Thai Corner in Reading Menu

 Set Menu

• Set Silver £87.80
  • Mixed Starter, Gang Kiew Wan (Mild), Gai Med Mamung, Nua Tra Krai (Mild), Ped Makham, Pad Thai Gai (Mild) and Steamed Jasmine Rice.
• Set Gold £111.80
  • Mixed Starter, Gang Ped Yang (Mild), Sua Rong Hai (Weeping Tiger), Pad Khing Talay, Chilli Lamb (Hot), Pad Thai Gai (Mild),m Steamed Jasmine Rice and Thai Pandan Pancake.

 Starters

• Mixed Starter (Per Person) £6.95
  • A selection of chicken satay, spring rolls, prawn on toast and crispy squid.
• Chicken Satay £5.95
  • Marinated and char-grilled chicken served with peanut sauce.
• Prawn on Toast £5.95
  • Minced prawn mixed with garlic, pepper and coriander spread on bread triangles.
• Kanom Jeeb (Thai Dim Sum) £5.95
  • Steamed minced pork and prawn dumplings topped with fried garlic and sweet soy sauce.
• Moo Ping £6.95
  • Grilled marinated strips of pork with garlic, coriander and special sauce.
• Peek Kai Tra Krai £6.95
  • Crispy fried chicken wings with lemongrass.
• Giant Duck Spring Roll £6.95
  • Shredded duck with glass noodles in crispy roll, served with hoi sin sauce.
• Tod Mun Pla (Mild) £6.95
  • Spicy Thai fish cakes served with sweet chilli sauce.
• Tempura Goong £6.95
  • Deep fried prawn in batter served with sweet chilli sauce.
• Sai Oua (Mild) £6.95
  • Authentic spicy Thai sausage from northern of Thailand.
• Pla Meuk Tord £6.95
  • Crispy squid with salt and pepper.
• Hoi Shell Yang (Mild) £7.50
  • Seared scallops with spicy and sour dressing.
• Spicy Prawn Crackers (Mild) £2.95

 Starters (Vegetarian)

• Mixed Vegetarian Starter (Per Person) £6.50
  • A selection of spring rolls, sweet corn cake, deep fried bean curd and vegetable in tempura batter.
• Poh Pia Tod (Spring Rolls) £5.95
  • Bean vermicelli, dried mushrooms, shredded cabbage and carrots in rice paper.
• Tempura Pak £5.95
  • Deep fried mixed vegetables in batter served with sweet chilli sauce.
• Tod Man Khow Pod £5.95
  • Thai style deep fried sweet corn cakes served with sweet chilli sauce.
• Laab Tofu (Mild) £6.95
  • Spicy tofu salad with herbs in lime chilli vinaigrette.
• Tom Yum Hed (Soup) (Mild) £5.50
  • Hot and sour soup with mushrooms, fresh chilli and lemongrass.

 Salad

• Som Tum (Mild) £7.95
  • Papaya salad seasoned with peanuts, lime juice, palm sugar, fish sauce and chilli.
• Larb Ga (Mild) £7.95
  • Minced chicken freshly cooked with Thai herbs, ground rice, chilli and lemon juice.
• Pla Goong (Hot) £8.95
  • Prawns salad with sweet chilli paste, lemongrass and fish sauce.
• Yum Woon Sen (Mild) £8.95
  • Glass noodle salad with seafood in spicy & sour dressing.

 Soup

• Tom Yum (Mild) £5.95
  • Hot and sour soup flavoured with mushrooms, lemon grass, kaffir lime leaves and lemon juice.
• Tom Kha £5.95
  • Coconut soup flavoured with mushrooms, galangal, lemon grass and fresh coriander.
• Poh Tak Soup (Hot) £5.95
  • Spicy mixed seafood soup flavoured with mushrooms, lemon grass, kaffir lime leaves, fresh chilli and basil leaves.

 Curry Dishes

• Gang Kiew Wan Green Curry (Mild) £9.95
  • Green curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves.
• Gang Ped (Red Curry) (Mild) £9.95
  • Red curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves.
• Gang Panang (Mild) £9.95
  • Dry red curry paste with coconut milk and kaffir lime leaves.
• Gang Mussaman £9.95
  • Massaman curry paste with coconut milk, potatoes, peanuts and onions.
• Gang Ped Yang (Mild) £10.95
  • Roasted duck with red curry paste, coconut milk, tomatoes, pineapple and sweet basil leaves.

 Stir-Fried Dishes

• Gai Bai Kha Prow (Hot) £9.95
• Gai Priew Wan (Sweet and Sour) £9.95
• Gai Med Mamung £9.95
• Nua Nam Mun Hoi £9.95
• Nua Tra Krai (Hot) £9.95
• Ped Kee Mao (Drunken Duck) (Hot) £10.95
• Ped Med Mamung £10.95
• Kae Pad Prik Thai Dum £10.95
• Chilli Lamb (Hot) £10.95

 Seafood Dishes

• Pla Chuchi (Mild) £12.95
  • Crispy fried salmon steak topped with red curry paste and coconut milk.
• Pad Khing Talay £12.95
  • Stir-fried mixed seafood with ginger, spring onion and wood ear mushroom.
• Hoi Shell Pad Char (Hot) £12.95
  • Stir-fried scallop with fresh chilli, garlic and wild ginger.
• Pad Po Tak (Hot) £12.95
  • Mixed seafood (prawns, squid, mussels and salmon) with chilli, garlic and Thai herbs.
• Ho Mok Talay (Mild) £12.95
  • Steamed red curry with mixed seafood, coconut milk and sweet basil leaves.
• Goong Chuchi (Mild) £15.95
  • Char-grilled river prawns topped with red curry paste and coconut milk.
• Pla Nung Manow (Mild) £15.95
  • Steamed whole sea bass flavoured with fresh lime juice and crushed chillies.
• Pla Kra Pong Lui Suan (Hot) £15.95
  • Deep fried whole sea bass with lemongrass, cashew nuts and chilli paste.

 Special Dishes

• Sua Rong Hai (Weeping Tiger) £14.95
  • Char-grilled sirloin beef with garlic, pepper and coriander sauce accompanied with chilli dip.
• Panang Beef Sirloin (Mild) £14.95
  • Grilled beef sirloin topped with a rich red curry sauce served on a bed of pak choi.
• Kor Moo Yang £12.95
  • Grilled marinated pork neck served with tamarind and chilli sauce.
• Ped Makham £12.95
  • Slices of roast duck breast served on crispy noodles, topped with exotic tamarind sauce.
• Panang Nong Gae (Mild) £14.95
  • Tender lamb shank in panang red coconut curry sauce, scented by kaffir lime leaves. Served with pak choi and new potatoes.
• Goong Makham £14.95
  • Char-grilled river prawns covered in tangy tamarind sauce and crispy shallots.
• Pla Rad Prik (Mild) £15.95
  • Crispy fried whole sea bass topped with chef's sweet, sour and spicy sauce.

 Noodles

• Pad Thai (Mild) £8.95
  • Special Thai rice noodles with egg, bean sprouts and crushed peanuts.
• Pad See Iew Kai £9.95
  • Stir-fried flat noodles with chicken, vegetables, egg and soy sauce.
• Kwaitie Kee Mow Nua (Hot) £9.95
  • Stir-fried flat noodles with beef, vegetables, fresh chilli, garlic and basil leaves.
• Kwaitie Pad £3.50
  • Stir-fried egg noodles.

 Rice

• Steamed Jasmine Rice £2.95
• Egg Fried Rice £3.50
• Sticky Rice £3.50
• Coconut Rice £3.50
• Brown Rice £3.50
• Kao Pad £8.95
  • Special fried rice with chicken or prawns, egg, vegetables and soy sauce.

 Vegetables

• Pad Puk £5.95
  • Stir-fried mixed vegetables with oyster sauce.
• Pad Broccoli £5.95
  • Stir-fried broccoli with oyster sauce.
• Pad Pak Choi £6.95
  • Stir-fried pak choi with oyster sauce.
• Puk Boong Fai Dang (Mild) £7.95
  • Stir-fried water spinach with garlic, chilli and black bean sauce.

 Main Dishes

• Tofu Pad Med Mamung £9.95
  • Stir-fried bean curd with vegetables and cashew nuts.
• Priew Wan Pak £9.95
  • Stir-fried mixed vegetables in Thai sweet and sour sauce.
• Tofu Bai Kha Prow (Hot) £9.95
  • Stir-fried bean curd with fresh chilli, garlic and basil leaves.
• Pad Khing Tofu £9.95
  • Stir-fried bean curd with ginger, spring onion and wood ear mushroom.
• Gang Kiew Wan Pak (Mild) £9.95
  • Green curry paste with coconut milk, mixed vegetables and sweet basil leaves.
• Mussaman Pak £9.95
  • Mixed vegetables cooked in coconut curry sauce with potatoes, peanuts and onions.
• Pad Thai Tofu (Mild) £8.95
  • Special Thai rice noodles with bean curd, egg, peanuts and bean sprouts.
• Pad See Iew Tofu £9.50
  • Stir-fried flat noodles with bean curd, vegetables, egg and soy sauce.
• Kwaitie Kee Mow Tofu (Hot) £9.50
  • Stir-fried flat noodles with bean curd, vegetables, fresh chilli, garlic and basil leaves.

47 West Street, Reading, Berkshire, RG11TZ ,

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