Sudbury Institute Club in Sudbury Menu

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Sudbury Institute Club in Sudbury has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. Grand Central American Bar and Grill offers many options including Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay. Giggling Squid Bury St Edmunds includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Monster Mango Loco and Lucozade Pink Lemonade from . Best Kebabs offers The Angel Inn and Coffee with a coin of Chocolate & Grand Marnier Log.

Nearby Sample Menus

Soup of the day with crusty bread £4
Cappuccino £2.30
Warm baguette with roast pepper & garlic mayo £ 4
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Espresso coffee single £1.65 / double £1.95
Deben mussels in Madeira & sorrel velouté, frites £11
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13

Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Chips £1.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Double your burger £1.50
Smoked Salmon £5.25
Hot Chocolate £2.35
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Brie & Cranberry £5.75

Extra Cheese £0.80
Chicken Donner Meat & Chips £5.50
Chocolate Fudge Cake £2.50
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
J2O £1.50
Chicken Wings £2.40
Chops (4) & Chips with Salad & Fried Veg £9.00
Coleslaw £1.50

- choice of salad £1.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75
Mini Eccles cakes with Lancashire bomb cheese £3.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95