Swanley Fried Chicken in Swanley Menu

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Swanley Fried Chicken in Swanley has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Ga Wah offers many options including Roast Chicken and Chips and Chips. Tom Bell Traditional Fish & Chips includes a wide range like Morning Glory and Beans or Seasonal Mixed Vegetables. Grilled Halloumi (V) and Falafel (VG) from . Kent Catering Company Sandwich Bar offers Caffe Nero and Vegan Fruit Flapjack V, Vg.

Nearby Sample Menus

Chicken with Green Peppers in Chilli £4.10
Mixed Vegetables Curry (Large Portion) £3.40
Beef Fried Rice £4.00
Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
Crispy Seaweed £2.90
Chicken with Peking Sauce £4.10
House Special Fried Rice £4.60
Mushroom Omelette with Chips £3.70

tropical balti chicken, meat & prawn £5.95
- GARLIC MUSHROOMS £2.30
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
- KEEMA £4.95
- CHICKEN TIKKA / LAMB TIKKA £5.95
- CHICKEN / PRAWN / MEAT £4.60
chips deep fried potato chips £1.45

Hot & Sour Soup -
Mixed Seafood Udon Noodle Soup -
Sweet & Sour Chicken Balls -
Squid -
Fried Broccoli with Ginger Sauce -
Stir Fried Mushrooms with Oyster Sauce -
Fried Singapore Rice Noodles -
Sesame Prawn on Toast -

*King Prawn with Tomato Sauce -
Congee with Pork -
Congee with Mixed Vegetables -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Swiss Rolls -
Blackforest Gateau -
Chicken Drumstick -
*Crispy Aromatic Duck -

Southern Comfort £2.25
Passionfruit or Lemon sorbet £2.95
Tea £1.50
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
Mint Tea £1.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50