Subshack Take Away Food Shops in Perranporth Menu -

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Subshack Take Away Food Shops in Perranporth has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Prosecco and Rose Provence from . Pizza Express offers Nemos and Battered Mars Bar.

Nearby Sample Menus

Lamb Doner with Rice £10.90
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Plain Garlic Bread £2.50
- Plain.
Half Pounder Burger with Cheese £5.50
Box of Chilli Peppers £1.50
Chicken Shish with Rice £10.90

10 Garlic Mushrooms & Dip £4.00
Calamari (12) & Dip £6.00
Chicken Burger & Chips (Large) £5.00
Double Fishcake & Chips £5.00
Chicken Breast & Chips (Large) £8.00
Hot Dog (Large) £3.00
Burger in Batter £3.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.

Sausage £4.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Kid's battered cod (may contain bones) £5.50
Bacon £4.00
Olives & Hummus with bread £4.50
Cheesy Chips £4.50
Grilled Chicken £5.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Potato Wedges (+1 Dip) £2.00
Ketchup, Pizza Sauce 50p
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Vienetta - Ask for flavours £2.00
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50