Thai Rack in St Albans Menu

Special Set Menu (For 2 Persons) Special Set Menu (For 2 Persons)
  • Set A £45.00
    • Mixed hors d’ oeuvres. Gang keaw wahn gai (chicken green curry); gai pad khing (stir fried chicken with ginger); nua pad preaw wahn (sweet and sour beef); V, N pad thai (stir fried noodles with egg and vegetables); egg fried rice banana in coconut milk.
  • Set B £53.00
    • Aromatic crispy duck – Thai style gang karee gai (chicken in yellow curry sauce with onions and potatoes); goong ma kham (stir fried prawns in tamarind sauce); N gai ma muong (stir fried chicken with cashew nuts); nua nam mun hoi (stir fried beef in oyster sauce); V, N pad thai (stir fried noodles with egg and vegetables); egg fried rice banana in coconut milk.
  • Set C £40.00
    • Mixed hors d’ oeuvres, gang phed gai (chicken red curry); nua tord gra tiem (stir fried beef with garlic); gai nam mun hoi (stir fried chicken in oyster sauce); V, pad mee (plain noodles with egg and bean sprouts); steamed jasmine rice.
Hors D’Oeuvres Hors D’Oeuvres
  • Hors D’oeuvres (For Two) £12.00
    • Mixed Hors D’oeuvres (chicken satay, prawn on toast, toong tongs, fish cakes, vegetable spring rolls).
  • Kanom Jeep £5.70
    • Thai style minced chicken and prawn steamed dumplings.
  • Kanom Pung Na Goong (Royal Snack) £5.70
    • Crispy prawn on toast, served with fresh pickled cucumber in sweet and sour chilli sauce.
  • Satay Gai (Chicken Satay) (N) £6.00
    • Grilled marinated chicken on bamboo skewers, served with peanut sauce and fresh pickled cucumber.
  • Satay Goong (Prawns Satay) £7.50
    • Grilled marinated prawns on bamboo skewers, served with peanut sauce and fresh pickled cucumber.
  • Toong Tong (Golden Bags) (V) £5.30
    • Crispy parcel filled with spicy marinated vegetables, served with sweet and sour chilli sauce.
  • Por Piea Pak (Vegetable Spring Rolls) (V) £5.20
    • Crispy vegetable spring rolls, served with sweet and sour chilli sauce.
Por Piea Ruam Mit (Mixed Meat Spring Rolls) >> Spicy mixed meat spring rolls, filled with minced pork Por Piea Ruam Mit (Mixed Meat Spring Rolls) >> Spicy mixed meat spring rolls, filled with minced pork
  • and chicken, served with sweet and sour chilli sauce. £5.50
  • Goong Hom Pa (Winter Prawns) £7.20
    • Crispy wrapped king prawns, served with sweet and sour chilli sauce.
  • Garm Poo Choop Pang Tord (Crispy Crab Claws) £7.40
    • Crab claws in light batter, served with hot and sour plum sauce.
  • Tord Mun Pla (Thai Fish Cakes) (Mild) (N) £6.90
    • Traditional spicy Thai fish cakes, served with fresh pickled cucumber in sweet and sour chilli sauce garnished with peanuts.
  • Kra Tong Thong (Golden Cups) £5.80
    • Typical Thai Hors D’oeuvres chicken in a crispy cup, served with sweet and sour chilli sauce.
  • Tao Hoo Tord (Crispy Tofu) (V) (N) £5.20
    • Crispy tofu served with sweet and sour chilli sauce garnished with peanuts.
  • Hoi Tord (Spicy Mussel Pancake) (Mild) £9.20
    • Crispy mussel pancake with spicy seasoning, bean sprouts and coriander.
  • Poo Tord (Spicy Crab Pancake) (Mild) £9.80
    • Crispy crab pancake with spicy seasoning, bean sprouts and coriander.
  • Tord Mun Kao Pode (Spicy Sweet Corn Cakes) (V) £5.20
    • Sweet corn cakes with Thai spices, served with fresh pickle cucumber in sweet and sour chilli sauce.
  • Gai Horr Bai Toey (Chicken in Pandan Leaves) (N) £6.70
    • Marinated chicken wrapped in Pandan leaves, served with sesame seed sauce.
Soup Dishes (Medium Hot) Soup Dishes (Medium Hot)
  • Tom Yum Goong (Hot and Sour Prawn Soup) £5.70
    • Prawns in hot and sour rich broth with lemon grass, lime leaves, coriander and mushrooms.
  • Tom Yum Gai (Hot and Sour Chicken Soup) £5.10
    • Chicken in hot and sour rich broth with lemon grass, lime leaves, coriander and mushrooms.
  • Tom Kha Gai (Lemon Chicken in Coconut Milk and Galangal) £5.10
    • A traditional Thai chicken soup in coconut milk with galangal, lemon grass, coriander and lime leaves.
  • Tom Yum Hed (Hot and Sour Mushroom Soup) (V) £4.60
    • Mushrooms and baby corn in hot and sour broth with lemon grass, lime leaves and coriander.
  • Tom Yum Talay (Hot and Sour Mixed Seafood) £5.70
    • Mixed seafood in hot and sour broth with lemon grass, lime leaves, coriander and mushrooms.
Thai Salad (Medium Hot) Thai Salad (Medium Hot)
  • Yum Ped Yang (Warm Roasted Duck Salad) £10.30
    • Freshly prepared warm roasted duck salad with lemon grass and chilli oil in spicy dressing.
  • Yum Talay (Warm Mixed Seafood Salad) £11.50
    • Warm mixed seafood salad with lemon grass in spicy dressing.
  • Phla Goong (Prawn Salad) £11.50
    • Warm prawn salad with lemon grass in lemon and chilli oil dressing.
  • Yum Woon Sen (Clear Noodle Salad) £11.50
    • Clear noodle salad mixed with seafood, lemon and onions in spicy dressing.
  • Somtam (Green Papaya Salad) £8.00
    • A typical Thai salad with shredded green papaya in spicy dressing with chilli, garlic and tomatoes.
Curry Curry
  • Gang Phed (Red Curry) (Medium Hot) £8.60
    • Choice of chicken or pork or beef or lamb or prawns in red curry paste with coconut milk, bamboo shoots, green beans, peppers, lime leaves and sweet basil.
  • Gang Karee (Yellow Curry) (Medium Hot) £8.60
    • Sautéed choice of chicken or pork or beef or lamb or prawns in yellow curry sauce with peppers, onions and potatoes.
  • Gang Keaw Wahn (Green Curry) (Medium Hot) £8.60
    • Choice of meat in a delightful creamy green curry in coconut milk with bamboo shoots, green beans, peppers and lime leaves garnished with sweet basil.
  • Mussamun Curry (N) (Medium Hot) £8.60
    • Choice of meat in a popular mussamun curry with onions, roasted peanut, tamarind and potatoes.
  • Paneang Curry (Medium Hot) £8.60
    • Sautéed tender choice of beef or chicken or lamb in dark rich paneang curry sauce with peppers, lime leaves and sweet basil.
  • Gang Phed Pak (Mixed Vegetable Curry) (V) (Medium Hot) £7.50
    • Lightly sautéed mixed vegetables in red curry sauce with baby corn, mushrooms, carrots, peppers, green beans, Chinese lettuce, pineapple, broccoli, bamboo shoots and sweet basil.
  • Gang Phed Talay (Mixed Seafood Curry) (Medium Hot) £11.50
    • Mixed seafood in creamy red curry sauce with green beans, pineapple, peppers, lime leaves and sweet basil.
  • Gang Phed Ruam Mit (Mixed Meat in Red Curry) (Medium Hot) £10.30
    • Chicken, beef and pork in red curry sauce with bamboo shoots, green beans, peppers, lime leaves and sweet basil.
  • Gang Phed Ped Yang (Duck Curry) (Medium Hot) £10.30
    • Special roasted duck in red curry sauce with pineapple, green beans, tomatoes, peppers, lime leaves and sweet basil.
  • Gang Pah (Jungle Curry) (Hot) £8.60
    • Choice of chicken or beef or lamb or prawns in red curry sauce with bamboo shoots, mushrooms, broccoli, green beans, carrots, baby corn, Thai chilli and basil without coconut milk.
  • Pad Prig Khaeng (Stir Fried with Curry Sauce) (Medium Hot) £8.60
    • Choice of stir fried chicken or beef or lamb or prawns in red curry sauce with peppers and green beans without coconut milk.
Stir Fried Stir Fried
  • Gai Pad Khing (Chicken with Ginger) (Mild) £8.60
    • Stir fried chicken in spicy sauce with ginger, black bean sauce, onions, peppers, black and white mushrooms, carrots, and baby corn.
  • Pad Gaprao (With Chilli and Basil) (Medium Hot) £8.60
    • Stir fried meat of your choice with bamboo shoots, green beans, onions and peppers with a chilli and basil sauce.
  • Pad Horapa Grob (Spicy Crispy) (Medium Hot) £9.70
    • Stir fried crispy meat or seafood of your choice with crunchy peppers, basil and chilli.
  • Pad Preaw Wahn (Sweet and Sour) £8.60
    • Stir fried chicken or prawns with onions, pineapple, peppers, carrots and tomatoes in sweet and sour sauce.
  • Gai Pad Med Ma Moung (Chicken With Cashew Nuts) (N) £8.60
    • Stir fried marinated chicken in spicy sauce with cashew nuts, onions, carrots, peppers, mushrooms, baby corn and dried chilli.
  • Nua Pad Nam Mun Hoi (Beef in Oyster Sauce) £9.70
    • Marinated beef sautéed in oyster sauce with mangetout, black and white mushrooms, onions, carrots, broccoli and baby corn.
  • Vegetable in Oyster Sauce £4.00
    • Lightly stir fried vegetables of your choice in oyster sauce.
  • Pad Phed Talay (Mixed Seafood with Chilli) (Medium Hot) £11.50
    • Stir fried seafood mixed in red curry sauce with chilli, garlic, basil, carrots, bamboo shoots, green beans, onions, baby corn, celery and lime leaves.
  • Goong Pad Kao Pode Orn (Prawn with Baby Corn) £11.50
    • Stir fried prawns with young baby corn, mangetout, onions, peppers, mushrooms, celery and carrots.
  • Pad See Sahai (Four Musketeers) (V) £6.30
    • Stir fried fresh baby corn, mangetout, carrots and mushrooms in oyster sauce.
  • Pad Ma-khuea Gaprao (Stir Fried Aubergine) (V) £6.90
    • Stir fried aubergine, mushrooms, peppers, basil and chilli with garlic.
Seafood Seafood
  • Pla Lad Prig (Hot and Sour Chilli Fish) (Medium Hot) £11.50
    • Grilled marinated Pomfret fish with onions, carrots, peppers, tomatoes and celery topped with hot and sour chilli garlic sauce.
  • Pla Grob Horapa (Crispy Fish with Chilli and Basil) (Medium Hot) £11.50
    • Grilled marinated Pomfret topped with garlic, peppers, chilli and basil.
  • Salt & Pepper £9.70
    • Crispy fried seafood of your choice tossed with salt, pepper, garlic and spring onion.
  • Goong Pad Nam Prig Pao (Prawn with Thai Roasted Chilli Oil) (Medium Hot) £11.50
    • Stir fried spicy prawns with green beans, onions, carrots, mushrooms, baby corn and basil in roasted chilli oil.
  • Goong Ob Woon Sen (Steamed Prawn in Clay Pot) £11.50
    • Tasty marinated prawns cooked in a clay pot with glass noodles, onions, Chinese lettuce, carrots, mangetout, baby corn, black and white mushrooms, peppers, ginger and garlic.
  • Gam Poo Pad Pong Karee (Stir Fried Crab Claws in Curry Sauce) (Mild) £11.50
    • Stir fried crab claws in Thai curry sauce, egg, onions, peppers, mushrooms, baby corn, carrots and celery.
  • Goong Pad Pong Karee (Stir Fried Prawns in Curry Sauce) £11.50
    • Stir fried prawns in Thai curry sauce, egg, onions, peppers, mushrooms, baby corn, carrots and celery.
  • Ho Mok Talay (Steamed Mixed Seafood in Curry Paste) (Medium Hot) £11.50
    • Steamed mixed seafood in red curry paste, coconut milk and vegetables.
  • Pla Chu Chee (Crispy Fish with Curry Sauce) (Medium Hot) £11.50
    • Special crispy fillet of fish topped with light curry sauce, peppers, coconut milk, basil and lime leaves.
Chef's Special Chef's Special
  • Honey Bar-B-Q Spare Ribs Thai Style £7.50
  • Gai Ma Nao (Spicy Lemon Chicken) (Mild) £8.60
    • Grilled marinated chicken with lemon grass, garlic, lemon zest and lime leaves, served with hot and sour dip.
  • Pra Rama Loong Soang (Nutty Chicken) (N) £8.60
    • Spicy nutty chicken with coconut milk in creamy peanut sauce garnished with coriander.
  • Pad Ped Yang Nam Peung (Honey Roasted Duck) £10.30
    • Roasted duck stir fried with vegetables in honey sauce.
  • Gang Keaw Wahn Goong (Siam Emerald Curry) (Medium Hot) £11.50
    • King prawns in creamy green curry with green beans, bamboo shoots, peppers, pineapple, lime leaves and basil.
  • Kao Pad Sabprarode (Pineapple Fried Rice) £10.90
    • Tropical fried rice with prawns, egg, pineapple, raisins, mangetout, turmeric and exotic seasonings.
  • Larb Ped (Spicy Warm Duck Salad) (Medium Hot) £10.30
    • Spicy duck salad with lime and lemon dressing.
  • Moo Tord Gra Tiem Prig Tai (Grilled Marinated Pork) £8.60
    • Grilled marinated fillet of pork with garlic, peppercorns and coriander.
  • Larb Nua (Warm Chopped Beef Salad) (Hot) £9.70
    • Spicy warm chopped beef salad with lime and lemon dressing.
  • Ped Yang (Aromatic Crispy Duck-thai Style) £10.40
    • Aromatic crispy duck with pancakes, cucumber, spring onion served with Thai sauce.
  • Seau Rong Hai (Weeping Tiger) £12.60
    • Grilled sirloin steak marinated with Thai herbs on a sizzling hot plate, served with Thai sauce.
  • Yum Seau Rong Hai (Weeping Tiger Salad) (Medium Hot) £12.60
    • Sliced grilled sirloin steak marinated with Thai herbs, mixed with red onions and spring onions, coriander and dried chilli mixed in lemon dressing.
  • Phla Seau Rong Hai (Weeping Tiger Salad with Chilli Oil) (Medium Hot) £12.60
    • Grilled sirloin steak with lemon grass, red onions and coriander mixed in lemon and chilli oil dressing.
  • Gai Yang (Grilled Spring Chicken) £9.80
    • Grilled spring chicken on the bone marinated with Thai herbs and coconut served with Thai sauce.
  • Chu Chee Goong (King Prawns Topped with Light Curry) (Mild) £11.50
    • King prawns topped with light curry sauce, coconut milk, peppers, lime leaves and basil.
  • Ped Ma Kam (Tamarind Roasted Duck) £10.30
    • Roasted duck served in Tamarind sauce.
  • Goong (Tamarind Roasted Prawn) £11.50
    • Roasted prawns served in tamarind sauce.
  • Pla Ma Kam (Tamarind Roasted Crispy Fish) £11.50
    • Roasted crispy fish served in tamarind sauce.
Rice and Noodles Rice and Noodles
  • Steamed Jasmine Rice £2.30
  • Egg Fried Rice £2.70
  • Sticky Rice £2.70
  • Coconut Rice £2.70
  • Brown Rice £2.70
  • Fried Rice with Egg, Chicken and Prawns £10.30
  • Kao Pad Kee Mao £8.60
    • Fried rice with choice of chicken or pork or prawns with egg, chilli and basil.
  • Pad Thai (Thai Fried Noodles) £8.60
    • Rice noodles stir fried with egg, chicken or prawns with tamarind sauce.
  • Pad See-euw (Thai Fried Noodles with Egg, Soy Sauce) (V) £6.90
    • Rice noodles stir fried with egg, fresh vegetables with soy sauce.
  • Pad See-euw Gai (Thai Fried Noodles With Egg, Soy Sauce, Chicken) £8.60
    • Rice noodles stir fried with egg, fresh vegetables with soy sauce with chicken.
  • Pad See-Euw Goong (Thai Fried Noodles with Egg, Soy Sauce, Prawns) £10.30
    • Rice noodles stir fried with egg, fresh vegetables with soy sauce with prawns.
  • Pad Mee (Plain Noodles) (V) £4.60
    • Egg noodles stir fried with egg, bean sprouts and spring onions.
  • Pad Kee Mao (Spicy Noodles) (Mild) £8.60
    • Rice noodles stir fried with egg, chicken or pork or prawns with chilli and basil.
  • Mee Grob Rad Na (Crispy Noodles with Chicken and Prawns) £10.30
    • Crispy fresh egg noodles, topped with chicken, prawns and bamboo shoots in light gravy.

Nearby Sample Menus

  • Bottled Water £1.90
  • Diet Cola £1.90
  • Casereccia £11.50
    • With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
  • Bottled Peroni £3.50
  • Napoli £11.50
    • With tomato sauce, capers, black olives and anchovy.
  • Margherita £10.50
    • With mozzarella, tomato and fresh basil.
  • Pinot Grigio delle Venezie £19.90
  • Trecolori £12.50
    • Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
  • Cappuccino £1.95
  • BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
  • TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
  • SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
  • TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
  • LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
  • LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
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  • Frutti Di Mare £13.50
    • Tuna, prawns, mix seafood, olives, onions, capers, mozzarella and tomato.
  • Saltimbocca Alla Romana £16.90
    • pan fried pork fillet with parma ham sage and white wine sauce served with roasted potatoes.
  • Paté Di Fegato £6.95
    • Wild mushroom & chicken liver paté with rustic bread & red onion marmalade.
  • Homemade Flatbread £3.90
  • Olive Miste Marinate £3.90
    • Mixed olives with garlic & herbs (v).
  • Ravioli £11.90
    • Pasta filled with ricotta cheese and spinach in a garlic and tomato sauce topped with mozzarella cheese baked in oven (v).
  • Quattro Stagioni £11.90
    • Ham, pepperoni, mushrooms, red onions, mozzarella and tomato.
  • Agnello Scottadito £19.90
    • Marinated charcoal grilled lamb cutlets, served with roasted potatoes, little mix salad and mint sauce on the side.
  • Mug of Tea £1.40
  • Tuna Mayonnaise(add Tomato, Salad etc. +80p) £4.20
  • Hash Brown 75p
  • Speciality Tea, Earl Grey, Fruit tea, Green Tea £2.20
  • Americano (add Vanilla or Amaretto syrup) £2.20
  • French bread & Butter £1.00
  • Chilli Con Carne /Chilli Con Quorne (V), Our Homemade Chilli is a long time favourite with our regular customers Served with rice and a few tortilla chips on the side. Vegetarian option mad £8.00
  • Mushroom or Sausage, 3 egg omelette served with 2 Slices of toast or bread and butter £6.50
Thai Rack

Thai Rack

location

Address

13 George Street, St Albans, Hertfordshire, AL34ER ,

phone

Phone

01727850055

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
13 George Street, St Albans, Hertfordshire, AL34ER ,
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