TandW Bakeries in Sevenoaks Menu

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TandW Bakeries in Sevenoaks has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. The Falstaff Grill includes a wide range like Captain's Mix Nuts or Cerignola Green Olives. Southern Comfort and Malibu from . Raj Venue offers Stag Coffee and Hummus and Pitta.

Nearby Sample Menus

Roast Pork Omelette with Chips £4.10
Grilled Chicken with Garlic & Wine Sauce £4.10
King Prawn Rolls (8) £4.40
Beef with Ginger & Spring Onions £4.20
Plain Omelette with Chips £3.60
Mixed Vegetables £2.70
Lamb Curry (Large Portion) £4.50
House Special Chow Mein £4.60

tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
kulcha naan with peppers & onions £1.70
bombay medium with potatoes -
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
- VEGETABLE £4.40

*King Prawn with Tomato Sauce -
Egg Custard Buns -
*Japanese Sushi Bar -
Fresh Orange -
Chicken Curry -
*Chicken Curry -
King Mussells With Garlic & White Wine Sauce -
Peking Style Spare Ribs -

*Chocolate Fountain -
Won-Ton Noodle Soup -
Fruity Fairy Cake -
Juicy Pork Buns -
Chicken Claw in Black Bean Sauce -
Ice Cream -
Pepper -
Stir Fried Mushrooms with Oyster Sauce -

LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95