Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Garlic Naan Naan topped with garlic. £2.50
Vegetable Karahi £8.90
A selection of imaginative chutneys and relishes £1.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Deep fried bean curd in a light spicy ginger sauce of miso.
Spicy Chicken Men £11.95
Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
W-Teriyaki £10.95
Chicken & salmon teriyaki with mixed salad and rice.
Fuji Beef Men £11.95
Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Mixed Vegetable Fry £8.50
Tofu and seasonal greens fried in a miso sauce.
King Prawn Men £12.95
Fried king prawn with ginger, garlic, spring, onions and celery on.
Yasai Yaki-Soba (V) £7.95
Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.