Suchitra's in Tunbridge Wells Menu

 Starter

• Mixed Platter for 2 People £16.00
  • A combination of vegetable spring rolls, chicken satay, fish cakes, chicken toast and dim sum.
• Chicken Satay £7.50
  • Chicken marinated and char-grilled, skewer on wooden sticks served with peanut sauce.
• Fish Cakes £6.95
  • Spicy fish cakes seasoned with red curry and kaffir lime leaves, served with sweet chilli sauce with cucumber and crushed peanuts.
• Dim Sum £7.00
  • Steamed wrapped minced pork severed with sweet vinegar sauce.
• Veggie Spring Roll £6.95
  • Spring rolls stuffed and rolled with vegetable and vermicelli, served with sweet chilli sauce.
• Chicken Toast £7.00
  • Minced chicken mixed with garlic, pepper and coriander root spread on toast deep fried and served with sweet chilli sauce.
• Salt and Pepper Squid £7.50
  • Battered squid, ground black pepper, spring onion & sliced chilli.
• Veggie Tempura £6.95
• Prawn Tempura £7.95
  • Battered crispy prawn tempura with breadcrumbs, served with sweet chilli sauce.
• Aromatic Duck £11.50
  • Aromatic duck served with pancake, sliced cucumber and spring onion served with hoi sin sauce.

 Soup

• Tom Yum Soup £6.95
  • Traditional spicy Thai soup, flavoured with lemongrass, kaffir lime leaves, galangal, roasted chillies and mushrooms.
• Poh Tak £9.50
  • Spicy mixed seafood soup with galangal, lime juice and holy basil.

 Curry

• Green Curry £10.50
  • Green curry uses fresh green chillies and is cooked in coconut milk with Thai aubergines, bamboo shoots, baby aubergines and sweet basil leaves.
• Red Curry £10.50
  • Red curry uses dried long red chilli paste, cooked in coconut milk with Thai aubergines, bamboo shoots, baby aubergines and sweet basil leaves.
• Panang Curry £10.50
  • Panang curry paste cooked in coconut milk and garnished with shredded lime leaves.
• Jungle Curry £10.50
  • Traditional Northern style hot and spicy curry cooked without coconut milk.
• Lamb Massaman Curry £15.50
  • Curry from the South of Thailand cooked in a rich coconut curry sauce with potatoes and peanuts.
• Four Seasons Duck Curry £16.50
  • Duck red curry with grape, pineapple, lychee and cherry tomato cooked in coconut milk and sweet basil.
• Chicken Massaman Curry £12.50

 Stir-Fried

• Pad Kra Prow £10.50
  • Traditional Thai style stir fried with holy basil leaves and chillies.
• Pad Khing £10.50
  • Stir fried with fresh ginger, onion and chillies.
• Pad Kratiam £10.50
  • Stir fried with garlic and peppercorns.
• Pad Med Ma-Maung £10.50
  • Stir fried cashew nuts, dried chillies, onions, pepper and spring onions.
• Pad Num Mun Hoi £10.50
  • Stir fried in oyster sauce with crunchy broccoli, mushrooms and onion.
• Drunken Duck £15.95
  • Stir fried roast duck with chilli paste, long beans, red and green pepper, onions and basil leaves.

 Chef Specials

• Weeping Tiger £17.95
  • Char-grilled beef sirloin in spicy herbs sauce served with a hot and tangy chilli dip.
• Duck Tamarind Sauce £16.95
  • Crispy fried duck topped with a chilli tamarind sauce.
• Chu Chi Pla £16.50
  • Crispy deep fried seabass fillet, topped with a red curry sauce.
• Pla Pad Gra Chai £16.50
  • Wok fried slices of crispy seabass fillet with wild ginger.
• Volcano Chicken £15.50
  • Marinated chicken with soy sauce, ginger honey and pepper.
• Bangkok Dangerous £16.95
  • Grilled marinated lamb with fresh herbs and spices, served with a traditional homemade spicy sauce.
• East Meet West £16.50
  • Stir fried mixed seafood with fresh chillies and basil leaves.

 Noodles

• Pad Thai £9.50
  • Popular noodle dish stir fried with tamarind sauce, soya beancurd, beansprouts and egg served with fresh lime and crushed peanuts.
• Drunken Man Noodle £9.50
  • Stir fried spicy noodles with basil leaves, onions, beansprouts and chillies.
• Plain Noodle with Egg £6.50

 Rice

• Jasmine Rice £3.00
• Egg Fried Rice £3.50
• Coconut Rice £3.50
• Sticky Rice £3.50
• Special Fried Rice £8.95
  • Stir fried rice with egg, onion and vegetable.

 Veggie

• Duo Veg £8.95
  • Stir fried broccoli with shitake mushrooms in oyster sauce.
• Spicy Mushroom £8.95
  • Stir fried mushrooms with holy basil leaves, chillies, garlic, red and green pepper with bamboo shoots.
• Mixed Veg £8.95
  • Stir fried mixed veg in oyster sauce.

71 Calverley Road, Tunbridge Wells, Kent, TN12UY ,

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