Sudbury Institute Club in Sudbury Menu

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Sudbury Institute Club in Sudbury has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. Grand Central American Bar and Grill offers many options including Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay. Giggling Squid Bury St Edmunds includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Monster Mango Loco and Lucozade Pink Lemonade from . Best Kebabs offers The Angel Inn and Coffee with a coin of Chocolate & Grand Marnier Log.

Nearby Sample Menus

Diane or peppercorn sauce £2 each
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Pot of tea for one £1.85
Dressed roquette £2
Smoked chicken rillettes, sweet & sour chutney £6

Chilli - Served with rice or wedges £9.45 / £5.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cajun Chicken & Hot Salsa £5.95
Ham Egg & Chips £7.25 / £4.95
Chicken £4.65
Cappuccino £2.35
Sausage & Onion £5.95
Bacon & Cheddar £6.25

Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Tango £3.00
- 1.5 L.
Scampi (8) £3.20
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Tango Cherry £1.00
- 0.33 L.
Lucozade Sport 500ml £1.50
Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.

Flapjack £2.95
- -
Garlic ciabatta £2.95
Buttered new potatoes £2.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
- choice of salad £1.95

Local cheese board served with chutney and fresh bread £6.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Blueberry & white chocolate cheesecake £5.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mixed Salad £2.75