Sweets and Treats in Rye Menu

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Sweets and Treats in Rye has no menu available, but can choose from many other options such as Vegan Beer Battered Halloumi (VG) or Coriander & Chilli Dressing from Busby and Wilds. Pizza 2 Night offers many options including Mineral Water (500ml) and Bottles (1.5L). Gelato Gusto includes a wide range like Vegan Chocolate Thick Shake or Cookies Cream Thick Shake. Vitamin Volcano Smoothie and Vanilla Probiotic Yoghurt Drink from . Pret A Manger offers Village Bakery and Gluten Free Coconut Macaroons - Milk Chocolate Dipped.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60

Mussels trio Taster (French, Italian, Brittany) £12.00
Half Pint of Prawns with Warm Bread £6.50
Topside of Beef and Horseradish £5.95
Mature Cheddar Cheese with Chutney £5.95
Mussels Caribbean - Coconut and Cream -
Baked Camembert with Cumberland Sauce and Warm Bread £9.95
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50

Baby Sweetcorn & Straw Mushrooms £9.50
Fried Beancurd with Mixed Vegetables £6.50
Mushrooms Curry £5.90
Roast Duck £8.90
Won Ton Soup £4.50
Sweet & Sour Chicken (Balls) £7.90
You's Special Chow Mein £8.90
Chicken with Ginger & Spring Onions £7.90

Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.