Thai Orchid in Abingdon Menu

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Thai Orchid in Abingdon has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Mission Burrito. Sojo offers many options including Tomato & Egg Rice and Vegetarian Mapo Tofu Rice. Cafe Rouge includes a wide range like Chocolate Fudge Brownie or Phish Food (500 ml). Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Toby Carvery offers Druckers Vienna Patisserie and Jam.

Nearby Sample Menus

Onion Rings £2.20
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Homemade Soup of the Day with Warm Bread £4.50
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Orange Cheesecake with a Pineapple Salsa £4.95
Bowl of Chips £2.20
Grilled Chicken served with Chips or Vegetables £4.50

JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
Espresso £1.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
GOSHT BIRYANI (Lamb) £9.95

Homemade Fish Fingers and Tartare Sauce £4.95
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95

Treacle Tart served with vanilla ice cream £5.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mussels cooked in white wine, cream and garlic sauce £6.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90

£7.95
sauce. £12.50
Hot & Spicy Soup w/ Chicken £6.50
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Beef with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Chicken Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.