Fried Crab Claws in Curry Sauce) (Mild) £11.50
- Stir fried crab claws in Thai curry sauce, egg, onions, peppers, mushrooms, baby corn, carrots and celery.
Goong Pad Pong Karee (Stir Fried Prawns in Curry Sauce) £11.50
- Stir fried prawns in Thai curry sauce, egg, onions, peppers, mushrooms, baby corn, carrots and celery.
Ho Mok Talay (Steamed Mixed Seafood in Curry Paste) (Medium Hot) £11.50
- Steamed mixed seafood in red curry paste, coconut milk and vegetables.
Pla Chu Chee (Crispy Fish with Curry Sauce) (Medium Hot) £11.50
- Special crispy fillet of fish topped with light curry sauce, peppers, coconut milk, basil and lime leaves.

Honey Bar-B-Q Spare Ribs Thai Style £7.50
Gai Ma Nao (Spicy Lemon Chicken) (Mild) £8.60
- Grilled marinated chicken with lemon grass, garlic, lemon zest and lime leaves, served with hot and sour dip.
Pra Rama Loong Soang (Nutty Chicken) (N) £8.60
- Spicy nutty chicken with coconut milk in creamy peanut sauce garnished with coriander.
Pad Ped Yang Nam Peung (Honey Roasted Duck) £10.30
- Roasted duck stir fried with vegetables in honey sauce.
Gang Keaw Wahn Goong (Siam Emerald Curry) (Medium Hot) £11.50
- King prawns in creamy green curry with green beans, bamboo shoots, peppers, pineapple, lime leaves and basil.
Kao Pad Sabprarode (Pineapple Fried Rice) £10.90
- Tropical fried rice with prawns, egg, pineapple, raisins, mangetout, turmeric and exotic seasonings.
Larb Ped (Spicy Warm Duck Salad) (Medium Hot) £10.30
- Spicy duck salad with lime and lemon dressing.
Moo Tord Gra Tiem Prig Tai (Grilled Marinated Pork) £8.60
- Grilled marinated fillet of pork with garlic, peppercorns and coriander.
Larb Nua (Warm Chopped Beef Salad) (Hot) £9.70
- Spicy warm chopped beef salad with lime and lemon dressing.
Ped Yang (Aromatic Crispy Duck-thai Style) £10.40
- Aromatic crispy duck with pancakes, cucumber, spring onion served with Thai sauce.
Seau Rong Hai (Weeping Tiger) £12.60
- Grilled sirloin steak marinated with Thai herbs on a sizzling hot plate, served with Thai sauce.
Yum Seau Rong Hai (Weeping Tiger Salad) (Medium Hot) £12.60
- Sliced grilled sirloin steak marinated with Thai herbs, mixed with red onions and spring onions, coriander and dried chilli mixed in lemon dressing.
Phla Seau Rong Hai (Weeping Tiger Salad with Chilli Oil) (Medium Hot) £12.60
- Grilled sirloin steak with lemon grass, red onions and coriander mixed in lemon and chilli oil dressing.
Gai Yang (Grilled Spring Chicken) £9.80
- Grilled spring chicken on the bone marinated with Thai herbs and coconut served with Thai sauce.
Chu Chee Goong (King Prawns Topped with Light Curry) (Mild) £11.50
- King prawns topped with light curry sauce, coconut milk, peppers, lime leaves and basil.
Ped Ma Kam (Tamarind Roasted Duck) £10.30
- Roasted duck served in Tamarind sauce.
Goong (Tamarind Roasted Prawn) £11.50
- Roasted prawns served in tamarind sauce.
Pla Ma Kam (Tamarind Roasted Crispy Fish) £11.50
- Roasted crispy fish served in tamarind sauce.

Steamed Jasmine Rice £2.30
Egg Fried Rice £2.70
Sticky Rice £2.70
Coconut Rice £2.70
Brown Rice £2.70
Fried Rice with Egg, Chicken and Prawns £10.30
Kao Pad Kee Mao £8.60
- Fried rice with choice of chicken or pork or prawns with egg, chilli and basil.
Pad Thai (Thai Fried Noodles) £8.60
- Rice noodles stir fried with egg, chicken or prawns with tamarind sauce.
Pad See-euw (Thai Fried Noodles with Egg, Soy Sauce) (V) £6.90
- Rice noodles stir fried with egg, fresh vegetables with soy sauce.
Pad See-euw Gai (Thai Fried Noodles With Egg, Soy Sauce, Chicken) £8.60
- Rice noodles stir fried with egg, fresh vegetables with soy sauce with chicken.
Pad See-Euw Goong (Thai Fried Noodles with Egg, Soy Sauce, Prawns) £10.30
- Rice noodles stir fried with egg, fresh vegetables with soy sauce with prawns.
Pad Mee (Plain Noodles) (V) £4.60
- Egg noodles stir fried with egg, bean sprouts and spring onions.
Pad Kee Mao (Spicy Noodles) (Mild) £8.60
- Rice noodles stir fried with egg, chicken or pork or prawns with chilli and basil.
Mee Grob Rad Na (Crispy Noodles with Chicken and Prawns) £10.30
- Crispy fresh egg noodles, topped with chicken, prawns and bamboo shoots in light gravy.

Nearby Sample Menus

San Pellegrino £1.90
Dark Chocolate Mousse £5.00
Mixed Salad £6.50
Verdicchio del Castelli di Jesi Classico £21.90
Bottled Peroni £3.50
Bianchi £10.50
- With mozzarella, onion and chilli.
Montepulciano d’Abruzzo £16.20
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

- SABJI (Mixed Vegetables) £2.95
Tea £1.50
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
ALOO PARATHA £2.50
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
Bells £2.25
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50

Tagliatelle Alla Chianina £14.90
- Beef fillet strips, black garlic, courgettes, spinach, butter in white wine sauce topped with truffle oil.
Fillet £23.90
- The most tender cut of beef, full of flavour and exceptionally lean. It's very fine marbling gives it a richer flavour.
Sweet Potatoes Fries £5.50
Ravioli £11.90
- Pasta filled with ricotta cheese and spinach in a garlic and tomato sauce topped with mozzarella cheese baked in oven (v).
Rib Eye £21.90
- Known as the butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour.
Branzino £16.90
- Fillet of sea bass on crushed new potatoes with peas & spinach, finished with a tiger prawn, cream & white wine sauce.
Alloro Speciale £12.50
- Spicy chicken, mushrooms, jalapeno peppers, tomato, mozzarella and red onions.
Zucchini Fritti (Deep Fried Courgettes) £4.50

Southern Fried Chicken Fillet Burger, A chicken breast fillet in a crispy crumb coating with iceberg lettuce and mayonnaise in a lightly toasted bun. Served with Chips £6.00
Plum Tomato 80p
Garlic Bread (2 pieces) £2.00
Sausage or Bacon Baguette /Sandwich, Our Jumbo Pork Sausage cooked with or without onions, or 3 rashers of back bacon in a freshly baked baguette £4.00
Sautéed Mushrooms £1.00
Cappuccino (add Vanilla or Amaretto syrup) £2.20
Buckos Gourmet Burger, A 6oz Aberdeen Angus Burger in a lightly toasted bun with lettuce, tomato & red onion. Served with chips £8.00
Jacket Potato (V) Choose up to 2 of the following fillings: Cheddar cheese, Baked beans, Tuna mayonnaise or Homemade coleslaw. Served with a dressed mixed salad. £5.50