T G F Pizza in Waltham Cross Menu

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T G F Pizza in Waltham Cross has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Tandoori Cottage includes a wide range like Raita or Onion Chutney. Salada de Tomate e Cebola and Salada Mista from . Santos Restaurant offers Ask Restaurants and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Create Your Own £12.50
- Choose your own 4 toppings.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.

Chicken with Ginger and Spring Onion £5.20
Curry Mixed Vegetable £4.70
- Vegetarian.
Pork with Chilli £5.20
- Spicy.
Pork with Ginger and Spring Onion £5.20
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Toffee Apple £3.00
Satay Chicken Skewers (4) £5.50
- Contains Nuts.

Chicken £4.25
Chicken Tikka £5.55
Naan Peshwari Stuffed with coconut and sultanas £2.40
Prawn £5.50
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Tandoori Chicken (Half) £4.30
Chapatti (Thin dough bread) £0.85
Prawn £5.50

Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.

Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Middle Eastern Platter £10.95
- V.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Peach £2.75
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.