Summer Palace in Wincanton Menu

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Summer Palace in Wincanton has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Restaurant At The Grange includes a wide range like Honey comb ice cream with blueberries and blackberry coulis or Chocolate brownies with chocolate sauce and Jersey cream. Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi Restaurants offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Steak and Kidney Pie £3.90
Fanta £1.30
Onion Rings £2.40
4 Mini Fillets £5.00
6 Cod Bites and Chips £6.00
Haddock and Chips £7.50
Gravy £1.50
Small Sausage, Chips, Beans and Drink £4.50

Lamb Curry (Large Portion) £4.50
Crispy Aromatic Lamb (Served with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) £6.30
Chicken Szechuan Style £4.10
Satay Chicken on Skewers (4) £4.00
Lamb with Green Peppers in Black Bean Sauce & Chilli £4.70
Sesame Prawn on Toast £3.10
Beef with Tomatoes £4.20
Kung Po Mixed Vegetables in Chilli £3.00

Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
Selection of Ice Creams & Sorbets £4.50
Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
King Prawn £12.95
Fish & Chips £4.95
Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50

Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
Fries £2.50
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Americano £1.95
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
Homemade Fish Fingers and Tartare Sauce £4.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95

Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
Childs Main Course £3.00
- Cheese or Beans £3.50 / or both £3.75
Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
Garlic Bread £1.00
Side Salad £1.00
Cheesy Chips £1.50