An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Tandoori Chicken with Fresh Herbs £3.95
Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Mottor Ponir £4.50
Cheese with peas.
Vindaloo (Very Hot) £8.45
A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Fanta (0.33L) £1.60
Balti (Medium) £8.75
Tandoori King Prawn Masala (Mild) £15.95
Shatkora (Medium) £9.25
Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.