Mixed hors d’ oeuvres. Gang keaw wahn gai (chicken green curry); gai pad khing (stir fried chicken with ginger); nua pad preaw wahn (sweet and sour beef); V, N pad thai (stir fried noodles with egg and vegetables); egg fried rice banana in coconut milk.
Set B £53.00
Aromatic crispy duck – Thai style gang karee gai (chicken in yellow curry sauce with onions and potatoes); goong ma kham (stir fried prawns in tamarind sauce); N gai ma muong (stir fried chicken with cashew nuts); nua nam mun hoi (stir fried beef in oyster sauce); V, N pad thai (stir fried noodles with egg and vegetables); egg fried rice banana in coconut milk.
Set C £40.00
Mixed hors d’ oeuvres, gang phed gai (chicken red curry); nua tord gra tiem (stir fried beef with garlic); gai nam mun hoi (stir fried chicken in oyster sauce); V, pad mee (plain noodles with egg and bean sprouts); steamed jasmine rice.
Hors D’Oeuvres
Hors D’oeuvres (For Two) £12.00
Mixed Hors D’oeuvres (chicken satay, prawn on toast, toong tongs, fish cakes, vegetable spring rolls).
Kanom Jeep £5.70
Thai style minced chicken and prawn steamed dumplings.
Kanom Pung Na Goong (Royal Snack) £5.70
Crispy prawn on toast, served with fresh pickled cucumber in sweet and sour chilli sauce.
Satay Gai (Chicken Satay) (N) £6.00
Grilled marinated chicken on bamboo skewers, served with peanut sauce and fresh pickled cucumber.
Satay Goong (Prawns Satay) £7.50
Grilled marinated prawns on bamboo skewers, served with peanut sauce and fresh pickled cucumber.
Toong Tong (Golden Bags) (V) £5.30
Crispy parcel filled with spicy marinated vegetables, served with sweet and sour chilli sauce.
Por Piea Pak (Vegetable Spring Rolls) (V) £5.20
Crispy vegetable spring rolls, served with sweet and sour chilli sauce.
Por Piea Ruam Mit (Mixed Meat Spring Rolls) >> Spicy mixed meat spring rolls, filled with minced pork
and chicken, served with sweet and sour chilli sauce. £5.50
Goong Hom Pa (Winter Prawns) £7.20
Crispy wrapped king prawns, served with sweet and sour chilli sauce.
Garm Poo Choop Pang Tord (Crispy Crab Claws) £7.40
Crab claws in light batter, served with hot and sour plum sauce.
Tord Mun Pla (Thai Fish Cakes) (Mild) (N) £6.90
Traditional spicy Thai fish cakes, served with fresh pickled cucumber in sweet and sour chilli sauce garnished with peanuts.
Kra Tong Thong (Golden Cups) £5.80
Typical Thai Hors D’oeuvres chicken in a crispy cup, served with sweet and sour chilli sauce.
Tao Hoo Tord (Crispy Tofu) (V) (N) £5.20
Crispy tofu served with sweet and sour chilli sauce garnished with peanuts.
Hoi Tord (Spicy Mussel Pancake) (Mild) £9.20
Crispy mussel pancake with spicy seasoning, bean sprouts and coriander.
Poo Tord (Spicy Crab Pancake) (Mild) £9.80
Crispy crab pancake with spicy seasoning, bean sprouts and coriander.
Tord Mun Kao Pode (Spicy Sweet Corn Cakes) (V) £5.20
Sweet corn cakes with Thai spices, served with fresh pickle cucumber in sweet and sour chilli sauce.
Gai Horr Bai Toey (Chicken in Pandan Leaves) (N) £6.70
Marinated chicken wrapped in Pandan leaves, served with sesame seed sauce.
Soup Dishes (Medium Hot)
Tom Yum Goong (Hot and Sour Prawn Soup) £5.70
Prawns in hot and sour rich broth with lemon grass, lime leaves, coriander and mushrooms.
Tom Yum Gai (Hot and Sour Chicken Soup) £5.10
Chicken in hot and sour rich broth with lemon grass, lime leaves, coriander and mushrooms.
Tom Kha Gai (Lemon Chicken in Coconut Milk and Galangal) £5.10
A traditional Thai chicken soup in coconut milk with galangal, lemon grass, coriander and lime leaves.
Tom Yum Hed (Hot and Sour Mushroom Soup) (V) £4.60
Mushrooms and baby corn in hot and sour broth with lemon grass, lime leaves and coriander.
Tom Yum Talay (Hot and Sour Mixed Seafood) £5.70
Mixed seafood in hot and sour broth with lemon grass, lime leaves, coriander and mushrooms.
Thai Salad (Medium Hot)
Yum Ped Yang (Warm Roasted Duck Salad) £10.30
Freshly prepared warm roasted duck salad with lemon grass and chilli oil in spicy dressing.
Yum Talay (Warm Mixed Seafood Salad) £11.50
Warm mixed seafood salad with lemon grass in spicy dressing.
Phla Goong (Prawn Salad) £11.50
Warm prawn salad with lemon grass in lemon and chilli oil dressing.
Yum Woon Sen (Clear Noodle Salad) £11.50
Clear noodle salad mixed with seafood, lemon and onions in spicy dressing.
Somtam (Green Papaya Salad) £8.00
A typical Thai salad with shredded green papaya in spicy dressing with chilli, garlic and tomatoes.
Curry
Gang Phed (Red Curry) (Medium Hot) £8.60
Choice of chicken or pork or beef or lamb or prawns in red curry paste with coconut milk, bamboo shoots, green beans, peppers, lime leaves and sweet basil.
Gang Karee (Yellow Curry) (Medium Hot) £8.60
Sautéed choice of chicken or pork or beef or lamb or prawns in yellow curry sauce with peppers, onions and potatoes.
Gang Keaw Wahn (Green Curry) (Medium Hot) £8.60
Choice of meat in a delightful creamy green curry in coconut milk with bamboo shoots, green beans, peppers and lime leaves garnished with sweet basil.
Mussamun Curry (N) (Medium Hot) £8.60
Choice of meat in a popular mussamun curry with onions, roasted peanut, tamarind and potatoes.
Paneang Curry (Medium Hot) £8.60
Sautéed tender choice of beef or chicken or lamb in dark rich paneang curry sauce with peppers, lime leaves and sweet basil.
Gang Phed Pak (Mixed Vegetable Curry) (V) (Medium Hot) £7.50
Lightly sautéed mixed vegetables in red curry sauce with baby corn, mushrooms, carrots, peppers, green beans, Chinese lettuce, pineapple, broccoli, bamboo shoots and sweet basil.
Gang Phed Talay (Mixed Seafood Curry) (Medium Hot) £11.50
Mixed seafood in creamy red curry sauce with green beans, pineapple, peppers, lime leaves and sweet basil.
Gang Phed Ruam Mit (Mixed Meat in Red Curry) (Medium Hot) £10.30
Chicken, beef and pork in red curry sauce with bamboo shoots, green beans, peppers, lime leaves and sweet basil.
Gang Phed Ped Yang (Duck Curry) (Medium Hot) £10.30
Special roasted duck in red curry sauce with pineapple, green beans, tomatoes, peppers, lime leaves and sweet basil.
Gang Pah (Jungle Curry) (Hot) £8.60
Choice of chicken or beef or lamb or prawns in red curry sauce with bamboo shoots, mushrooms, broccoli, green beans, carrots, baby corn, Thai chilli and basil without coconut milk.
Pad Prig Khaeng (Stir Fried with Curry Sauce) (Medium Hot) £8.60
Choice of stir fried chicken or beef or lamb or prawns in red curry sauce with peppers and green beans without coconut milk.
Stir Fried
Gai Pad Khing (Chicken with Ginger) (Mild) £8.60
Stir fried chicken in spicy sauce with ginger, black bean sauce, onions, peppers, black and white mushrooms, carrots, and baby corn.
Pad Gaprao (With Chilli and Basil) (Medium Hot) £8.60
Stir fried meat of your choice with bamboo shoots, green beans, onions and peppers with a chilli and basil sauce.
Pad Horapa Grob (Spicy Crispy) (Medium Hot) £9.70
Stir fried crispy meat or seafood of your choice with crunchy peppers, basil and chilli.
Pad Preaw Wahn (Sweet and Sour) £8.60
Stir fried chicken or prawns with onions, pineapple, peppers, carrots and tomatoes in sweet and sour sauce.
Gai Pad Med Ma Moung (Chicken With Cashew Nuts) (N) £8.60
Stir fried marinated chicken in spicy sauce with cashew nuts, onions, carrots, peppers, mushrooms, baby corn and dried chilli.
Nua Pad Nam Mun Hoi (Beef in Oyster Sauce) £9.70
Marinated beef sautéed in oyster sauce with mangetout, black and white mushrooms, onions, carrots, broccoli and baby corn.
Vegetable in Oyster Sauce £4.00
Lightly stir fried vegetables of your choice in oyster sauce.
Pad Phed Talay (Mixed Seafood with Chilli) (Medium Hot) £11.50
Stir fried seafood mixed in red curry sauce with chilli, garlic, basil, carrots, bamboo shoots, green beans, onions, baby corn, celery and lime leaves.
Goong Pad Kao Pode Orn (Prawn with Baby Corn) £11.50
Stir fried prawns with young baby corn, mangetout, onions, peppers, mushrooms, celery and carrots.
Pad See Sahai (Four Musketeers) (V) £6.30
Stir fried fresh baby corn, mangetout, carrots and mushrooms in oyster sauce.
Pad Ma-khuea Gaprao (Stir Fried Aubergine) (V) £6.90
Stir fried aubergine, mushrooms, peppers, basil and chilli with garlic.
Grilled marinated Pomfret fish with onions, carrots, peppers, tomatoes and celery topped with hot and sour chilli garlic sauce.
Pla Grob Horapa (Crispy Fish with Chilli and Basil) (Medium Hot) £11.50
Grilled marinated Pomfret topped with garlic, peppers, chilli and basil.
Salt & Pepper £9.70
Crispy fried seafood of your choice tossed with salt, pepper, garlic and spring onion.
Goong Pad Nam Prig Pao (Prawn with Thai Roasted Chilli Oil) (Medium Hot) £11.50
Stir fried spicy prawns with green beans, onions, carrots, mushrooms, baby corn and basil in roasted chilli oil.
Goong Ob Woon Sen (Steamed Prawn in Clay Pot) £11.50
Tasty marinated prawns cooked in a clay pot with glass noodles, onions, Chinese lettuce, carrots, mangetout, baby corn, black and white mushrooms, peppers, ginger and garlic.
Gam Poo Pad Pong Karee (Stir Fried Crab Claws in Curry Sauce) (Mild) £11.50
Stir fried crab claws in Thai curry sauce, egg, onions, peppers, mushrooms, baby corn, carrots and celery.
Goong Pad Pong Karee (Stir Fried Prawns in Curry Sauce) £11.50
Stir fried prawns in Thai curry sauce, egg, onions, peppers, mushrooms, baby corn, carrots and celery.
Ho Mok Talay (Steamed Mixed Seafood in Curry Paste) (Medium Hot) £11.50
Steamed mixed seafood in red curry paste, coconut milk and vegetables.
Pla Chu Chee (Crispy Fish with Curry Sauce) (Medium Hot) £11.50
Special crispy fillet of fish topped with light curry sauce, peppers, coconut milk, basil and lime leaves.
Chef's Special
Honey Bar-B-Q Spare Ribs Thai Style £7.50
Gai Ma Nao (Spicy Lemon Chicken) (Mild) £8.60
Grilled marinated chicken with lemon grass, garlic, lemon zest and lime leaves, served with hot and sour dip.
Pra Rama Loong Soang (Nutty Chicken) (N) £8.60
Spicy nutty chicken with coconut milk in creamy peanut sauce garnished with coriander.
Pad Ped Yang Nam Peung (Honey Roasted Duck) £10.30
Roasted duck stir fried with vegetables in honey sauce.
Gang Keaw Wahn Goong (Siam Emerald Curry) (Medium Hot) £11.50
King prawns in creamy green curry with green beans, bamboo shoots, peppers, pineapple, lime leaves and basil.
Kao Pad Sabprarode (Pineapple Fried Rice) £10.90
Tropical fried rice with prawns, egg, pineapple, raisins, mangetout, turmeric and exotic seasonings.
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
Tia maria £2.25
Southern Comfort £2.25
Johnny Walker Gold Label £6.95
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
- JEERA (CUMIN) £2.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
Full English Breakfast, One of our Jumbo pork sausages, rasher of back bacon, a piece of crispy black pudding, a fried British lion brand egg, grilled tomato, baked beans and roasted field mushroom. S £5.50
Steak Baguette, A minute steak grilled with onions, served with chips or fries. (Add button mushrooms +£1.00) Available without chips - £1.00 £8.00
Homemade Coleslaw £1.50
Soup and Sandwich (V), A bowl of our homemade or Heinz soup with a freshly cut sandwich. A bowl of homemade or Heinz soup with french bread & butter Choose from Cheese & Onion, £6.50
Latte (add Vanilla or Amaretto syrup) £2.20
Toasted Teacake, Toasted teacake served with butter £1.80
Soup & Sandwich (V) A freshly cut sandwich with a small bowl of today’s homemade or Heinz soup. Choose from: Cheese & Onion, Ham & Tomato, Egg mayonnaise or Tuna mayonnaise & Cucumber £5.50