Tea and Times in Whitstable Menu

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Tea and Times in Whitstable has no menu available, but can choose from many other options such as English Tea or Selection of Flavoured Teas from Kings Head. Prezzo offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Creams Cafe includes a wide range like Sprite (330ml) or Fanta (330ml). Red Wine and Rose Wine from . Ammos offers Love A Slice and Sprite Glass Bottle.

Nearby Sample Menus

Chicken with Tomatoes £4.10
King Prawn with Cashew Nuts in Yellow Bean Sauce £4.60
King Prawn with Mixed Vegetables £4.40
Spicy Squid in Salt & Chilli £4.40
Salt & Pepper Chicken £4.10
Beef Steak (Chips, Peas, Tomatoes & Gravy) £6.80
Chicken Omelette with Chips £4.10
King Prawns with Tomatoes £4.40

jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
- CHICKEN TIKKA / LAMB TIKKA £5.20
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £6.45
- CHICKEN CHAAT £2.65

Spare Ribs in Black Bean Sauce -
Banoffee Gateau -
*Mixed Seafood in Green Curry Thai Style -
Water Chestnuts Curd -
*Stir Fried Mangetout with Garlic Sauce -
Soft Rice Balls -
Peking Style Spare Ribs -
Crab Meat & Sweet Corn Soup -

Ice Cream -
Fried Singapore Rice Noodles -
Roasted Pork Buns -
Udon (Fat Noodls) -
Special Fried Rice -
Onion Rings -
Pork Youk Song -
*Fruity Moss -

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- PYAJEE (Onions) £2.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
TANDOORI ROTI £1.95
Royal Salute £6.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
MACHER JHOL Traditional Bengal fish curry £9.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50