Tandoori Nights in Barnet Menu

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Tandoori Nights in Barnet has no menu available, but can choose from many other options such as Bottled Drink 2L or Bottled Drink 1.5L from Kasturi. Osinsky's offers many options including Magners Orchard Berries (500ml / 4%) and Magners Dark Fruit (500ml / 4%). Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Mineral Water and 7up from . Sam-Pan Chinese Food offers Ashoka and Kids Cheese Omelette & Chips.

Nearby Sample Menus

Create Your Own £12.50
- Choose your own 4 toppings.
Diet Cola £1.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Bottled Water £1.90
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Sprite £1.90

Chips £2.60
- Vegetarian.
Chicken with Ginger and Spring Onion £5.20
Shrimp Foo Yung £5.20
- Contains Eggs.
Mushroom Green Curry £4.50
- Vegetarian. Spicy.
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
King Prawns Green Curry £6.70
- Spicy.
Diet Coke £1.00
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.

Lemon Chicken Cooked with lemon, garlic and spices £5.55
Prawn £5.95
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Sag Poneer (Spinach & Cheese) £3.55
Chicken Tikka £5.55
Chicken £4.25
Prawn £8.50
Mixed Vegetable Curry £2.30

Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Egg Pilau Rice £3.95
Chicken Tikka Dansak £9.95
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Butter (Mild) £9.95

English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Middle Eastern Platter £10.95
- V.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Freshly Squeezed OJ £3.75
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side