Sun Do Chinese Restaurant in Sevenoaks Menu

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Sun Do Chinese Restaurant in Sevenoaks has no menu available, but can choose from many other options such as Soft Drink Cans or Water from King Rooster. Raj Palace Tandoori Restaurant offers many options including Chips and Roti. Massala Village includes a wide range like 330ml Can or 1.25 Litre Bottles. Evian and Lychee Juice from . Taste Of China offers New Ming and Strawberry and Banana.

Nearby Sample Menus

Pork Fried Rice with BBQ Sauce £4.30
Barbecue Sauce £1.10
Duck Curry (Large Portion) £4.50
Chicken in Oyster Sauce £4.10
Fried Mixed Seafood (Squid, King Prawn, Musscle & Mixed Vegetable) £4.60
Lamb Curry (Large Portion) £4.50
Roast Pork with Mixed Vegetables £4.10
Chicken Chow Mein £4.10

- CHICKEN TIKKA / LAMB TIKKA £5.20
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
- CHICKEN / PRAWN / MEAT £4.65

Mushrooms -
Special Fried Rice -
*Fruity Moss -
Blackforest Gateau -
*Chicken in Satay Sauce -
Battenberg -
*Eton Mess -
*Kong-Po Chicken -

Pork & Prawn Dumplings -
Stir Fried Green Bean with Garlic Sauce -
Swiss Rolls -
Jam Tarts -
Stir Fried Mushrooms with Oyster Sauce -
Mushrooms -
*Kong-Po Chicken -
Bean Curd Rolls with Oyster Sauce -

JHINGA BIRYANI (King Prawn) £11.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
PURI (traditional fluffy, deep-fried indian bread) £1.95
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95