Taj Mahal in Bournemouth Menu

 Drinks
  • Appletiser £2.60
  • J2O £2.60
  • Pineapple Juice (1L) £3.95
  • Orange Juice (1L) £3.95
  • Lemonade (1.5L) £3.95
  • Diet Coca-Cola (1.5L) £3.95
  • Coca-Cola (1.5L) £3.95
 Children's Menu
  • Scampi £7.95
    • With chips, salad & peas.
  • Chicken Nuggets £7.95
    • With chips & peas.
  • Fish Fingers £6.95
    • With chips & peas.
  • Tandoori Chicken Tikka £7.95
    • With rice or chips.
  • Chicken Tikka Masala £7.95
    • With rice or chips.
  • Chicken Korma £6.95
    • With rice or chips.
 English Dishes
  • Fried Calamari £12.50
  • Fried Scampi £12.50
  • Fried Chicken £9.95
  • Cheese Omelette £9.25
  • Mushroom Omelette £9.25
  • Prawn Omelette £9.95
  • Chicken Omelette £9.95
 Sundries
  • Condiment £0.80
  • Fried Mushrooms £3.95
  • Chips £2.75
  • Raita £2.25
  • Spicy Papadom £0.90
  • Crispy Papadom £0.85
  • Puri £1.95
    • Thin deep fried bread.
  • Roti £2.75
  • Chapati £1.95
    • Thin soft bread.
  • Stuffed Paratha £2.95
    • With vegetables.
  • Paratha Bread £2.95
    • Baked with butter fried in ghee.
  • Garlic Naan £2.95
  • Keema Naan £2.95
    • With minced meat.
  • Peshwari Naan £2.95
    • With almonds & sultanas.
  • Cheese Naan £3.25
  • Naan £2.90
 Rice
  • Garlic Rice £3.50
  • Lemon Rice £3.50
    • Cooked in lemon zest.
  • Coconut Rice £3.75
  • Vegetable Rice £3.50
    • Cooked with mixed vegetables.
  • Keema Rice £3.75
    • Marinated lamb mince meat cooked with peas & onion.
  • Jeera Rice £3.50
    • With cumin.
  • Mushroom Fried Rice £3.75
    • Cooked with mushrooms, peas & onion.
  • Egg Fried Rice £3.50
    • Cooked with egg, peas & onion.
  • Boiled Rice £2.90
  • Pilau Rice £2.95
  • Special Pilau Rice £3.50
    • Cooked with onion, peas, sultanas & almond.
 Vegetable Side Dish
  • Dall Makani £4.50
    • Black lentils cooked with onion & special spices.
  • Mix Salad £3.50
    • Lettuce tomato, cucumber, green peppers, olives & lemon.
  • Shahi Paneer £4.50
    • Indian cheese with shahi jeera seeds, almonds & crushed potato.
  • Mattar Paneer £4.50
    • Indian cheese with green peas in tomato puree.
  • Fresh Brinjal Bhaji £3.95
    • Aubergine.
  • Saag Paneer £4.50
    • Spinach & cheese.
  • Bhindi Masala £3.95
    • Okra stuffed with spices.
  • Chana Masala £3.95
    • Chickpeas.
  • Madras Daal Samba £3.95
    • Hot vegetables with lentils.
  • Aloo Gobi £3.95
    • Potato & cauliflower.
  • Saag Aloo £3.95
    • Spinach & potato.
  • Fresh Bhindi Bhaji £3.95
    • Okra.
  • Tarka Daal £3.95
    • Lentil with garlic.
  • Aloo Bhaji £3.95
    • Medium hot.
  • Bombay Aloo £3.95
    • Spiced potatoes madras hot.
  • Saag Bhaji £3.95
    • Spinach.
  • Fresh Cauliflower Bhaji £3.95
  • Fresh Mushroom Bhaji £3.95
  • Onion Bhaji £3.50
  • Fresh Mixed Vegetable £3.95
    • Dry.
  • Mixed Vegetable Curry £3.95
 Biryani Dishes
  • Special Mix Biryani £12.95
    • Enveloped with chicken, lamb, chick peas & black lentils.
  • Persian Chicken Biryani £12.95
    • Enveloped with omelette & with a piece of lemon on top.
  • Malaya Chicken £12.95
    • With banana & pineapple.
  • Mushroom £9.95
  • Vegetable £9.95
  • King Prawn £15.95
  • Prawn £11.95
  • Chicken Tikka £11.95
  • Lamb £11.95
  • Chicken £10.95
 Sag Dishes
  • King Prawn Sag £15.95
  • Prawn Sag £9.95
  • Lamb Tikka Sag £9.95
  • Chicken Tikka Sag £8.95
  • Lamb Sag £8.95
  • Chicken Saag £7.95
 Old Favourites
  • Bhuna £6.95
    • Thoroughly garnished with onions, tomatoes & selected spices & herbs to produce a medium hot dish. A little condensed but a most tasteful dish. Medium.
  • Vindaloo £6.95
    • A South Indian dish renowned for its fiery dish & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those of a strong constitution. Very hot.
  • Ceylon £6.95
    • A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste. Hot.
  • Pathia £6.95
    • In which garlic, onion, tomato puree, red chilli, black pepper, sugar & lemon is extensively used. A hot, sweet & sour taste. Hot.
  • Dhansak £6.95
    • A beautiful combination of spices with lentils, garlic, lemon & sugar producing a hot sweet, sour taste. Hot.
  • Bombay £6.95
    • A dish of medium consistency cooked with combination of spices & prepared with potato. Medium.
  • Bengal £6.95
    • A medium dish applied with many spices & herbs cooked with boiled egg & tomato. Medium.
  • Roughan Josh £6.95
    • A special preparation with pimiento, garlic & garnished with tomato. Fairly hot, a little dry. Hot.
  • Madras £6.95
    • Another most popular dish of South Indian origin. A rich fairly hot taste. Extensively prepared with garlic, chilli & tomato puree. Hot.
  • Dupiaza £6.95
    • A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a taste that is medium. A very suitable dish for one prefers a medium taste. Medium.
  • Mughlai £6.95
    • Typical combination of Central Asian & Indian spices. The compound mixture makes this dish suitable for those who prefer a medium taste. Cooked with tomato. Medium.
  • Malaya £6.95
    • A typical combination of Central Asian & Indian spices richly prepared with pineapple. The compound mixture makes it particularly suitable for those who prefer a medium to sweet taste. Medium.
  • Kurma £6.95
    • Most suitable for beginners, a delicate preparation of sugar, cream, coconut & spices, producing a very mild but rich, creamy texture. A flavour palatable for every kind of constitution. Very mild.
 Chef's Specials
  • Garlic Chilli £7.95
    • This dish is cooked extensively with a clove of garlic, chopped into small pieces with shredded green peppers, onion, fresh tomatoes fried in butter, adding light tomato puree, turmeric, cumin & paprika powder with fresh sliced green chilli & herbs. A fairly hot.
  • Asari £7.95
    • One of our most tastiest dish - very spicy but medium hot, cooked with mixed pickles & homemade aubergine pickles, a very tasty dish indeed. Medium to hot.
  • Kalayani £7.95
    • This dish is cooked with fine cumin seeds & strips of ginger, it is finely mixed with tomato puree & homemade spices & fresh herbs, producing madras strength. Fairly hot.
  • Pasanda £7.95
    • All dishes are mildly spiced, cooked with fresh almond powder & white wine, cream & butter & adding fresh herbs. Very mild.
  • Morisa £7.95
    • A dish that is for the experienced, a hot dish up to madras strength cooked with chilli pickle & extensive herbs & spices, fresh tomatoes, producing a very spicy & hot flavour. Hot.
  • Balti Dishes £7.95
    • Cooked with chopped onion, green pepper, tomatoes, fresh garlic & butter, adding lime pickles & kashmiri masala spices to make a most tasteful dish. Medium.
 Taj Mahal Specials
  • Jalfrezi £8.50
    • Prepared in the tandoori, then flash fried with butter, onion, green pepper, tomatoes, cooked with fresh green chilli & aromatic herbs & spices. Hot.
  • Korai £8.50
    • Prepared firstly in the tandoori, then blended with onion, green pepper, tomato & a thick rich succulent, spicy sauce. Flavoured in a special pan called a korai. A dish for the connoisseur. Medium.
  • Bhuna Masala £8.50
    • Most beautiful dish ever made. Specially cooked with onion, green peppers, tomato, almond, coconut, fresh cardamom, cinnamon stick, cloves & garlic with fennel leaves & a touch of cream. Medium to mild.
  • Butter £8.95
    • Cooked in butter with special spices, fresh cream & fine onion, served in a rich mild sauce.
  • Masala £8.50
    • Very creamy & rich cooked with coconut, almond powder, fresh cream & a touch of sugar, but lightly spiced with tandoori mixed powders to produce a very tasty mild dish. Medium.
 Signature Dishes
  • Paneer Kazana £9.95
    • Chick peas & Indian paneer cooked with onion, tomato, green chilli, fresh garlic, chef's special spices & chilli masala sauce. Fairly hot.
  • Chilli Masala £8.95
    • This dish is cooked with crushed fennel seeds, staranised cloves & garlic using onion, ground white pepper, adding a touch of cocktail sauce and chilli masala sauce. Fairly hot.
  • Jhall Olives £8.95
    • Choice of meat or seafood, prepared with freshly tandoori spices, blended with onion, green pepper, freshly slices green chilli, tomato, together with a rich spice, tabasco & olives. Hot.
  • Dilkush £8.95
    • Choice of meat or seafood cooked in a medium strength juicy sauce, lashed with almond, fresh garlic, aromatic spice, and touch of fresh cream. Medium to hot.
  • Rezella £8.95
    • Cooked with in a hot tangy sauce flavoured with capsicum, tomatoes & a touch of yogurt. Hot.
  • Handi Gosht £8.95
    • Special mixture spices cooked with choice of meat or seafood & whole black lentils, onion, tomatoes, ginger & coarsely grounded spices, its a veery tasty dish. Medium to hot.
  • Daal Makhani (V) £8.95
    • Whole black lentils slowly cooked with onion, red kidney beans, aromatic spices & flavours. Medium to mild.
  • Mougle Delight £10.95
    • Minced meatballs prepared with rich spices & mixed with tandoori chicken for a unique flavour. Cooked with fresh garlic, ginger & a selection of spices.
  • Sea Bass Beans £14.95
    • Sea bass cut into cubes, cooked with onions, green beans, tomato, selection of spices & chef's special fragrant hot sauce. Fairly hot.
  • Salmon Beans £12.95
    • Salmon cut into cubes, cooked with onions, red kindney beans, tomato, selection of spices & chef's special fragrant hot sauce. Fairly hot.
  • Naga Devil £8.95
    • Cooked with onions, green peppers, tomatoes, aromatic herbs, chef's special spice with touch of mouthwatering naga pickle which is reputted as one of the hottest chillies in the world & potatoes. A very fragrant dish. Very hot.
  • Jirra Tikka £8.95
    • Mixed with tandoori spice, first grilled in tandoori oven & then cooked with cumin seeds, special aromatic spices, onions, capsicums & thick sauce. Medium to hot.
  • Rushni £8.95
    • A very rich flavoured dish, cooked with exotic herbs, onion, fresh ginger, tamarind & garnished with garlic mushrooms, served on a sizzler. Medium or hot.
  • Peshwari £8.95
    • This is a very tasty mild to medium dish, cooked with choice of your meat or seafood with tandoori sauce, chef's special spices, capsicum, tomato, onion, coconut, almond & touch of cream.
  • Sylhety £8.95
    • Marinated in yogurt, spices & garlic, then cooked with onion & green pepper, fresh spices, paprika, cumin, turmeric, fresh tomatoes, mixed pickles & Worcestershire sauce. Medium or hot.
  • Tawa £8.95
    • Best dish, created by using chopped onions, tomato, fresh ginger & garlic, coriander powder, curry powder, turmeric & fenugreek leaf. Topped with sprinkled melted cheddar cheese. Medium or hot.
 Tandoori Specials
  • Paneer Shashlik £10.95
    • Marinated Indian paneer grilled with onion, green peppers & tomato cooked in clay oven.
  • Taj Special Mixed Grill £19.95
    • King prawn, onion bhaji, one piece of tandoori chicken & four pieces of chikcen tikka, four pieces of lamb tikka, one piece of seekh kebab, one naan & served with salad & mint sauce.
  • Tuna Salad £10.95
    • Tuna chunks with lettuce & rocket mixed salad, onions, olive oil, vinegar, tomatoes, cucumber & olives.
  • Pan Fried Chicken Salad £10.95
    • Chicken with lettuce & rocket mixed salad, onions, olive oil, vinegar, tomatoes, cucumber & olives.
  • Fillet of Sea Bass £13.95
    • Lightly tandoori spiced sea bass filleted & served on a bed of mixed vegetables & salad.
  • Salmon Shashlik £12.95
    • Onion, green pepper & tomato.
  • Tandoori Mixed Grill £14.95
    • One piece of tandoori chicken & four pieces of chicken tikka, four pieces of lamb tikka, one piece of seekh kebab, one naan & served with salad & mint sauce.
  • King Prawn Shashlik £15.95
  • Lamb Tikka Shashlik £10.95
  • Chicken Shashlik £9.95
    • Onion, green pepper & tomato.
  • Tandoori Lamb Chops £11.95
  • Seekh Kebab £8.95
    • Main - 4 piece kebab.
  • King Prawn Tikka £15.95
  • Tandoori Chicken £8.95
    • On the bone.
  • Lamb Tikka £9.95
  • Chicken Tikka £8.95
    • Off the bone.
 Starters
  • Green Chilli Chana (V) £4.25
    • Chick peas cooked with mixed spices & onion & lightly tossed with green chilli, lime juice, served with salad.
  • Taj Mix Kebab £9.95
    • Tandoori king prawn with one piece of onion bhaji, one piece of Seekh kebab & two pieces of chicken tikka.
  • Salmon Shashlik £6.50
    • Marinated salmon, tomato, onion & peppers cooked in tandoori clay oven & served with salad & mint sauce.
  • Calamari £4.95
    • Deep fried breaded squid served with salad, lemon & garlic mayonnaise.
  • Chicken Chilli Fry £4.95
    • pieces of chicken breast cooked with mouth-watering sauce of sweet chillies & ground mastered.
  • Stuffed Mushroom £4.50
    • Stuffed with minced lamb & deep fried in breadcrumbs.
  • Chicken Nambali £4.95
    • Lightly spiced, diced chicken pieces covered in a melted cheddar cheese.
  • Hot Lamb £5.25
    • Pieces of lamb marinated with garlic in a sweet & sour with touch of sweet chilli.
  • Tuna Puri £4.95
    • Tuna cooked with mixed spiced & onion served on a puri & lemon. Slightly hot.
  • Paneer Shashlik £5.50
    • Tandoori spiced Indian paneer, green pepper & tomato served salad.
  • Vegetable Platter (V) £9.95
    • A variety of Indian, vegetarian appetisers, served with mint chutney (onion bhaji, veg samosa, veg pakora, Indian paneer, aloo chop).
  • Scallops £7.95
    • Pan fried in olive oil with herbs & methi leaves, served with lemon & salad.
  • Green Chilli Paneer (V) £4.95
    • Pan fried Indian cottage cheese, lightly tossed with green chillies, mixed spice, coriander & finished with lime juice.
  • Chicken Shashlik £4.95
    • Diced chicken, green pepper, onion & tomato marinated in yogurt & spices with herbs cooked in a clay oven.
  • Onion Bhaji (V) £3.75
    • Flat & deep fried.
  • Tandoori Lamb Chop £5.95
    • Marinated in yogurt & spices with herbs adding lime juice. Cooked in clay oven.
  • King Prawn Puri £7.95
  • Chicken Tikka Puri £5.25
  • Prawn on Puri £5.25
    • Bhuna prawn cooked with onion, spices & fresh tomato with deep fried thin bread.
  • Prawn Cocktail £3.75
  • Mixed Kebab £5.25
    • One piece of onion bhaji, one piece of seekh kebab & two pieces of chicken tikka.
  • Shami Kebab £4.95
    • Flat like beef burger fried in butter with egg. Lamb minced medium mix tandoori spices & herbs.
  • Chicken Chat £4.95
    • Shredded chicken cooked with onion & medium spices dressed with tomato, cucumber & lemon.
  • Dall Soup (V) £3.75
    • Cooked with lemon.
  • Fried Scampi £4.95
    • Breaded scampi served with tartar sauce & salad.
  • Seekh Kebab £4.25
    • Lamb minced medium mix tandoori spices & skewered in a clay oven.
  • Samosa £3.75
    • Pastry like triangular shape, deep fried in oil.
  • Lamb Tikka £4.95
    • Tender lamb marinated in yogurt & spices with herbs cooked in a clay oven.
  • Tandoori King Prawn £7.95
    • Whole king prawn marinated in yogurt & spices with herbs cooked in a clay oven.
  • Tandoori Chicken (On the Bone) £4.25
    • Marinated in yogurt & spices with herbs, cooked in a clay oven.
  • Chicken Tikka £4.25
    • Diced chicken marinated in yogurt & spices with herbs cooked in a clay oven.
 Set Meals
  • Set Meal for Four (Friday & Saturday) £68.95
    • Starter: Seekh kebab or chicken tikka. Main: Lamb or chicken tikka masala, meat or chicken bombay. Two vegetable side dishes, two naan breads & four pilau rice.
  • Set Meal for Two (Friday & Saturday) £36.95
    • Starter: Seekh kebab or chicken tikka. Main: Chicken or meat bhuna, chicken tikka masala. One vegetable side dish, one naan bread & two pilau rice.
  • Set Meal for Four (Sunday - Thursday) £64.95
    • Starter: Seekh kebab or chicken tikka. Main: Lamb or chicken tikka masala, meat or chicken bombay. Two vegetable side dishes, two naan breads & four pilau rice.
  • Set Meal for Two (Sunday - Thursday) £32.95
    • Starter: Seekh kebab or chicken tikka. Main: Chicken or meat bhuna, chicken tikka masala. One vegetable side dish, one naan bread & two pilau rice.

Nearby Sample Menus

Taj Mahal

Address

42 Poole Road, Bournemouth, Dorset, BH49DW ,

Phone

01202763770

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
42 Poole Road, Bournemouth, Dorset, BH49DW ,
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