Starter: Seekh kebab or chicken tikka. Main: Chicken or meat bhuna, chicken tikka masala. One vegetable side dish, one naan bread & two pilau rice.
Set Meal for Four (Sunday - Thursday) £64.95
Starter: Seekh kebab or chicken tikka. Main: Lamb or chicken tikka masala, meat or chicken bombay. Two vegetable side dishes, two naan breads & four pilau rice.
Set Meal for Two (Friday & Saturday) £36.95
Starter: Seekh kebab or chicken tikka. Main: Chicken or meat bhuna, chicken tikka masala. One vegetable side dish, one naan bread & two pilau rice.
Set Meal for Four (Friday & Saturday) £68.95
Starter: Seekh kebab or chicken tikka. Main: Lamb or chicken tikka masala, meat or chicken bombay. Two vegetable side dishes, two naan breads & four pilau rice.
Starters
Chicken Tikka £4.25
Diced chicken marinated in yogurt & spices with herbs cooked in a clay oven.
Tandoori Chicken (On the Bone) £4.25
Marinated in yogurt & spices with herbs, cooked in a clay oven.
Tandoori King Prawn £7.95
Whole king prawn marinated in yogurt & spices with herbs cooked in a clay oven.
Lamb Tikka £4.95
Tender lamb marinated in yogurt & spices with herbs cooked in a clay oven.
Samosa £3.75
Pastry like triangular shape, deep fried in oil.
Seekh Kebab £4.25
Lamb minced medium mix tandoori spices & skewered in a clay oven.
Fried Scampi £4.95
Breaded scampi served with tartar sauce & salad.
Dall Soup (V) £3.75
Cooked with lemon.
Chicken Chat £4.95
Shredded chicken cooked with onion & medium spices dressed with tomato, cucumber & lemon.
Shami Kebab £4.95
Flat like beef burger fried in butter with egg. Lamb minced medium mix tandoori spices & herbs.
Mixed Kebab £5.25
One piece of onion bhaji, one piece of seekh kebab & two pieces of chicken tikka.
Prawn Cocktail £3.75
Prawn on Puri £5.25
Bhuna prawn cooked with onion, spices & fresh tomato with deep fried thin bread.
Chicken Tikka Puri £5.25
King Prawn Puri £7.95
Tandoori Lamb Chop £5.95
Marinated in yogurt & spices with herbs adding lime juice. Cooked in clay oven.
Onion Bhaji (V) £3.75
Flat & deep fried.
Chicken Shashlik £4.95
Diced chicken, green pepper, onion & tomato marinated in yogurt & spices with herbs cooked in a clay oven.
Green Chilli Paneer (V) £4.95
Pan fried Indian cottage cheese, lightly tossed with green chillies, mixed spice, coriander & finished with lime juice.
Scallops £7.95
Pan fried in olive oil with herbs & methi leaves, served with lemon & salad.
Vegetable Platter (V) £9.95
A variety of Indian, vegetarian appetisers, served with mint chutney (onion bhaji, veg samosa, veg pakora, Indian paneer, aloo chop).
Paneer Shashlik £5.50
Tandoori spiced Indian paneer, green pepper & tomato served salad.
Tuna Puri £4.95
Tuna cooked with mixed spiced & onion served on a puri & lemon. Slightly hot.
Hot Lamb £5.25
Pieces of lamb marinated with garlic in a sweet & sour with touch of sweet chilli.
Chicken Nambali £4.95
Lightly spiced, diced chicken pieces covered in a melted cheddar cheese.
Stuffed Mushroom £4.50
Stuffed with minced lamb & deep fried in breadcrumbs.
Chicken Chilli Fry £4.95
pieces of chicken breast cooked with mouth-watering sauce of sweet chillies & ground mastered.
Calamari £4.95
Deep fried breaded squid served with salad, lemon & garlic mayonnaise.
Salmon Shashlik £6.50
Marinated salmon, tomato, onion & peppers cooked in tandoori clay oven & served with salad & mint sauce.
Taj Mix Kebab £9.95
Tandoori king prawn with one piece of onion bhaji, one piece of Seekh kebab & two pieces of chicken tikka.
Green Chilli Chana (V) £4.25
Chick peas cooked with mixed spices & onion & lightly tossed with green chilli, lime juice, served with salad.
Tandoori Specials
Chicken Tikka £8.95
Off the bone.
Lamb Tikka £9.95
Tandoori Chicken £8.95
On the bone.
King Prawn Tikka £15.95
Seekh Kebab £8.95
Main - 4 piece kebab.
Tandoori Lamb Chops £11.95
Chicken Shashlik £9.95
Onion, green pepper & tomato.
Lamb Tikka Shashlik £10.95
King Prawn Shashlik £15.95
Tandoori Mixed Grill £14.95
One piece of tandoori chicken & four pieces of chicken tikka, four pieces of lamb tikka, one piece of seekh kebab, one naan & served with salad & mint sauce.
Salmon Shashlik £12.95
Onion, green pepper & tomato.
Fillet of Sea Bass £13.95
Lightly tandoori spiced sea bass filleted & served on a bed of mixed vegetables & salad.
King prawn, onion bhaji, one piece of tandoori chicken & four pieces of chikcen tikka, four pieces of lamb tikka, one piece of seekh kebab, one naan & served with salad & mint sauce.
Paneer Shashlik £10.95
Marinated Indian paneer grilled with onion, green peppers & tomato cooked in clay oven.
Signature Dishes
Tawa £8.95
Best dish, created by using chopped onions, tomato, fresh ginger & garlic, coriander powder, curry powder, turmeric & fenugreek leaf. Topped with sprinkled melted cheddar cheese. Medium or hot.
Sylhety £8.95
Marinated in yogurt, spices & garlic, then cooked with onion & green pepper, fresh spices, paprika, cumin, turmeric, fresh tomatoes, mixed pickles & Worcestershire sauce. Medium or hot.
Peshwari £8.95
This is a very tasty mild to medium dish, cooked with choice of your meat or seafood with tandoori sauce, chef's special spices, capsicum, tomato, onion, coconut, almond & touch of cream.
Rushni £8.95
A very rich flavoured dish, cooked with exotic herbs, onion, fresh ginger, tamarind & garnished with garlic mushrooms, served on a sizzler. Medium or hot.
Jirra Tikka £8.95
Mixed with tandoori spice, first grilled in tandoori oven & then cooked with cumin seeds, special aromatic spices, onions, capsicums & thick sauce. Medium to hot.
Naga Devil £8.95
Cooked with onions, green peppers, tomatoes, aromatic herbs, chef's special spice with touch of mouthwatering naga pickle which is reputted as one of the hottest chillies in the world & potatoes. A very fragrant dish. Very hot.
Salmon Beans £12.95
Salmon cut into cubes, cooked with onions, red kindney beans, tomato, selection of spices & chef's special fragrant hot sauce. Fairly hot.
Sea Bass Beans £14.95
Sea bass cut into cubes, cooked with onions, green beans, tomato, selection of spices & chef's special fragrant hot sauce. Fairly hot.
Mougle Delight £10.95
Minced meatballs prepared with rich spices & mixed with tandoori chicken for a unique flavour. Cooked with fresh garlic, ginger & a selection of spices.
Daal Makhani (V) £8.95
Whole black lentils slowly cooked with onion, red kidney beans, aromatic spices & flavours. Medium to mild.
Handi Gosht £8.95
Special mixture spices cooked with choice of meat or seafood & whole black lentils, onion, tomatoes, ginger & coarsely grounded spices, its a veery tasty dish. Medium to hot.
Rezella £8.95
Cooked with in a hot tangy sauce flavoured with capsicum, tomatoes & a touch of yogurt. Hot.
Dilkush £8.95
Choice of meat or seafood cooked in a medium strength juicy sauce, lashed with almond, fresh garlic, aromatic spice, and touch of fresh cream. Medium to hot.
Jhall Olives £8.95
Choice of meat or seafood, prepared with freshly tandoori spices, blended with onion, green pepper, freshly slices green chilli, tomato, together with a rich spice, tabasco & olives. Hot.
Chilli Masala £8.95
This dish is cooked with crushed fennel seeds, staranised cloves & garlic using onion, ground white pepper, adding a touch of cocktail sauce and chilli masala sauce. Fairly hot.
Paneer Kazana £9.95
Chick peas & Indian paneer cooked with onion, tomato, green chilli, fresh garlic, chef's special spices & chilli masala sauce. Fairly hot.
Taj Mahal Specials
Masala £8.50
Very creamy & rich cooked with coconut, almond powder, fresh cream & a touch of sugar, but lightly spiced with tandoori mixed powders to produce a very tasty mild dish. Medium.
Butter £8.95
Cooked in butter with special spices, fresh cream & fine onion, served in a rich mild sauce.
Bhuna Masala £8.50
Most beautiful dish ever made. Specially cooked with onion, green peppers, tomato, almond, coconut, fresh cardamom, cinnamon stick, cloves & garlic with fennel leaves & a touch of cream. Medium to mild.
Korai £8.50
Prepared firstly in the tandoori, then blended with onion, green pepper, tomato & a thick rich succulent, spicy sauce. Flavoured in a special pan called a korai. A dish for the connoisseur. Medium.
Jalfrezi £8.50
Prepared in the tandoori, then flash fried with butter, onion, green pepper, tomatoes, cooked with fresh green chilli & aromatic herbs & spices. Hot.
Chef's Specials
Balti Dishes £7.95
Cooked with chopped onion, green pepper, tomatoes, fresh garlic & butter, adding lime pickles & kashmiri masala spices to make a most tasteful dish. Medium.
Morisa £7.95
A dish that is for the experienced, a hot dish up to madras strength cooked with chilli pickle & extensive herbs & spices, fresh tomatoes, producing a very spicy & hot flavour. Hot.
Pasanda £7.95
All dishes are mildly spiced, cooked with fresh almond powder & white wine, cream & butter & adding fresh herbs. Very mild.
Kalayani £7.95
This dish is cooked with fine cumin seeds & strips of ginger, it is finely mixed with tomato puree & homemade spices & fresh herbs, producing madras strength. Fairly hot.
Asari £7.95
One of our most tastiest dish - very spicy but medium hot, cooked with mixed pickles & homemade aubergine pickles, a very tasty dish indeed. Medium to hot.
Garlic Chilli £7.95
This dish is cooked extensively with a clove of garlic, chopped into small pieces with shredded green peppers, onion, fresh tomatoes fried in butter, adding light tomato puree, turmeric, cumin & paprika powder with fresh sliced green chilli & herbs. A fairly hot.
Old Favourites
Kurma £6.95
Most suitable for beginners, a delicate preparation of sugar, cream, coconut & spices, producing a very mild but rich, creamy texture. A flavour palatable for every kind of constitution. Very mild.
Malaya £6.95
A typical combination of Central Asian & Indian spices richly prepared with pineapple. The compound mixture makes it particularly suitable for those who prefer a medium to sweet taste. Medium.
Mughlai £6.95
Typical combination of Central Asian & Indian spices. The compound mixture makes this dish suitable for those who prefer a medium taste. Cooked with tomato. Medium.
Dupiaza £6.95
A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a taste that is medium. A very suitable dish for one prefers a medium taste. Medium.
Madras £6.95
Another most popular dish of South Indian origin. A rich fairly hot taste. Extensively prepared with garlic, chilli & tomato puree. Hot.
Roughan Josh £6.95
A special preparation with pimiento, garlic & garnished with tomato. Fairly hot, a little dry. Hot.
Bengal £6.95
A medium dish applied with many spices & herbs cooked with boiled egg & tomato. Medium.
Bombay £6.95
A dish of medium consistency cooked with combination of spices & prepared with potato. Medium.
Dhansak £6.95
A beautiful combination of spices with lentils, garlic, lemon & sugar producing a hot sweet, sour taste. Hot.
Pathia £6.95
In which garlic, onion, tomato puree, red chilli, black pepper, sugar & lemon is extensively used. A hot, sweet & sour taste. Hot.
Ceylon £6.95
A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste. Hot.
Vindaloo £6.95
A South Indian dish renowned for its fiery dish & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those of a strong constitution. Very hot.
Bhuna £6.95
Thoroughly garnished with onions, tomatoes & selected spices & herbs to produce a medium hot dish. A little condensed but a most tasteful dish. Medium.
Sag Dishes
Chicken Saag £7.95
Lamb Sag £8.95
Chicken Tikka Sag £8.95
Lamb Tikka Sag £9.95
Prawn Sag £9.95
King Prawn Sag £15.95
Biryani Dishes
Chicken £10.95
Lamb £11.95
Chicken Tikka £11.95
Prawn £11.95
King Prawn £15.95
Vegetable £9.95
Mushroom £9.95
Malaya Chicken £12.95
With banana & pineapple.
Persian Chicken Biryani £12.95
Enveloped with omelette & with a piece of lemon on top.
Special Mix Biryani £12.95
Enveloped with chicken, lamb, chick peas & black lentils.
Vegetable Side Dish
Mixed Vegetable Curry £3.95
Fresh Mixed Vegetable £3.95
Dry.
Onion Bhaji £3.50
Fresh Mushroom Bhaji £3.95
Fresh Cauliflower Bhaji £3.95
Saag Bhaji £3.95
Spinach.
Bombay Aloo £3.95
Spiced potatoes madras hot.
Aloo Bhaji £3.95
Medium hot.
Tarka Daal £3.95
Lentil with garlic.
Fresh Bhindi Bhaji £3.95
Okra.
Saag Aloo £3.95
Spinach & potato.
Aloo Gobi £3.95
Potato & cauliflower.
Madras Daal Samba £3.95
Hot vegetables with lentils.
Chana Masala £3.95
Chickpeas.
Bhindi Masala £3.95
Okra stuffed with spices.
Saag Paneer £4.50
Spinach & cheese.
Fresh Brinjal Bhaji £3.95
Aubergine.
Mattar Paneer £4.50
Indian cheese with green peas in tomato puree.
Shahi Paneer £4.50
Indian cheese with shahi jeera seeds, almonds & crushed potato.
Mix Salad £3.50
Lettuce tomato, cucumber, green peppers, olives & lemon.
Dall Makani £4.50
Black lentils cooked with onion & special spices.
Rice
Special Pilau Rice £3.50
Cooked with onion, peas, sultanas & almond.
Pilau Rice £2.95
Boiled Rice £2.90
Egg Fried Rice £3.50
Cooked with egg, peas & onion.
Mushroom Fried Rice £3.75
Cooked with mushrooms, peas & onion.
Jeera Rice £3.50
With cumin.
Keema Rice £3.75
Marinated lamb mince meat cooked with peas & onion.
Spaghetti in a creamy sauce with pancetta, finished with Pecorino Romano cheese.
J20 Orange & Passion Fruit £2.75
2.75ml bottle.
Cookies 'N' Cream Cheese Cake Pie £4.95
The Pulled Pork (G) (M) £10.95
BBQ sauce, pulled pork, mushrooms & mozzarella.
Tagliatelle con Pollo Arrosto (G) (M) (N) (L) £9.95
Tagliatelle in a creamy white wine sauce with Parmesan cheese, chicken, spinach, cherry tomato and pesto.
Pepsi £1.75
330ml can.
Anfora Rosato 11.5% Vol £15.95
An inviting rosé with lively cherry red reflections, delicately fruity with fresh and sweet notes of red currants, pleasantly dry and showing good consistency.
Exclusive to C&B in Bournemouth and Poole. Made from soybeans, water and peas. Enjoy 6 ‘next-level’ THIS Isn’t Chicken nuggets, plus your choice of dipping sauce.