Thai Gallery in Worcester Menu

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Set Menu A (Minimum of 2 People) £57.60
- Starters: (1) chicken satay, (5) popia spring rolls. Main: (21) pad kheing with prawns and ginger, (24) ped ka tiem with beef and peppercorn sauce, (39) chicken Thai green curry, (59) steamed rice, (60) egg fried rice.
Set Menu B (Minimum of 2 People) £58.40
- Starters: (2) Thai golden money bags, (3) king prawns wrapped in noodles. Main: (26) chicken with fresh chillies and green beans, (28) prawns with tamarind sauce, (40) beef Thai red curry, (59) steamed rice, (60) egg fried rice.
Set Menu C (Minimum of 4 People) £98.80
- Starters: (1) chicken satay, (2) Thai golden money bags, (5) popia spring rolls, (7) Thai prawn cakes. Main: (20) chicken with roasted cashew nuts, (21) pad kheing with chicken and ginger, (22) spicy prawns sweet and sour,(40) beef Thai red curry, (43) wok fried bok choy, (59) steamed rice for two, (60) egg fried rice for two.
Set Menu D (Minimum of 4 People) £102.80
- Starters: (1) chicken satay, (5) popia spring rolls, (6) Thai fish cakes, (9) minced prawns and spices spread on mini toasts. Main: (24) ped ka tiem with beef and peppercorn sauce, (30) wok fried duck with tamarind sauce, (39) chicken Thai green curry, (41) Thai panang curry with prawns, (49) mixed green vegetables with soya bean sauce, (59) steamed rice for two, (60) egg fried rice for two.
Set Menu E (Minimum of 2 People) £46.80
- Starters: (13) Thai style fritters with crunchy sweetcorn, (14) crunchy bite-sized vegetables in a Thai tempura batter. Main: (39) Thai green curry with vegetables, (45) crispy vegetables wok fried with herbs and mushroom sauce, (46) spicy vegetables in a sweet and sour sauce, (59) steamed rice for two.

Goong Sarong 3 £6.95
- Wrapped marinated king prawns served with a homemade pineapple chilli dip.
Thai Satay 1 £6.90
- Grilled chicken or prawns marinated in Thai herbs and served with a peanut dipping sauce.
Tung Tong 2 £6.40
- Thai golden money bags, filled with marinated minced chicken, water chestnuts and spring onions. Served with a homemade plum sauce.
Khoong Tempura 4 £6.40
- Deep fried marinated king prawns covered in a Thai tempura batter. Served with a homemade pineapple chilli dip.
Popia Rolls 5 £6.50
- Thai spring rolls filled with herbs, vermicelli, sliced vegetables and minced pork. Served with a homemade plum sauce.
Tod Mun Pla (Mild) 6 £6.80
- Thai fish cakes, marinated fish kneaded with Thai herbs and spices. Served with a homemade cucumber relish dip.
Tod Man Khoong 7 £6.90
- Thai prawn cakes with Thai herbs coated with breadcrumbs and served with a homemade cucumber relish dip.
See Klong Moo Yang 8 £6.30
- Roasted spare ribs covered in a special Thai honey sauce. Not much more you can say, but they do taste great.
Kuanom Pang Naknoong (Mild) 9 £6.60
- Minced prawns and herbs spread on thin mini toasts, served with our homemade chilli dip.
Pla Muek Chup Phaeng Tod 10 £6.60
- Tender pieces of squid dipped in a seasoned tempura and coated with breadcrumbs. Served with a homemade chilli dip.
Thai Spicy Prawn Crackers (Medium) £3.00
- Crispy prawn crackers with a bit of a kick, mixed with chinese crackers for when things get a little too hot. Served with our homemade chilli dip

Man Khao Phot Wan (Mild) 13 £5.35
- Thai style fritters made with crunchy sweet corn, herbs and spices. Served with a homemade cucumber relish
Tempura Pak 14 £5.30
- Crunchy bite-sized vegetables covered in a Thai tempura batter and served with a homemade chilli dip.
Tong Pak 15 £5.95
- Thai golden money bags filled with water chestnuts, vegetables and herbs. Served with a homemade plum dipping sauce.
Popia Pak (Mild) 16 £6.15
- Thai spicy spring rolls filled with herbs, vermicelli and sliced vegetables. Served with a homemade plum dipping sauce.
Tom Yam Pak (Hot) 17 £5.70
- One of Thailand’s best known hot and clear soups with vegetables, spiced with fresh chillies, lemon grass, galangal, lime leaves.

Gallery Meat Platter for Two 11 £14.45
- 2 pcs chicken satay, 2 pcs Thai money bags, 2 pcs pork spring rolls, 2 pcs roasted spare ribs.
Gallery Sea Platter for Two 12 £14.55
- 2 pcs tempura squid, 2 pcs Thai fish cakes, 2 pcs prawn wrapped in noodles, 2 pcs minced prawns on toast.

£6.50
Tom Ka (Mild) 19 £6.50
- Thai coconut milk soup with lemongrass, galangal and lime leaves topped with chilli oil.

Pad Metmamuang (Mild) 20 £11.80
- With roasted cashew nuts, mushrooms, peppers spring onions, garnished with roasted chillies.
Pad Kheing (Medium) 21 £11.80
- Shredded ginger, wok fried with onions, shiitake mushrooms, sliced fresh chillies, peppers and spring onions.
Pad Sapparod (Hot) 22 £11.80
- For those of you who love sweet and sour with a bit of a kick, wok fried in a spicy sweet and sour sauce with pineapple, spring onions and fresh chillies.
Praew Wan 23 £11.80
- Wok fried in a sweet and sour sauce with pineapple, onions, cucumber, spring onions and tomatoes.
Ped Ka Tiem (Medium) 24 £11.80
- Wok fried with peppercorn sauce, onions, coriander and garlic.
Nummum Hoy 25 £11.80
- Wok fried oyster sauce with mushrooms, onions, chopped broccoli tenderstem, carrot and spring onions.
Ga Pao (Hot) 26 £11.80
- A daily favourite in Thailand. Wok fried with fresh chillies, green beans, onions, pepper and crispy basil leaves.
Pad Ped (Hot) 27 £11.80
- Wok fried in red curry paste with fresh chillies, chopped green beans and lime leaves.
Khoong Phat Ma Kam 28 £13.95
- Wok fried king prawns with Thai tempura batter, covered with a flavoured caramelised tamarind sauce, served on a bed of bean sprouts and shredded carrots, garnished with crispy shallots and roasted chillies (king prawns only).
Khoong Pad Pong Ka Ree (Mild) 29 £13.95
- Wok fried king prawns in a light curry powder with onion, celery, fresh chillies and spring onion (king prawns only).

Phed Ma-kham (Mild) 30 £15.50
- Wok fried crispy duck in a three flavoured caramelised tamarind sauce served on a bed of bean sprouts with a sprinkle of crispy shallots and roasted chillies.
Phed Yang Ped Pak 31 £13.50
- Wok fried crispy duck in oyster sauce with chopped broccoli tenderstem, mushrooms, baby corn and asparagus.
Phed Pat Khing (Medium)32 £13.50
- Slices of duck breast wok fried with large fresh chillies, shiitake mushrooms, onions, celery and ginger.
Keang Phed Ped Yang (Medium) 33 £13.50
- Roasted duck cooked in a creamy red curry sauce with pineapple and cherry tomatoes, garnished with sweet basil leaves and fresh chillies.

Pad Khee Mao Talay (Hot) 34 £13.50
- Wok fried mixed seafood with sweet basil, peppers, young peppercorns, fine beans, fresh chillies and garlic.
Pla Preow Wan 35 £14.95
- Fried chunks of cod fillet with pineapple, cucumber, spring onions, topped with a sweet and sour sauce.
Pla Tod Lad Makam (Medium) 36 £15.50
- Deep fried chunks of cod fillet in a Thai batter, topped with fresh chillies and flavoured with a caramelised tamarind sauce.

£17.50
Pannang Salmon (Medium) 38 £16.50
- Grilled fillet of salmon topped with pannang curry sauce and coconut milk, garnished with kaffir lime leaves and fresh red chillies.

Geang Kiew (Medium) 39 £10.50
- Thai green curry with coconut milk, filled with bamboo shoots, herbs, fresh vegetables and topped with sweet basil.
Geang Ped (Medium) 40 £10.50
- Thai red curry with coconut milk, filled with bamboo shoots, herbs and fresh vegetables. Tastes great with our rump of beef fillet.
Geang Panang (Medium) 41 £10.50
- Thai panang curry, not as much sauce compared with the red and green curries, but still full of flavour and herbs. Garnished with kaffir lime leaves, fresh chillies and coconut milk.
Gaeng Massaman (Mild) 42 £11.95
- Mild and slightly sweet curry with potatoes. Flavoured with cinnamon, cloves, nutmeg, cumin and onion and sprinkled with roasted peanuts. Choice of beef or chicken.

Pad Kratiem Prik Thai Kao 43 £9.50
- Wok fried bok choy with garlic and white pepper sauce and shiitake mushrooms.
Pad Broccoli 44 £9.50
- Broccoli tenderstem wok fried with black pepper sauce.
Pad Pak 45 £9.60
- Fresh crispy vegetables wok fried with herbs and a mushroom sauce.
Pad Sapparod (Hot) 46 £9.90
- For those of you who love sweet and sour with a bit of a kick. Wok fried in a spicy sweet and sour sauce with onions, pineapple, tofu and fresh chillies, topped with spring onions.
Pak Praew Wan 47 £9.40
- Wok fried with sweet and sour sauce, with pineapple, cucumber, tomatoes, spring onions and Thai tempura mixed vegetables.
Pad Tua Ngok (Medium) 48 £8.90
- Wok fried tofu with bean sprouts, fresh chillies and spring onions.
Pad Pak (Medium) 49 £9.60
- Crunchy wok fried mixed green vegetables with a soya bean sauce.

Yang Neua/Moo 54 £10.66
- Char-grilled sliced pork or rump of beef fillet coated with sesame seeds served with a Thai dipping sauce.

Pad Thai (Medium) 55 £10.90
- Rice noodles, wok fried with ground peanuts, beansprouts, spring onions and fried egg.
Ped Bane (Mild) 56 £10.55
- Egg noodles wok fried with chilli vinegar, broccoli tenderstem, sliced fresh long red chillies and garnished with chopped coriander leaves.
Goyteow Kimow (Hot) 57 £10.55
- Wok fried egg noodles with shredded chinese cabbage, spring onions, basil and coriander leaves, fresh birdseye chillies.
Ba Mi Plao 58 £5.90
- Plain egg noodles wok fried with bean sprouts and a light soy sauce.

Kao Soi 59 £3.40
- Thai steamed fragrant rice.
Kao Mun 61 £3.95
- Thai steamed fragrant rice with coconut milk.
Kao Pad 63 £8.95
- Special Thai fried rice. Served either with chicken or prawns.

Selection of Ice Creams (3 Scoops) £5.95
- Coconut and pineapple, vanilla, strawberry, double chocolate chip.

Bundaberg Ginger Beer £2.50
Bottlegreen Cox’s Apple £2.50
Folkington £2.40
Hildon Mineral Water £2.25

Fever Tree £1.95

Palomeras Tempranillo - Spain 1 £3.75
- Clean and bright appearance with a ruby-red colour. Fruit aromas, well-structured mouth and body.
Foncalieu Réserve Saint-vincent Merlot - France 2 £3.75
- Ruby-red colour. Fresh bouquet with intense aromas of cassis, enhanced by hints of cocoa. Full, fruity and eminently supple on the palate.
850 Douro Tinto - Portugal 3 £20.50
- Very aromatic ripe red fruits. Good structure and excellent balance in the mouth.
Combe Rocher Oaked Syrah - France 4 £20.95
- Full of soft, dark blackberry and damson notes accented with a hint of black pepper and olive, this also receives a little oak which adds some delicious mid-palate sweetness and a subtle hint of vanilla spice which lifts the whole wine while adding complexity and texture.
Bodegas Carelli 34 Malbec - Argentina 5 £21.95
- Great plum and cranberry perfume with some good spice and leafy secondary characters. Soft but plentiful tannins work well with the acidity and depth of fruit flavour on the palate, making the wine very drinkable, with or without food!
Pedroncelli Friends Red - Usa 6 £25.50
- Opulent sweet black cassis and plum on the nose, with great vanilla and mocha aromas developing. Intense rich palate, with soft tannins and great balance.
Knight’s Point Pinot Noir - New Zealand 7 £26.95
- Knight’s point elegant pinot noir reflects its region individuality bursting with floral aromas and redcurrant perfume. Let your taste buds do the walking through a fruity trail of raspberry, strawberry and spice flavours.
Amastuola Primitivo Igt - Italy 8 £26.95
- Deep colour of bright ruby-red. Intense bursts born of the fruitiness of the grape with hints of prunes and marasca cherries in jam, whispers of minerals and hints of cinnamon. Voluminous impact, but fine, rich and balanced, with hints of berries and spice to finish.
Penley Estate Atlas-shiraz - Australia 9 £29.50
- Ripe black and red fruits dominate the nose with notes of mulberries, plums, raspberries and blackberries. Cool climate spice notes of black pepper pop through the dense fruit, with a smattering of exotic cinnamon and star anise. Creamy oak notes underpin the concentrated fruit, adding an extra layer of complexity. The palate is medium bodied with great length and intensity. Structured, fine tannins build the palate which finishes bright and fresh.

Campo Tranquillo Blanco - Spain 10 £3.85
- Vibrant white with a perfumed nose of grapefruit and lemongrass which leaps out of the glass. The palate is fresh, juicy and alive with crisp citrus fruit.
Bodegas Carelli 34 Chardonnay - Argentina 11 £4.45
- Bright and clear in colour with greenish tinges. Citrus and tropical fruit aromas and flavours combine to create a crisp fresh fruity palate.
Collicento Pinot Grigio Igt - Italy 12 £20.50
- Light-bodied and crisp. Notes of lemon, pear and green apple, with a refreshing acidity.
Carramimbre Verdejo - Spain 13 £23.95
- Flavourful, encircling, with hints of white fruit and grass. It is long in the palate and very well balanced by a touch of acidity.
Malassagne Picpoul De Pinet - France 14 £24.95
- A lovely vibrant white wine alive with fresh citrus and lemongrass notes. Tangy, juicy palate with a hint of mandarin; finishes crisp and dry with a hint of sea spray.
Werner Dry Riesling - Germany 15 £25.50
- A classic mosel riesling - raciness, fruit, bite, elegance and lightness. A wine that is drinkable and refreshing.
Georges Michel Golden Mile Sauvignon - New Zealand 17 £29.95
- Blanc pronounced fresh cut bell pepper with citrus on the nose. Structured body with tropical notes on the palate.
Domaine Gueguen Chablis - France 18 £34.95
- A bright yellow colour, a fine and very fruity nose reminiscent of white flesh fruits and citrus fruits. The palate is supple and surprises with its freshness.

Les Arceaux Cinsault Rosé - France 19 £5.95
- French rosé wine from the south of france shows off the beautiful pink salmon colour in the glass. It has wonderful aromas of ripe strawberries, which are accompanied by a touch of lychee and apple.
Wildwood Zinfandel - Usa 20 £20.50
- Mouth-watering summer berry flavours with a hint of candy create this perfectly balanced easy drinking refreshing rosé.
Castelnuovo Pinot Grigio Blush Igt - Italy 21 £20.50
- Sweet raspberries and blackcurrant on the nose and palate, crisp acidity and a dry palate make this wine very more-ish!

Monsoon Valley Red - Thailand 22 £21.95
- Well balanced and structured, it has wonderful aromas of ripe plum, sour cherries and subtle notes of spices and coffee.
Monsoon Valley White - Thailand 23 £21.95
- The palate is light bodied and clean with crisp acidity, full of passion fruit, lime and green apple aromas.

8cento Prosecco Brut - Italy 24 £26.50
- A refined mousse with intense floral aromas of acacia and yellow apple. A fresh and attractive wine with a dry, elegant finish.
Terra Serena Prosecco Doc - Italy 200ml 25 £8.25
- Good intensity, fresh, elegant and soft at taste. Pleasantly sugary.
Duval-leroy Brut Réserve - France 26 £59.00
- Flavours of dark chocolate, cinnamon and roasted yellow figs, expressing it’s subtle and refined finish.
Nicolo Et Paradis Brut Tradition - France 27 £42.00
- Almonds and apples with citrus notes, well rounded and crisp.
Fox and Fox Mosaic Brut - English 28 £52.00
- Hawthorn, citrus white peach and freshly baked bread notes. Fine balanced acidity and lovely sherbet mousse.

Westons Stowford Press 4.5% £3.95
Tuk Tuk Lemongrass Infused 4.0% £4.95

Chang (Thai) 5.0% £4.20
Singha (Thai) 5.0% £4.20
Peroni Beer (Italy) 5.2% £4.20
Japanese Craft Beer 5.5% £5.95

Nearby Sample Menus

Cottage pie £4.50
Alma Platter - A selection of: Mushroom, Chicken Satay, Chicken Goujons, Mini Spring Rolls, Veg & Spinach Pakoras, Onion Rings, Onion Bhaji, King Prawn in Filo Pastry, Lamb Samosa, Garlic & Herb Bread £9.95
Homemade Vegetarian Lasagne-Peppers, aubergines, courgettes and mushrooms cooked in a creamy white wine sauce, between layers of pasta and a cheese topping. £8.50
Garlic Bread £1.75
Steak & ale pie £4.50
Tuna and mayonnaise, with cucumber or sweetcorn and/or salad. £4.95
Omelettes - ham, cheese, mushroom £4.50
Alma Grill gammon steak, sirloin steak, sausage, egg, tomato, lamb chop, mushrooms and onion rings. £11.95

Vegan Sausage Roll
- Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Omelette Breakfast Baguette
- Enjoy it plain or with sauce of your choice. Voila!
Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Original Porridge
Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,
Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.

Wye Valley Brewery – HPA (500ml) £4.30
Roast Beef £6.50
- With horseradish.
Bacon & Brie £7.00
- With cranberry sauce.
Fish Fingers £7.50
- Freshly battered cod goujons with tartare sauce.
Greek Salad (V, GF) £3.25
Crispy Fried Whitebait £6.00
- Served with tartar sauce.
Prawn & Salmon £7.00
- With creme fraiche.
Zonin Prosecco Doc Extra Dry - Italy £24.90

Non-Gluten Arrabiata Con Pollo Pasta £10.95
- Chicken breast in a fiery rich tomato and basil sauce.
Pasta Fresca Purple Basil Pesto Genovese with Chicken £14.70
- Green pesto and cream sauce, with fine green beans, pine nuts and chicken. Topped with purple basil pesto- winner of a Great Taste 2018 award.
NEW Lasagne Grande £14.75
- Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce. With beef meatballs, coppa ham, extra ragu and cheese.
Chicken Lecca-Lecca £6.75
- Breaded chicken fillers served with a spicy tomato dip and garlic mayonnaise.
Vegan Penne Arrabiata (VG) £9.00
- Penne pasta in a fiery rich tomato and basil sauce.
Zucchini Fritti (V) £3.95
- Lightly battered courgette sticks, served with garlic mayonnaise.
Penne Arrabiata Con Pollo £10.95
- Chicken breast in a fiery rich tomato and basil sauce.
Penne Al Manzo Piccante £11.95
- Penne pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.