Tea and Times in Whitstable Menu

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Tea and Times in Whitstable has no menu available, but can choose from many other options such as English Tea or Selection of Flavoured Teas from Kings Head. Prezzo offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Creams Cafe includes a wide range like Sprite (330ml) or Fanta (330ml). Red Wine and Rose Wine from . Ammos offers Love A Slice and Sprite Glass Bottle.

Nearby Sample Menus

Pork Fried Rice with BBQ Sauce £4.30
Chicken with Green Pepper with Black Bean Sauce + Boiled Rice (Beef or Pork) £4.20
Singapore Rice Noodle (Vermicelli) £4.20
Duck Curry (Large Portion) £4.50
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Spicy King Prawns in Salt & Chilli £4.50
Sweet & Sour Pork + Boiled Rice £4.20
Mixed Vegetables in Black Bean Sauce & Chilli £3.00

tarka daal lentils tempered with onions, spices and fried garlic £2.20
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
- VEGETABLE £3.90
- KING PRAWN £6.45
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -

Peking Style Spare Ribs -
Soft Rice Balls -
*Eton Mess -
Stir Fried Chicken with Garlic -
Cheese Biscuit -
Satay Squid -
Salmon -
Jam Tarts -

*Mixed Seafood in Green Curry Thai Style -
Roasted Turkey with BBQ Sauce -
Egg Fried Rice -
Mixed Fresh Fruits Salad -
*Sauteed Aubergines in Oyster Sauce -
Hot & Sour Soup -
Fresh Honeydew Melons -
Satay Squid -

- SABJI (Mixed Vegetables) £2.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
PURI (traditional fluffy, deep-fried indian bread) £1.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
RAITHA (Cucumber & Yoghurt) £1.95