Thai Orchid in Abingdon Menu

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Thai Orchid in Abingdon has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Mission Burrito. Sojo offers many options including Tomato & Egg Rice and Vegetarian Mapo Tofu Rice. Cafe Rouge includes a wide range like Chocolate Fudge Brownie or Phish Food (500 ml). Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Toby Carvery offers Druckers Vienna Patisserie and Jam.

Nearby Sample Menus

Bacon, Stilton & Cherry Tomato Sandwich £5.25
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Chicken Nuggets served with Chips or Vegetables £4.50
Chilli Con Carne with Rice & Sour Cream £4.95
Basket of Bread £2.50
Traditional Lasagne with a Mixed Salad £4.95

Johnny Walker Gold Label £6.95
Glenfiddich Single Malt £2.50
Remy Martin VSOP £2.50
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
Jameson's £2.25
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95

Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
½ Roast Chicken -
Baby Calamari - with garlic aioli £4.45
Carved Trio of Meats -
Mature Cheddar and Roast Onion (V) £4.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Seasonal Green Vegetables £3.00

French Beans £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Home made sorbets £4.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mixed Salad £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75

Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Seafood with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Prawns Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Prawn Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Chicken Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Pork Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Beef & Broccoli with Oyster Sauce £10.50
- Stir-fried with broccoli, carrots and light oyster sauce.