Thai Edge in Birmingham Menu

Appetizers Appetizers
  • Thai Chilli Nuts £2.95
  • Prawn Crackers £1.50
Sharing Platters Sharing Platters
  • House Platter £9.00
    • Golden bags, satay chicken, fish cakes, spring rolls and chicken pandanous. Per person.
  • Seafood Platter £10.00
    • Salt and pepper crab, calamari, salmon satay, fish cakes, prawn rolls. Per person.
  • Vegetarian Platter (VG) £8.00
    • Spring rolls, fried tofu, sweetcorn cakes, vegetable tempura, samosas. Per person.
Starters Starters
  • Thai Fried Calamari £8.00
    • Thai marinated crispy fried calamari, served with a sweet and sour chilli sauce.
  • Satay Chicken £7.50
    • Chargrilled chicken skewers, marinated in herbs and ground pepper, served with peanut sauce.
  • Chargrilled Pork Spare Ribs £10.00
    • Chargrilled pork spare ribs, marinated in herbs and spices, served with Thai sweet chilli sauce.
  • Thai Fish Cakes £8.00
    • Minced fish, blended with herbs and spices, served with cucumber sauce.
  • Thai Crab Cakes £8.00
    • Crab meat, blended with herbs and spices, served with plum sauce.
  • Thai Chilli Chicken Wings (Moderately Spicy) £7.50
    • Lightly marinated chicken wings, tossed with salt, chilli and garlic.
  • Salt and Chilli Prawns (Moderately Spicy) £8.00
    • Lightly battered prawns with salt and chilli.
  • Pandanous Chicken Parcels £7.50
    • Marinated chicken, wrapped and baked in pandanous leaves, served with Thai sweet chilli sauce.
  • Soft Shell Crab in Salt and Chilli (Moderately Spicy) £10.00
    • Deep-fried soft shell crab with salt and chilli.
  • Golden Bags £8.00
    • Minced prawns and chicken, flavoured with garlic in rice paper, served with plum sauce.
  • Spring Rolls (VG) £7.00
    • Crispy spring rolls, stuffed with vermicelli and white cabbage, served with plum sauce.
  • Vegetable Tempura (VG) £7.00
    • Lightly battered vegetables served with plum sauce.
  • Sweetcorn Cakes (VG) £6.50
    • Fried sweetcorn cakes served with sweet plum sauce.
Salads Salads
  • Green Papaya Salad (VG) (Moderately Spicy) £8.00
    • Green papaya salad with cherry tomatoes, peanuts, garlic, fresh chillies and lime juice.
  • Mango Salad (VG) (Moderately Spicy) £9.00
    • Green mango salad with cashew nuts, tossed in a spicy Thai dressing.
  • Laab Salad (Moderately Spicy) £7.50
    • Choice of chicken, pork or lamb with spring onions, Thai parsley, shallots, kaffir lime leaf, dried chilli, roasted ground rice and lime juice.
  • Crispy Duck Salad £12.00
    • Crispy duck, julienne cucumber, cherry tomatoes, spring onions and lettuce, tossed with hoisin dressing.
  • Seafood Vermicelli Salad (Moderately Spicy) £12.00
    • Squid and prawn with glass noodles tossed in a Thai chilli sauce with onion, coriander and spring onion.
  • Thai Beef Salad (Moderately Spicy) £12.00
    • Seared sirloin steak with cucumber, cherry tomatoes, onion, spring onion, coriander and a light chilli dressing.
Curry Dishes Curry Dishes
  • Green Curry (Moderately Spicy) £12.95
    • A choice of chicken, beef or vegetable green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves.
  • Massaman Curry £12.95
    • A choice of chicken, beef, lamb or vegetable massaman curry cooked in coconut milk with potato, peanuts and onion with a hint of star anise.
  • Panang Curry (Moderately Spicy) £13.95
    • A choice of chicken, prawn beef or lamb cooked relatively dry in red panang curry paste and coconut cream, flavoured with lime leaves and red chilli.
  • Red Curry (Mildly Spicy) £12.95
    • A choice of chicken, beef, prawn or vegetable red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil, garnished with red chilli.
  • Red Curry Duck (Mildly Spicy) £14.95
    • Roasted duck red curry cooked in coconut milk, pineapple, cherry tomatoes, sweet basil and garnished with red chilli.
  • Yellow Curry (VG) (Mildly Spicy) £12.95
    • A choice of chicken, beef or vegetable yellow curry cooked in coconut milk with potato and onion.
Grilled Dishes Grilled Dishes
  • Chargrilled Lamb £13.95
    • Thai styled chargrilled lamb steak with black pepper sauce, served with a Thai preserved salad.
  • Chargrilled Sea Bass (Mildly Spicy) £18.00
    • Chargrilled sea bass fillets wrapped in banana leaves, served with our special Thai chilli sauce.
  • Chargrilled King Tiger Prawns (Mildly Spicy) £15.95
    • Chargrilled king tiger prawns, served with our special Thai chilli sauce.
  • Weeping Tiger Sirloin Steak (Mildly Spicy) £13.95
    • Sirloin steak marinated in herbs and ground pepper, served with a spicy chilli sauce.
Stir-Fried Dishes Stir-Fried Dishes
  • Chicken with Cashew Nut (Mildly Spicy) £11.95
    • Wok fried chicken with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies.
  • Sweet and Sour £11.95
    • Thai style fried sweet and sour chicken or pork with pineapple, tomato, cucumber, onion, red and green peppers.
  • Stir Fried Beef in Oyster Sauce £12.95
    • Stir-fried beef in oyster sauce with mushrooms, red and green peppers, ginger and spring onions.
  • Stir-fried Meat in Red Chilli Paste (Moderately Spicy) £11.95
    • Stir-fried chicken, beef or lamb with red chilli paste, bamboo shoots, red and green peppers, karachi, onion, peppercorn and sweet basil.
  • Stir-fried Duck in Tamarind Sauce £12.95
    • Stir-fried roasted duck in sweet tamarind sauce, garnished with julienne cucumber.
  • Stir-fried Meat in Chilli and Basil (Moderately Spicy) £11.95
    • A choice of chicken or beef with snake beans, holy basil, garlic and chilli.
Seafood Dishes Seafood Dishes
  • Prawns in Yellow Karee £12.95
    • Stir-fried prawns with onion, mixed peppers, ginger, celery, fresh chilli and spring onion in yellow turmeric karee sauce.
  • Stir-fried Prawns with Garlic £11.95
    • Stir-fried tiger prawns sautéed with garlic, pepper and coriander.
  • Stir-fried Prawns in Red Chilli Paste (Moderately Spicy) £12.95
    • Stir-fried tiger prawns with red chilli paste, bamboo shoots, red and green peppers, karachi, onion and sweet basil.
  • Mixed Seafood in Red Chilli Paste (Moderately Spicy) £12.95
    • Stir-fried mixed seafood sautéed in chilli paste, with spring onion, red and green peppers, red chilli and sweet basil.
  • Sweet & Sour Chilli Fish (Mildly Spicy) £12.95
    • Onions, red & green peppers, pineapple, sweet basil and fresh chilli.
Vegetable Dishes Vegetable Dishes
  • Tofu with Cashew Nut (VG) (Mildly Spicy) £10.95
    • Wok fried tofu with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies.
  • Stir-fried Tofu in Snake Bean (VG) £10.95
    • Stir-fried tofu with snake beans, basil and chillies.
  • Mixed Vegetables in Choo Chee Paste (Mildly Spicy) £9.95
    • Mixed vegetables in choo chee curry paste with coconut milk, red chillies and lime leaves.
  • Mixed Vegetables in Satay £9.95
    • Stir-fried mixed vegetables with satay sauce.
  • Stir-fried Aubergine in Black Bean (VG) £9.95
    • Stir fried aubergine with onion, spring onions and red and green peppers in a black bean sauce.
Rice and Noodles Rice and Noodles
  • Stir-fried Ho-fun Noodles in Soy (VO) £9.95
    • Stir fried ho-fun noodles with dark soy sauce, egg, broccoli and carrot.
  • Pad Thai Noodles (VO) £9.95
    • Traditional Thai stir-fried noodles with egg, beansprouts, bean curd and chives.
  • Pad Thai Noodles £11.95
    • Traditional Thai stir-fried rice noodles with egg, beansprouts, dried shrimp, bean curd and chives.
  • Singapore Noodles (Mildly Spicy) £10.95
    • Stir-fried vermicelli noodles with chicken, prawns, peppers, egg and beansprouts.
  • Thai Fried Rice (VO) £6.95
    • Thai fried rice with a choice of chicken, prawn or vegetable with spring onions, egg, onion and carrot.
  • Pineapple and Raisin Fried Rice (VO) £7.95
    • Egg fried jasmine rice with a choice of chicken and prawn or vegetable, stir fried with pineapple, cashew nuts, carrots, raisins and spring onion.
Side Dishes Side Dishes
  • Mixed Veg in Garlic £3.95
  • Pak Choi in Garlic £4.50
  • Steamed Jasmine Rice £3.25
  • Sticky Glutinous Rice £3.50
  • Egg Fried Rice £3.50
  • Steamed Coconut Rice £3.50
  • Thai Spicy Rice £4.00
  • Stir-fried Noodles £5.95

Nearby Sample Menus

  • Mixed Meza (V) (SE) (Make Me GF/VE) £9.95
    • Crunchy falafels, choice of fuul (see fuuls), choice of dip (see dips) and a fattuush salad. Served with 2 flatbreads.
  • Ice Tea £2.45
  • Batata Hara (VE) (Make Me GF) £4.25
    • Chilli potatoes with a hint of paprika. Served with a flatbread.
  • Gluten-Free Flatbread (V) (GF) (Contains Eggs) £0.65
    • fresh gluten-free bread baked to order.
  • Avocado Hummus (VE) (SE) (Make Me GF) £4.25
    • A creamy twist on our classic hummus dish with avocado blended through. Served with 2 flatbreads.
  • Sweet Dynamo £4.20
    • Fresh oranges, lemons, ginger and honey.
  • Fresh Mint Black Tea (Large) (Decaffeinated available) £3.00
    • Fresh mint leaves and black tea brewed in hot water.
  • Bye-Bye Stress £3.20
    • Fresh carrot juice; please ask if your would like to add orange.
  • Fresh Ground Coffee £1.25
  • Veggie Meat Feast - Fresh Tomato Sauce,Mozzarella, Veggie Sausage,Veggie Pepperoni, and Veggie Tandoori Chicken Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Breaded Mozzarella Sticks (6Pcs) £2.99
  • Bottles 1.5L £1.80
  • Large Cheesy Fries £2.49
  • Cans 330ml £0.70
  • Cheese and Onion Pasty £1.75
  • Mr Singhs 1/2 Pounder - 2 Stacked 13oz Burgers with Double Cheese Relish Salad and Cheese £3.00
  • Prawn Bengal Style Fried Rice £2.95
    • Prawn stir fried with rice and fresh coriander a delicious speciality.
  • Pan Fried Sea Bass Starter £4.45
    • Fillet of sea bass coated in mustard seeds and fresh herbs.
  • Spicy Chicken Tikka Wrap £4.65
  • Chicken Rasam £6.75
    • Supreme pieces of chicken breast sauteed in garlic and ginger paste, spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very homestyle dish, medium strength, chefs recommendation.
  • Chicken Balti £5.95
  • Chicken Biryani £8.50
  • Lamb Balti £6.95
  • Dopiaza £5.75
    • Prepared with chopped green pepper and a mix of fresh and braised onions slightly hot taste.
  • 16. Sweet & Sour Spare-Ribs £8.90
    • fried pork ribs, peas; sweet-sour flavour
  • 27. Stewed Japanese Egg Tofu with Crab Meat and Salted Egg Yolks £9.30
    • Stewed Japanese tofu, diced crab meat, diced pork luncheon meat, peas, salted duck egg yolks; salty fresh flavour
  • 3. House Special King Prawns Skewers £13.50
    • deep fried king prawns skewer; sweet and spicy flavour
  • 6. Sliced Cod with Sweet Corn and Green Peas £9.50
    • fried sliced cod, sweet corn, diced green bell pepper, diced red bell pepper; sweet and salty flavour
  • 36. Stir-fried noodles with mixed seafood £7.90
    • stir-fried noodles with peeled prawn, squid, shredded green and red bell pepper, shredded onion
  • 43. Udon fried with mixed vegetable and sliced beef £7.70
    • stir-fried udon with diced beef, shredded green and red bell pepper, shredded onion
  • 49. Chicken fried rice £7.30
    • rice stir fried with diced chicken, scrambled egg and peas
  • 37. Stir-fried noodles with diced chicken £7.50
    • stir-fried noodles with diced chicken, shredded green and red bell pepper, shredded onion
  • Mayo £1.00
  • Mix Meat & Chips £7.50
  • Mini Cod & Chips £9.00
  • Curry £1.00
  • One Piece Meal £3.00
    • 1 piece & chips.
  • Sausage & Chips £5.50
  • Haddock & Chips £12.00
  • Chicken Meat & Chips £7.50
  • Slow roast belly pork with sticky chilli and honey glaze £4.25
  • Pan fried black pudding with pancetta and mushrooms £4.25
  • 30oz Shorthorn Porter House Steak for two to share! £32.50
  • Whole Grilled Lemon Sole, Lemon and Parsley Butter £15.95
  • 30oz Aberdeen Angus Rump on the bone for two to share £27.95
  • 10oz Aberdeen Angus Ribeye £17.50
  • 14oz Aberdeen Angus Hanger steak (medium rare only) £16.95
  • Latte £2.50
  • Egg Fried Rice £4.25
    • Steamed rice pan-fried with scrambled eggs
  • Cox'S Bazaar Jingha (Served with Pilau Rice) £16.95
    • King prawns from the tropical coastline of bangladesh cooked with fresh herbs and spices in a delicious sauce
  • Keema Naan £3.95
    • Naan bread filled with fresh minced lamb
  • Mixed Vegetable Biryani £10.95
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Chicken Biryani £11.95
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Chicken Tikka Biryani £12.95
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Chilli and Cheese Naan £3.50
  • Bhuna £9.95
    • Moist offering prepared with peppers and fresh tomatoes
  • Bodegas Borsao Blanco Macabeo, Spain (Bottle) £17.75
    • A gentle refreshing white with a clean finish and nice citrus edge.
  • Pinchitos Morunos £8.00
    • Andalusian chicken skewers, grilled and served with salad and lemon.
  • Primitivo, Salento, Italy (Bottle) £18.20
    • A delicate combination of Morello Cherry, sour cherry and prune. Floral and spicy notes follow in a suberbly persistent finish. Excellent with red meats, in particular lamb as well as cheeses.
  • Croquetas £7.00
    • Cheese, onion and spinach italian croquettes served with onion jam and alioli. V.
  • Asparagus Salmon £9.00
    • Baked salmon with a delicious asparagus and garlic creamy sauce.
  • Viña Marro Crianza Rioja, Spain (Bottle) £25.75
    • Lovely, fresh, clean, drinkable Rioja with a touch of spice and smokiness from the oak ageing. A real delight.
  • Little Mezze £6.50
    • Courgette fritters served with tzatziki, humous and pomegranate. V.
  • Tzatziki £3.20
    • A creamy combination of greek yogourt, cucumber, dill and garlic. V.
  • £9.80
  • Peroni Nastro Azzurro £6.95
    • (bottle opener required) 660ml. (ABV 5.1%) Made in Italy, a delicate light dry lager
  • Pollo ad Astra £11.75
    • Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, Cajun spices and garlic oil.
  • NEW Vegan Funghi Di Bosco (V) (Ve) (VG) £11.75
    • Portobello mushrooms, tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Margherita (V) £8.95
    • Mozzarella and tomato.
  • Leggera Peperonata (V) (Ve) (GF) Under 600 calories £11.25
    • Penne Pasta baked in a sauce of passata, rosemary, chilli flakes, garlic and roasted mixed peppers, finished with fresh parsley
  • £11.60
  • Rose Provence £23.50
    • 75 cl. Provence, France (ABV 13.0%) A classic wine from the south of France. A dry, refreshing, elegant rose
  • Mint Sauce (g) (d) (n) (e) £0.50
  • Chapati (g) (d) (n) (e) £1.00
  • Rogan Josh (d) £5.95
    • Succulent & spicy medium strength dish with onion, tomato, capsicum & coriander.
  • Jolpai Mixed Grill with Naan (d) £8.95
  • Sabzi Paneer (d) (n) £5.50
    • Mouthwatering chunky vegetable cooked with cumin & tomato, covered with Indian cottage cheese.
  • Spicy Beef Tawa (d) £7.95
    • Scintillating strips of beef, with garam masala, barbecue sauce & capsicum sizzling on a traditional tawa hot plate.
  • Garlic Naan (g) (d) (n) (e) £2.10
  • Jafa Tandoori Masala (d) (n) £6.95
    • Creamy, mild tandoori chicken in a butter cream, pistachio, almond & coconut sauce.
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Chocolate And Nero Espresso Brownie V
    • A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
  • Pain Au Chocolat V
    • A flaky all butter French pastry filled with melted chocolate.
  • Ham & Mature Cheddar Croissant
    • British ham with mature Cheddar cheese in an all butter croissant
  • Pain Au Raisin V
    • French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
  • White Chocolate & Raspberry Dolce
    • A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
  • Vegan Fruit Flapjack V, Vg
    • Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • Spicy £0.40
  • Veggie Kebab £5.99
    • Crunchy coated mixed vegetable pieces, fresh lettuce, tomato, onion, red cabbage and 2 signature sauces (garlic and yogurt) served in our handmade toasted sesame bread.
  • Sparkling Water £1.99
  • Feta Cheese £0.60
  • Doner Box with Fries & Salad £5.49
    • Your choice of meats, fresh lettuce, tomato, onion and red cabbage with fries.
  • Diet Coke £1.99
  • Fanta £1.99
  • Aloe Vera (Sugar Free) £2.49
  • Chicken Satay £3.50
  • Regular £0.85/330ml
  • Wrap or Salad (Your choice) £3 - £3.50/with drink
  • Vietnamese Prawn Crackers £1
  • Thai Spiced chicken and sweet potato £4.50
  • Sweet potato, coconut and coriander £3.75
  • Tempura Vegetable Mix £3.50
  • Veggie Rice £3.50
  • Jalapeno and Cheese £3.95
    • V.
  • Create Your Own Terminator £4.95
    • Served with a portion of classic fries. Upgrade to any side at additional cost.
  • Super Mario £9.75
    • The classic mozzarella & tomato base combo topped with sliced mushrooms & beef meat balls.
  • Reservoir Dogs £6.45
    • Smoky sausage with caramelised onions, American mustard, ketchup & melted mozzarella cheese.
  • Soft Drinks 330ml £1.75
  • Cheesy Fries £3.95
    • V.
  • Mojitos (Non-Alcoholic) £3.95
  • Chicago Dough Balls (8 Pieces) £4.45
    • Garlic doughballs drizzled in butter & served with thick mild tangy salsa. V.
  • Onion Rings £1.09
    • Onion rings battered in crispy batter and cooked to perfection. Ideal accompaniment to fish 'n' chips.
  • Chilli Dip £0.50
    • 4oz tub.
  • Chilli Pepper Cheese Nuggets £2.79
    • Jalapeno peppers stuffed with a cream cheese mixture, battered and deep fried to perfection. 8 per portion.
  • Big John's Cheese Burger £2.99
    • A delicious layer of beef served with a slice of cheese, fresh leaf lettuce, burger sauce, a slice of tomato, mayonnaise, fresh diced onions and relish all in a toasted bun.
  • Mushrooms £1.09
    • Fresh Mushrooms battered in golden and crispy batter. 6 per portion.
  • Cod and Chips £5.49
    • 100% Fresh Cod Fillet cooked in crisp batter and served with real potato chips. All our fish is cooked fresh to order deep fried in low cholesterol rapeseed oil.
  • BBQ Dip £0.50
    • 4oz tub.
  • Rubicon Passion Fruit £0.99
Thai Edge

Thai Edge

location

Address

Six Brindleyplace, 7 Oozells Square, Birmingham, West Midlands, B12HS ,

phone

Phone

01216433993

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
Six Brindleyplace, 7 Oozells Square, Birmingham, West Midlands, B12HS ,
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