Sukhothai Restaurant in Bath Menu

Starter Starter
  • Khao Kreab Goong £2.90
    • Thai prawn cracker.
  • Por Pia Thod (V) £5.95
    • Crispy spring rolls stuffed with vermicelli, spring vegetables and shitake mushroom, served with sweet chilli sauce.
  • Dim Sum £5.95
    • Steamed minced pork & prawn dumpling, served with fried garlic and sweet dark soy sauce.
  • Satay Gai £5.95
    • Grilled marinated chicken on bamboo skewers, served with peanut sauce.
  • Khanom Pung Na Goong £5.95
    • Deep fried minced prawn and chicken on toasts, served with sweet chilli sauce.
  • Thod Man Pla (Mild) £5.95
    • Thai style fish cake with red curry paste and Thai herbs, served with cucumber salsa.
  • Goong Thod £5.95
    • Deep fried king prawns in a light batter and bread crumbs, served with sweet chilli sauce.
Soup Soup
  • Tom Yam Gai (Medium Hot) £5.95
    • A famous Thai hot & sour soup with chicken, aromatic Thai herbs, mushrooms, and roasted chilli paste.
  • Tom Yam Goong (Medium Hot) £6.50
    • A famous Thai hot & sour soup with king prawns, mushrooms, aromatic Thai herbs, and roasted chilli paste.
  • Tom Yam Talay (Medium Hot) £6.95
    • A Thai Fisherman soup (king prawn, squid, mussel, scallop, and mushrooms) with hot & sour broth, enhance with holy basil leaves.
  • Tom Yam Phak (V)(Medium Hot) £5.50
    • A famous Thai hot & sour soup with vegetables, mushrooms, aromatic Thai herbs, and roasted chilli paste.
Main Course Curry Main Course Curry
  • Gang Kiew Wan Gai (Medium Hot) £9.50
    • The most popular Thai green curry with chicken cooked in coconut milk, served with aubergine, bamboo shoots, and sweet basil leaves.
  • Gang Kiew Wan Nua (Medium Hot) £9.50
    • The most popular Thai green curry with beef cooked in coconut milk, served with aubergine, bamboo shoots, and sweet basil leaves.
  • Gang Phed Gai (Medium Hot) £9.50
    • Thai red curry with chicken cooked in coconut milk, served with aubergine, bamboo shoots and sweet basil leaves.
  • Gang Phed Nua (Medium Hot) £9.50
    • Thai red curry with beef cooked in coconut milk, served with aubergine, bamboo shoots and sweet basil leaves.
  • Gang Mussaman Gai (Mild)(N) £9.50
    • Thai mild and smooth taste curry with chicken cooked in coconut milk, served with potatoes, peppers, onions, and ground peanuts.
  • Gang Mussaman Nua (Mild)(N) £9.50
    • Thai mild and smooth taste curry with beef cooked in coconut milk, served with potatoes, peppers, onions, and ground peanuts.
  • Panang Gai (Mild) £9.50
    • Thai thick and creamy red curry with chicken, cooked in coconut milk, served with kaffir lime leaves.
  • Panang Moo (Mild) £9.50
    • Thai thick and creamy red curry with pork, cooked in coconut milk, served with kaffir lime leaves
  • Panang Nua (Mild) £9.50
    • Thai thick and creamy red curry with beef, cooked in coconut milk, served with kaffir lime leaves.
  • Gang Pa Goong (Hot) £10.95
    • A three-star, Thai jungle curry (without coconut milk) with king prawn bamboo shoots, vegetables, Thai herbs, and holy basil leaves.
  • Gang Phed Ped Yang (Medium Hot) £10.95
    • The taste of four-season; the creamy Thai red curry with roasted duck with the sweetness of the grapes, pineapple, and tomatoes.
  • Gang Phed Ped Goong (Medium Hot) £10.95
    • The taste of four-season; the creamy Thai red curry with king prawns with the sweetness of the grapes, pineapple, and tomatoes
Chicken Dishes Chicken Dishes
  • Gai Pad Kratiem Phik Thai £9.50
    • Stir-fried slice of chicken breast with garlic and pepper.
  • Gai Pad Khing £9.50
    • Stir-fried slice of chicken breast with ginger, spring onions, and mushrooms.
  • Priew Whan Gai £9.50
    • Stir-fried slice of chicken with assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce.
  • Gai Pad Med Mamuang (Mild)(N) £9.50
    • Stir-fried slice of chicken breast with cashew nuts, crispy dried chilli, and roasted chilli paste.
  • Gai Pad Bai Krapraow (Medium Hot) £9.50
    • Stir-fried slice of chicken breast with fresh chilli, green beans, and holy basil leaves.
Pork Dishes Pork Dishes
  • Moo Pad Kratiem Phik Thai £9.50
    • Stir-fried slice of pork with garlic and pepper.
  • Moo Pad Num Phik Pao (Mild) £9.50
    • Stir-fried slice of pork with mushrooms, spring onions, and roasted chilli paste.
  • Moo Pad Phik Thai Dum (Mild) £9.50
    • Stir-fried slice of pork with red & green peppers, asparagus, and a black pepper sauce.
  • Moo Pad Bai Krapraow (Medium Hot) £9.50
    • Stir-fried slice of pork with fresh chilli, green beans, and holy basil leaves.
  • Moo Pad Phed (Medium Hot) £9.50
    • Stir-fried slice of pork with red curry paste, bamboo shoots, green beans, and sweet basil leaves.
Beef Dishes Beef Dishes
  • Nua Pad Namman Hoi £9.95
    • Stir-fried slice of beef with mushrooms, spring onions, and oyster sauce.
  • Nua Pad Phik Thai Dum (Mild) £9.95
    • Stir-fried slice of beef with red & green peppers, asparagus, and a black pepper sauce.
  • Nua Pad Bai Krapraow (Medium Hot) £9.95
    • Stir-fried slice of beef with chilli, green beans, and holy basil leaves.
Duck Dishes Duck Dishes
  • Ped Pad Phed (Medium Hot) £11.50
    • Stir-fried slice of duck breast with curry paste, bamboo shoots, green beans, and sweet basil leaves.
  • Ped Sam Rod (Mild) £11.50
    • Crispy fried duck breast served with red & green peppers, pineapple, and a three-flavoured sauce, topped with crispy sweet basil leaves.
  • Ped Nam Makam (N) £11.50
    • Thai style crispy duck served with sautéed vegetables, a tamarind sauce, cashew nuts and crispy fried shallot.
Prawns Dishes Prawns Dishes
  • Goong Pad Med Mamuang (Mild)(N) £10.95
    • Stir-fried king prawns with cashew nuts and chilli paste.
  • Goong Pad Bai Krapraow (Medium Hot) £10.95
    • Stir-fried king prawns with chilli, green beans, and holy basil leaves.
  • Goong Sam Rod (Mild) £10.95
    • Stir-fried crispy king prawns with a three-flavour sauce, pineapple, and crispy sweet basil leaves.
  • Priew Whan Goong £10.95
    • Stir-fried prawns in a light batter with assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce.
Fish Dishes Fish Dishes
  • Priew Whan Pla £11.25
    • Stir-fried crispy fillets of fish in a light batter with assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce.
  • Pla Sam Rod (Mild) £11.25
    • Stir-fried crispy fillets of fish in a light batter with a three-flavour sauce, pineapple, and crispy sweet basil leaves.
  • Choo Chi Pla (Mild) £11.25
    • Aromatic thick curry sauce with crispy fillets of fish in a light batter cooked in coconut milk, served with kaffir lime leaves.
Noodle, Rice and Side Dishes Noodle, Rice and Side Dishes
  • Pad Siyew Gai £9.95
    • Stir-fried thick rice noodles with chicken, eggs, vegetables, and dark soy sauce.
  • Pad Thai Goong (N) £9.95
    • The most popular Thai fried noodles with king prawns, eggs, dried turnip, bean sprouts, and ground peanuts.
  • Khao Suay £2.75
    • Steamed jasmine rice.
  • Khao Pad Khai £3.25
    • Egg fried rice.
  • Khao Kathi £3.25
    • Coconut rice.
  • Khao Niew £3.25
    • Steamed sticky rice.
  • Bha Mee Pad Khai £5.95
    • Stir-fried egg noodle with eggs and bean sprouts.
  • Pad Pak Ruam Mitr (V) £6.50
    • Stir-fried mixed vegetables with garlic and soy sauce.
Vegetarian Dishes Curry Vegetarian Dishes Curry
  • Gang Kiew Wan Jay (V)(Medium Hot) £9.25
    • The most popular Thai green curry with bean curds and vegetables cooked in coconut milk, served with aubergine and sweet basil leaves.
  • Gang Phed Jay (V)(Medium Hot) £9.25
    • Thai red curry with bean curds and vegetables cooked in coconut milk, served with aubergine and sweet basil leaves.
  • Gang Mussaman Jay (V)(N)(Mild) £9.25
    • Thai mild and smooth taste curry with bean curds and vegetables, cooked in coconut milk, served with potatoes, onions and ground peanuts.
Stir-Fry Stir-Fry
  • Preaw Whan Puk (V) £9.25
    • Stir-fried mixed vegetables with bean curds, assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce.
  • Pad Krapraow Tao Hoo Pak Ruam (V)(Medium Hot) £9.25
    • Stir-fried mixed vegetables with bean curds, chilli, and holy basil leaves.
  • Tao Hoo Pad Tua Ngok (V) £9.25
    • Stir-fried bean curds with bean sprouts and spring onions.
  • Tao Hoo Pad Khing (V) £9.25
    • Stir-fried bean curds with ginger, mushrooms and spring onions.
  • Tao Hoo Pad Med Mamuang (V)(N)(Mild) £9.25
    • Stir-fried bean curds with mushrooms, cashew nuts, crispy dried chilli and roasted chilli paste.
  • Pad Thai Jay (V)(N) £9.25
    • Thai fried noodles with bean curds, eggs, bean sprouts, dried turnip, and ground peanuts.

Nearby Sample Menus

  • Mr D's Cheeseburger £5.90
    • Served with a cheddar cheese slice.
  • Mr D's Fish Fillet Roll £3.95
    • Prime cod fish fillet square coated in a light crumb served in a toasted floured bap with crisp iceberg lettuce and either tartare sauce or tomato ketchup.
  • Mr D's Chicken Tower £6.50
    • Served with a slice of cheddar cheese and crispy hash browns.
  • Garlic Mayonnaise £0.80
  • Tomato Ketchup £0.80
  • Blue Cheese Mayo £0.80
  • Still Mineral Water £1.25
  • Pepsi Max £1.20
  • Pollo Milanese - Pan-fried chicken breast covered in lemony breadcrumbs on a bed of spaghetti, topped with tomato sauce and finished with fresh basil. £10.95
  • Chocolate Fondente - Warm chocolate fondente with a melting chocolate centre and vanilla ice cream. £5.50
  • Campagna - Sliced mushrooms, walnut pesto, baby onions, fresh tarragon and chives. finished with lemon juice, served without pizza sauce. £9.25
  • Marinated Olives - Mixed marinated olives. £2.95
  • Gelato - Vanilla £3.95
  • Meatball Focaccia - Pork and beef meatballs in a rich tomato sauce, topped with rocket and melting buffalo mozzarella. Served on toasted focaccia with a side of rosemary potatoes and sage mayonnaise. £9.95
  • Grilled Chicken Salad - Grilled chicken, mixed leaves, Pachino tomatoes, black olives, broken focaccia croutons and shaved cheese. Dressed simply with olive oil. £10.95
  • Strozzapreti Luganega - Luganega sausage, salty pancetta bacon and wilted spinach, on hand-twisted strozzapreti pasta, with chilli butter and hard cheese. £11.25
  • Mushrooms £1.95
  • Chicken £4.65
  • Chips £1.95
  • Prawn £5.25
  • Cappuccino £2.35
  • Cajun Chicken Salad £8.95
  • Calamari - Served with a salad garnish £5.95
  • Tea £1.65
  • Halloumi Fries £5.00
    • 510kcal of an average adult (2000kcal) per day.
  • ION Chocofreta Milk Chocolate Cover Wafer Hazelnuts 38g £0.75
  • Greek Sausage Pita Wrap (G) (M) £5.50
    • Pita wrap. Served with greek sausage, tomato, onion, tzatziki, and fries. 600kcal of an average adult (2000kcal) per day.
  • Red Bull £3.50
  • Pork Souvlaki Pita Wrap (G) (M) £5.50
    • Greek pita wrap. Served with pork souvlaki, tomato, onion, tzatziki, and fries. 520kcal of an average adult (2000kcal) per day.
  • Coca Cola £2.10
    • 330 ml soft drink.
  • Single Pork Souvlaki £3.00
    • Pork skewer with herbs, milk and mustard. 150kcal of an average adult (2000kcal) per day.
  • Halloumi Pita Wrap (G) (M) £5.50
    • Greek pita wrap. Served with halloumi cheese, tomato, onion, tzatziki, and fries. 630kcal of an average adult (2000kcal) per day.
Sukhothai Restaurant

Sukhothai Restaurant

location

Address

90A Walcot Street, Bath, Avon, BA15BG ,

phone

Phone

01225462463

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
90A Walcot Street, Bath, Avon, BA15BG ,
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