Tak Fu in Barnet Menu

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Tak Fu in Barnet has no menu available, but can choose from many other options such as Phish Food (500 ml) or Diet Coke (330 ml) from Silk Street Hotel Liverpool. Parker & Vine offers many options including Celebration Chocolate Cake and Celebration Carrot Cake. Skewd includes a wide range like Juices (Folkingtons, 250ml) or Diet Coke (330ml Glass Bottles). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Sam's Chicken and Fruit Shoot Kids.

Nearby Sample Menus

Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Sauvignon Blanc delle Venezie £23.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Coca-Cola £1.90
Create Your Own £12.50
- Choose your own 4 toppings.
Mixed Salad £6.50
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

Mixed Meat in Blackbean Sauce £6.50
- Chicken, beef and roast pork. Spicy.
Kung Po Squid £6.70
- Spicy.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
7up £1.00
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Pork with Mushroom £5.20
Special Green Curry £6.50
- Spicy.

King Prawn £8.50
Lamb Tikka £6.95
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Lamb Tikka £6.95
Breast of Chicken 80p Extra
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55

Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Bhindi Aloo £4.50
- Potato & okra.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Coca-Cola Zero (0.33L) £1.60
Vegetable Naan £3.25

Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Chorizo £5.50
- Grilled spicy spanish sausage.
Peach £2.75
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
French Fries £3.25
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Bosciolla £4.75
- Marinated giant green Italian.