Take Thyme in Banbury Menu

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Take Thyme in Banbury has no menu available, but can choose from many other options such as Lassi or Diet Coca-Cola from Star Of Asia. The First Floor Restaurant offers many options including Strongbow Cider (Can) and Fosters (Can). Kebab Kid includes a wide range like Ayran or Bottle of Water. Fanta (Cans) and Dr Pepper (Cans) from . Banbury Fish Bar offers Peri Peri Original Oxford and Red Bull (Can).

Nearby Sample Menus

Cheese & Biscuits with Homemade Chutney £5.50
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Selection of Ice Creams & Sorbets £4.50
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Grilled Pork Sausage served with Chips or Vegetables £4.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95

TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
Passionfruit or Lemon sorbet £2.95
Remy Martin Extra £13.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
PURI (traditional fluffy, deep-fried indian bread) £1.95
Tea £1.50
Johnny Walker Gold Label £6.95

Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Bread and Butter £1.50
Mature Cheddar and Roast Onion (V) £4.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Americano £1.95
Hand Cut Chips £3.00

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Mixed Salad £2.75
Provencale – Served with gambas tomato & basil sauce £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25

Wonton Soup £6.50
- Clear soup with prawns and pork dumplings.
Vegetable Tempura £5.95
- Assortment of vegetables dipped in batter, deep fried served with a sweet chilli sauce.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Chicken Green Curry £10.50
- Chicken Curry with green curry paste, mixed vegetables and coconut milk.
Beef with Oyster Sauce £10.95
- Strips of steak sautéed with oyster sauce, mushroom, peppers and spring onion served on a sizzling platter.
Seafood with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.
Sweet & Sour Chicken £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Egg Fried Rice £3.95