Tap and Tin in Chatham Menu

Are you the owner? Manage this listing for free.

Tap and Tin in Chatham has no menu available, but can choose from many other options such as Water (500ml) or Fruit Shoot from Plaxtol Bakery. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Dr Pepper and Lilt from . Ekram Ciftca offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Roast Pork Szechuan Style £4.10
Squid with Green Pepper in Black Bean Sauce & Chilli £4.40
Salt & Pepper Chicken £4.10
Sea Spiced Beancurd £3.80
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
Vegetarian Singapore Chow Mein £3.80
King Prawn Chop Suey £4.40
Kung Po Mixed Vegetables in Chilli £3.00

- CHICKEN / PRAWN / MEAT £4.60
tropical balti chicken, meat & prawn £5.95
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
chips deep fried potato chips £1.45
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
- CHICKEN / PRAWN / MEAT £4.60
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
- VEGETABLE £4.40

Roasted Pork Buns -
Battenberg -
Sweet & Sour Chicken Balls -
Sesame Prawn on Toast -
Stir Fried Chinese Green Vegetables -
Salmon -
*Satay Chicken -
Peking Style Spare Ribs -

Congee with Mixed Seafood & Meat -
Chicken Curry -
Cheese Biscuit -
Crispy Chilli Beef -
Soft Rice Balls -
Fresh Orange -
*Eton Mess -
Sweet & Sour Chicken Balls -

SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
- SABNAM (Mushrooms) £2.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
DESSERT WINE -
Espresso £1.95