Surma Tandoori Watford in Bushey Menu

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Surma Tandoori Watford in Bushey has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from Bella Italia Hemel Hempstead. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Alford Arms includes a wide range like British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) or Homemade ice creams (quince ripple, vanilla bean, mulled wine). Chocolate Fudge Brownie and Phish Food (500 ml) from . Cafe Rouge offers Dils Indian Restaurant and Appletiser (0.33L).

Nearby Sample Menus

Trebbiano d’Abruzzo £16.20
Sauvignon Blanc delle Venezie £23.90
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Prosecco Brut £26.90
Verdicchio del Castelli di Jesi Classico £21.90

Pork with Cashew Nuts in Yellow Bean Sauce £5.20
Chow Mein with King Prawn (Large) £6.60
Mussels with Black Bean Sauce £6.70
Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.
King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Pork with Oyster Sauce £5.20
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70

Chicken £4.55
Lamb Tikka £6.95
Naan Peshwari Stuffed with coconut and sultanas £2.40
Peshwari Chicken £6.30
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Sag Aloo £2.50
Lemon Chicken Cooked with lemon, garlic and spices £5.55

Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Saag Bhajee £4.50
- With fresh herbs.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!

Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Croissant £2.95
- Served with choice of jam or marmalade.
Greek Dip Platter £10.95
- V.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Apple £2.25